191 related articles for article (PubMed ID: 7811375)
1. Epidemiological evidence for the impact of whole grains on health.
Slavin JL
Crit Rev Food Sci Nutr; 1994; 34(5-6):427-34. PubMed ID: 7811375
[TBL] [Abstract][Full Text] [Related]
2. Plausible mechanisms for the protectiveness of whole grains.
Slavin JL; Martini MC; Jacobs DR; Marquart L
Am J Clin Nutr; 1999 Sep; 70(3 Suppl):459S-463S. PubMed ID: 10479218
[TBL] [Abstract][Full Text] [Related]
3. The role of whole grains in disease prevention.
Slavin JL; Jacobs D; Marquart L; Wiemer K
J Am Diet Assoc; 2001 Jul; 101(7):780-5. PubMed ID: 11478475
[TBL] [Abstract][Full Text] [Related]
4. Mechanisms for the impact of whole grain foods on cancer risk.
Slavin JL
J Am Coll Nutr; 2000 Jun; 19(3 Suppl):300S-307S. PubMed ID: 10875601
[TBL] [Abstract][Full Text] [Related]
5. Whole-grain consumption and chronic disease: protective mechanisms.
Slavin J; Jacobs D; Marquart L
Nutr Cancer; 1997; 27(1):14-21. PubMed ID: 8970176
[TBL] [Abstract][Full Text] [Related]
6. Grain processing and nutrition.
Slavin JL; Jacobs D; Marquart L
Crit Rev Biotechnol; 2001; 21(1):49-66. PubMed ID: 11307845
[TBL] [Abstract][Full Text] [Related]
7. Whole grains, refined grains and fortified refined grains: What's the difference?
Slavin JL
Asia Pac J Clin Nutr; 2000 Sep; 9 Suppl 1():S23-7. PubMed ID: 24398274
[TBL] [Abstract][Full Text] [Related]
8. Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods.
Smith AT; Kuznesof S; Richardson DP; Seal CJ
Proc Nutr Soc; 2003 May; 62(2):455-67. PubMed ID: 14506894
[TBL] [Abstract][Full Text] [Related]
9. Whole grains and human health.
Slavin J
Nutr Res Rev; 2004 Jun; 17(1):99-110. PubMed ID: 19079919
[TBL] [Abstract][Full Text] [Related]
10. Whole grains and CVD risk.
Seal CJ
Proc Nutr Soc; 2006 Feb; 65(1):24-34. PubMed ID: 16441941
[TBL] [Abstract][Full Text] [Related]
11. Health-promoting components of fruits and vegetables in the diet.
Liu RH
Adv Nutr; 2013 May; 4(3):384S-92S. PubMed ID: 23674808
[TBL] [Abstract][Full Text] [Related]
12. The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods.
Zhang G; Hamaker BR
Crit Rev Food Sci Nutr; 2017 Dec; 57(18):3807-3817. PubMed ID: 26852626
[TBL] [Abstract][Full Text] [Related]
13. Grain processing and nutrition.
Slavin JL; Jacobs D; Marquart L
Crit Rev Food Sci Nutr; 2000 Jul; 40(4):309-26. PubMed ID: 10943592
[TBL] [Abstract][Full Text] [Related]
14. Grain foods and health: a primer for clinicians.
Jones JM; Anderson JW
Phys Sportsmed; 2008 Dec; 36(1):18-33. PubMed ID: 20048469
[TBL] [Abstract][Full Text] [Related]
15. Plant-based foods and prevention of cardiovascular disease: an overview.
Hu FB
Am J Clin Nutr; 2003 Sep; 78(3 Suppl):544S-551S. PubMed ID: 12936948
[TBL] [Abstract][Full Text] [Related]
16. Why whole grains are protective: biological mechanisms.
Slavin J
Proc Nutr Soc; 2003 Feb; 62(1):129-34. PubMed ID: 12740067
[TBL] [Abstract][Full Text] [Related]
17. Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis from prospective cohort studies.
Zhang B; Zhao Q; Guo W; Bao W; Wang X
Eur J Clin Nutr; 2018 Jan; 72(1):57-65. PubMed ID: 29091078
[TBL] [Abstract][Full Text] [Related]
18. Whole grains and pulses: a comparison of the nutritional and health benefits.
Rebello CJ; Greenway FL; Finley JW
J Agric Food Chem; 2014 Jul; 62(29):7029-49. PubMed ID: 24992700
[TBL] [Abstract][Full Text] [Related]
19. Whole grain cereals: functional components and health benefits.
Borneo R; León AE
Food Funct; 2012 Feb; 3(2):110-9. PubMed ID: 22134555
[TBL] [Abstract][Full Text] [Related]
20. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]