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3. Government regulation of the integrity of the food supply. Hutt PB Annu Rev Nutr; 1984; 4():1-20. PubMed ID: 6380534 [No Abstract] [Full Text] [Related]
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5. History of food processing. McLachlan T Prog Food Nutr Sci; 1975; 1(7-8):461-91. PubMed ID: 772753 [No Abstract] [Full Text] [Related]
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8. The Food and Drug Administration: how those regulations came to be. Ziporyn T JAMA; 1985 Oct; 254(15):2037-9, 2043-6. PubMed ID: 3900441 [No Abstract] [Full Text] [Related]
9. The danger in food safety policies. Hall RH Can Med Assoc J; 1978 Jan; 118(1):83-7. PubMed ID: 620390 [No Abstract] [Full Text] [Related]
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14. A survey of developments in food and drug law from July 1998 to November 1999. Littlefield N; Hada NR Food Drug Law J; 2000; 55(1):35-56. PubMed ID: 12296348 [No Abstract] [Full Text] [Related]
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