147 related articles for article (PubMed ID: 7811570)
21. Listeria monocytogenes and ready-to-eat seafood in Spain: study of prevalence and temperatures at retail.
González D; Vitas AI; Díez-Leturia M; García-Jalón I
Food Microbiol; 2013 Dec; 36(2):374-8. PubMed ID: 24010619
[TBL] [Abstract][Full Text] [Related]
22. Prevalence and contamination levels of Listeria monocytogenes in retail foods in Japan.
Inoue S; Nakama A; Arai Y; Kokubo Y; Maruyama T; Saito A; Yoshida T; Terao M; Yamamoto S; Kumagai S
Int J Food Microbiol; 2000 Jul; 59(1-2):73-7. PubMed ID: 10946841
[TBL] [Abstract][Full Text] [Related]
23. Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products.
Farber JM
Int J Food Microbiol; 2000 Dec; 62(3):247-51. PubMed ID: 11156268
[TBL] [Abstract][Full Text] [Related]
24. Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon.
Dalgaard P; Jørgensen LV
Int J Food Microbiol; 1998 Mar; 40(1-2):105-15. PubMed ID: 9600616
[TBL] [Abstract][Full Text] [Related]
25. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK.
Little CL; Taylor FC; Sagoo SK; Gillespie IA; Grant K; McLauchlin J
Food Microbiol; 2007; 24(7-8):711-7. PubMed ID: 17613368
[TBL] [Abstract][Full Text] [Related]
26. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
Porsby CH; Vogel BF; Mohr M; Gram L
Int J Food Microbiol; 2008 Mar; 122(3):287-95. PubMed ID: 18279988
[TBL] [Abstract][Full Text] [Related]
27. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments.
Heir E; Liland KH; Carlehög M; Holck AL
Int J Food Microbiol; 2019 Feb; 291():48-58. PubMed ID: 30445285
[TBL] [Abstract][Full Text] [Related]
28. Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
Liu C; Su YC
Int J Food Microbiol; 2006 Jul; 110(2):149-54. PubMed ID: 16690154
[TBL] [Abstract][Full Text] [Related]
29. The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages.
Stasiewicz MJ; Wiedmann M; Bergholz TM
J Food Prot; 2010 Apr; 73(4):631-40. PubMed ID: 20377950
[TBL] [Abstract][Full Text] [Related]
30. Longitudinal studies on Listeria monocytogenes and other Listeria species in two salmon processing plants.
Klaeboe H; Rosef O; Saebø M
Int J Environ Health Res; 2005 Apr; 15(2):71-7. PubMed ID: 16026018
[TBL] [Abstract][Full Text] [Related]
31. Enzyme-linked immunoassay for detection of Listeria monocytogenes in dairy products, seafoods, and meats: collaborative study.
Curiale MS; Lepper W; Robison B
J AOAC Int; 1994; 77(6):1472-89. PubMed ID: 7819756
[TBL] [Abstract][Full Text] [Related]
32. A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon.
Besse NG; Audinet N; Beaufort A; Colin P; Cornu M; Lombard B
Int J Food Microbiol; 2004 Mar; 91(2):119-27. PubMed ID: 14996455
[TBL] [Abstract][Full Text] [Related]
33. Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.
Jiang Z; Neetoo H; Chen H
J Food Sci; 2011; 76(1):M22-6. PubMed ID: 21535689
[TBL] [Abstract][Full Text] [Related]
34. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
Ye M; Neetoo H; Chen H
Int J Food Microbiol; 2008 Oct; 127(3):235-40. PubMed ID: 18707789
[TBL] [Abstract][Full Text] [Related]
35. Molecular epidemiological survey of Listeria monocytogenes in seafoods and seafood-processing plants.
Rørvik LM; Aase B; Alvestad T; Caugant DA
Appl Environ Microbiol; 2000 Nov; 66(11):4779-84. PubMed ID: 11055923
[TBL] [Abstract][Full Text] [Related]
36. Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing.
Rørvik LM; Skjerve E; Knudsen BR; Yndestad M
Int J Food Microbiol; 1997 Jul; 37(2-3):215-9. PubMed ID: 9310857
[TBL] [Abstract][Full Text] [Related]
37. Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies.
Miettinen H; Wirtanen G
Int J Food Microbiol; 2006 Nov; 112(2):138-46. PubMed ID: 16842875
[TBL] [Abstract][Full Text] [Related]
38. Listeria monocytogenes: diagnostic problems.
Beumer RR; Hazeleger WC
FEMS Immunol Med Microbiol; 2003 Apr; 35(3):191-7. PubMed ID: 12648836
[TBL] [Abstract][Full Text] [Related]
39. Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes.
Hwang CA; Sheen S; Juneja VK
J Food Sci; 2009; 74(9):M522-9. PubMed ID: 20492124
[TBL] [Abstract][Full Text] [Related]
40. [Listeria monocytogenes and Listeria sp in heat-processed products].
Tobía MB; Mengoni GB; Pellón HS
Rev Argent Microbiol; 1997; 29(2):109-13. PubMed ID: 9424625
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
