147 related articles for article (PubMed ID: 7811570)
1. Presence, detection and growth of Listeria monocytogenes in seafoods: a review.
Ben Embarek PK
Int J Food Microbiol; 1994 Sep; 23(1):17-34. PubMed ID: 7811570
[TBL] [Abstract][Full Text] [Related]
2. Control options for Listeria monocytogenes in seafoods.
Huss HH; Jørgensen LV; Vogel BF
Int J Food Microbiol; 2000 Dec; 62(3):267-74. PubMed ID: 11156271
[TBL] [Abstract][Full Text] [Related]
3. Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood.
Jørgensen LV; Huss HH
Int J Food Microbiol; 1998 Jun; 42(1-2):127-31. PubMed ID: 9706805
[TBL] [Abstract][Full Text] [Related]
4. Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products.
Aalto-Araneda M; Lundén J; Markkula A; Hakola S; Korkeala H
Food Microbiol; 2019 Sep; 82():455-464. PubMed ID: 31027805
[TBL] [Abstract][Full Text] [Related]
5. Listeria monocytogenes in the smoked salmon industry.
Rørvik LM
Int J Food Microbiol; 2000 Dec; 62(3):183-90. PubMed ID: 11156261
[TBL] [Abstract][Full Text] [Related]
6. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2010 Jan; 136(3):326-31. PubMed ID: 19861230
[TBL] [Abstract][Full Text] [Related]
7. Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes.
Mejlholm O; Dalgaard P
J Food Prot; 2007 Nov; 70(11):2485-97. PubMed ID: 18044425
[TBL] [Abstract][Full Text] [Related]
8. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
[TBL] [Abstract][Full Text] [Related]
9. Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon.
Kang J; Tang S; Liu RH; Wiedmann M; Boor KJ; Bergholz TM; Wang S
J Food Prot; 2012 Sep; 75(9):1619-26. PubMed ID: 22947469
[TBL] [Abstract][Full Text] [Related]
10. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach.
Rocourt J; BenEmbarek P; Toyofuku H; Schlundt J
FEMS Immunol Med Microbiol; 2003 Apr; 35(3):263-7. PubMed ID: 12648845
[TBL] [Abstract][Full Text] [Related]
11. Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis.
Gudmundsdóttir S; Gudbjörnsdóttir B; Lauzon HL; Einarsson H; Kristinsson KG; Kristjánsson M
Int J Food Microbiol; 2005 May; 101(1):41-51. PubMed ID: 15878405
[TBL] [Abstract][Full Text] [Related]
12. [Isolation of Listeria spp., Aeromonas spp., and Vibrio spp. from seafood products].
Scoglio ME; Di Pietro A; Mauro A; Picerno I; Laganà P; Delia SA
Ann Ig; 2000; 12(4):297-305. PubMed ID: 11140096
[TBL] [Abstract][Full Text] [Related]
13. Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.
Ye M; Neetoo H; Chen H
J Appl Microbiol; 2011 Oct; 111(4):865-76. PubMed ID: 21794035
[TBL] [Abstract][Full Text] [Related]
14. Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.
Cornu M; Beaufort A; Rudelle S; Laloux L; Bergis H; Miconnet N; Serot T; Delignette-Muller ML
Int J Food Microbiol; 2006 Feb; 106(2):159-68. PubMed ID: 16216370
[TBL] [Abstract][Full Text] [Related]
15. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
Nyachuba DG; Donnelly CW; Howard AB
J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
[TBL] [Abstract][Full Text] [Related]
16. Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland.
Leong D; Alvarez-Ordóñez A; Zaouali S; Jordan K
J Food Prot; 2015 Dec; 78(12):2184-90. PubMed ID: 26613913
[TBL] [Abstract][Full Text] [Related]
17. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
Hwang CA
Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
[TBL] [Abstract][Full Text] [Related]
18. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
19. Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy.
Di Ciccio P; Meloni D; Festino AR; Conter M; Zanardi E; Ghidini S; Vergara A; Mazzette R; Ianieri A
Int J Food Microbiol; 2012 Aug; 158(1):79-84. PubMed ID: 22819714
[TBL] [Abstract][Full Text] [Related]
20. Prevalence and survival of Listeria monocytogenes in Danish aquatic and fish-processing environments.
Hansen CH; Vogel BF; Gram L
J Food Prot; 2006 Sep; 69(9):2113-22. PubMed ID: 16995513
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
