BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 7811576)

  • 1. Characteristics of Bacillus cereus related to safe food production.
    Dufrenne J; Soentoro P; Tatini S; Day T; Notermans S
    Int J Food Microbiol; 1994 Sep; 23(1):99-109. PubMed ID: 7811576
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characteristics of some psychrotrophic Bacillus cereus isolates.
    Dufrenne J; Bijwaard M; te Giffel M; Beumer R; Notermans S
    Int J Food Microbiol; 1995 Oct; 27(2-3):175-83. PubMed ID: 8579988
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Growth and toxin profiles of Bacillus cereus isolated from different food sources.
    Anderson Borge GI; Skeie M; Sørhaug T; Langsrud T; Granum PE
    Int J Food Microbiol; 2001 Sep; 69(3):237-46. PubMed ID: 11603861
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy.
    Beuchat LR; Clavero MR; Jaquette CB
    Appl Environ Microbiol; 1997 May; 63(5):1953-8. PubMed ID: 9143127
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of temperatures on the growth, toxin production, and heat resistance of Bacillus cereus in cooked rice.
    Wang J; Ding T; Oh DH
    Foodborne Pathog Dis; 2014 Feb; 11(2):133-7. PubMed ID: 24404779
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
    Reyes JE; Bastías JM; Gutiérrez MR; Rodríguez Mde L
    Food Microbiol; 2007 Feb; 24(1):1-6. PubMed ID: 16943088
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables.
    Choma C; Guinebretière MH; Carlin F; Schmitt P; Velge P; Granum PE; Nguyen-The C
    J Appl Microbiol; 2000 Apr; 88(4):617-25. PubMed ID: 10792519
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage.
    Daelman J; Vermeulen A; Willemyns T; Ongenaert R; Jacxsens L; Uyttendaele M; Devlieghere F
    Int J Food Microbiol; 2013 Jan; 161(1):7-15. PubMed ID: 23246607
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white.
    Soni A; Oey I; Silcock P; Bremer PJ
    Food Res Int; 2018 Apr; 106():394-403. PubMed ID: 29579940
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Psychrotrophic strains of Bacillus cereus producing enterotoxin.
    van Netten P; van De Moosdijk A; van Hoensel P; Mossel DA; Perales I
    J Appl Bacteriol; 1990 Jul; 69(1):73-9. PubMed ID: 2118898
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk.
    Vessoni P; Moraes DA; Fajardo DN
    J Food Prot; 2002 Feb; 65(2):419-22. PubMed ID: 11848578
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The influence of nisin on the thermal resistance of Bacillus cereus.
    Vessoni P; Moraes DA
    J Food Prot; 2002 Feb; 65(2):415-8. PubMed ID: 11848577
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group.
    Carlin F; Fricker M; Pielaat A; Heisterkamp S; Shaheen R; Salonen MS; Svensson B; Nguyen-the C; Ehling-Schulz M
    Int J Food Microbiol; 2006 May; 109(1-2):132-8. PubMed ID: 16503068
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores.
    Novak JS; Call J; Tomasula P; Luchansky JB
    J Food Prot; 2005 Apr; 68(4):751-7. PubMed ID: 15830666
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food poisoning potential of Bacillus cereus strains from Norwegian dairies.
    Stenfors Arnesen LP; O'sullivan K; Granum PE
    Int J Food Microbiol; 2007 May; 116(2):292-6. PubMed ID: 17292990
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Presence and growth of Bacillus cereus in dehydrated potato flakes and hot-held, ready-to-eat potato products purchased in New Zealand.
    Turner NJ; Whyte R; Hudson JA; Kaltovei SL
    J Food Prot; 2006 May; 69(5):1173-7. PubMed ID: 16715823
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus.
    Guérin A; Dargaignaratz C; Broussolle V; Clavel T; Nguyen-The C
    Food Microbiol; 2016 Oct; 59():119-23. PubMed ID: 27375252
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk.
    Alvarenga VO; Brancini GTP; Silva EK; da Pia AKR; Campagnollo FB; Braga GÚL; Hubinger MD; Sant'Ana AS
    Int J Food Microbiol; 2018 Dec; 286():80-89. PubMed ID: 30053697
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combined effects of pH, nisin, and temperature on growth and survival of psychrotrophic Bacillus cereus.
    Jaquette CB; Beuchat LR
    J Food Prot; 1998 May; 61(5):563-70. PubMed ID: 9709228
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
    Van Opstal I; Bagamboula CF; Vanmuysen SC; Wuytack EY; Michiels CW
    Int J Food Microbiol; 2004 Apr; 92(2):227-34. PubMed ID: 15109800
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.