BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 7812836)

  • 21. Free radical disease prevention and nutrition.
    Krajcovicova-Kudlackova M; Ursinyova M; Blazicek P; Spustova V; Ginter E; Hladikova V; Klvanova J
    Bratisl Lek Listy; 2003; 104(2):64-8. PubMed ID: 12839214
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Correlation between oxidative stress and antioxidant defence in South Indian urban vegetarians and non-vegetarians.
    Somannavar MS; Kodliwadmath MV
    Eur Rev Med Pharmacol Sci; 2012 Mar; 16(3):351-4. PubMed ID: 22530352
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study.
    Chiu YF; Hsu CC; Chiu TH; Lee CY; Liu TT; Tsao CK; Chuang SC; Hsiung CA
    Br J Nutr; 2015 Oct; 114(8):1313-20. PubMed ID: 26355190
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Nutritional status in adults on an alternative or traditional diet].
    Krajvcovivcová-Kudlávcková M; Ginter E; Blavzícvek P; Klvanová J; Babinská K
    Cas Lek Cesk; 2001 Mar; 140(5):142-6. PubMed ID: 11347201
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Vegetarians have higher plasma alpha-tocopherol relative to cholesterol than do nonvegetarians.
    Pronczuk A; Kipervarg Y; Hayes KC
    J Am Coll Nutr; 1992 Feb; 11(1):50-5. PubMed ID: 1541796
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of diet and age on oxidative damage products in healthy subjects.
    Krajčovičová-Kudláčková M; Valachovičová M; Pauková V; Dušinská M
    Physiol Res; 2008; 57(4):647-651. PubMed ID: 17705666
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Lipid peroxidation and nutrition.
    Krajcovicová-Kudlácková M; Spustová V; Pauková V
    Physiol Res; 2004; 53(2):219-24. PubMed ID: 15046560
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Nutritional risk factors of a vegetarian diet in adult lacto-ovo vegetarians].
    Krajcovicova-Kudlackova M; Simoncic R; Bederova A; Klvanova J; Magalova T; Grancicova E; Brtkova A
    Bratisl Lek Listy; 2000; 101(1):38-43. PubMed ID: 10824411
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Metabolism of neutral sterols.
    Nair PP; Turjman N; Goodman GT; Guidry C; Calkins BM
    Am J Clin Nutr; 1984 Oct; 40(4 Suppl):931-6. PubMed ID: 6435444
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Haematological, biochemical and bone density parameters in vegetarians and non-vegetarians.
    Sambol SZ; Stimac D; Orlić ZC; Guina T
    West Indian Med J; 2009 Dec; 58(6):512-7. PubMed ID: 20583676
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidative levels in two nutritional population groups.
    Krajcovicovakudlackova M; Simoncic R; Bederova A; Magalova T; Grancicova E; Klvanova J
    Oncol Rep; 1996 Nov; 3(6):1119-23. PubMed ID: 21594521
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    ;
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Plasma lipids of vegetarian and nonvegetarian males: effects of egg consumption.
    Liebman M; Bazzarre TL
    Am J Clin Nutr; 1983 Oct; 38(4):612-9. PubMed ID: 6624703
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The effect of vegetarian diet on selected essential nutrients in children.
    Laskowska-Klita T; Chełchowska M; Ambroszkiewicz J; Gajewska J; Klemarczyk W
    Med Wieku Rozwoj; 2011; 15(3):318-25. PubMed ID: 22006487
    [TBL] [Abstract][Full Text] [Related]  

  • 35. C-reactive protein and nutrition.
    Krajcovicova-Kudlackova M; Blazicek P
    Bratisl Lek Listy; 2005; 106(11):345-7. PubMed ID: 16541618
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians.
    Toohey ML; Harris MA; DeWitt W; Foster G; Schmidt WD; Melby CL
    J Am Coll Nutr; 1998 Oct; 17(5):425-34. PubMed ID: 9791838
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan.
    Yen CE; Yen CH; Huang MC; Cheng CH; Huang YC
    Nutr Res; 2008 Jul; 28(7):430-6. PubMed ID: 19083442
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Reduced risk for metabolic syndrome and insulin resistance associated with ovo-lacto-vegetarian behavior in female Buddhists: a case-control study.
    Chiang JK; Lin YL; Chen CL; Ouyang CM; Wu YT; Chi YC; Huang KC; Yang WS
    PLoS One; 2013; 8(8):e71799. PubMed ID: 23951247
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Vegetarian diets, chronic diseases and longevity.
    Ginter E
    Bratisl Lek Listy; 2008; 109(10):463-6. PubMed ID: 19166134
    [TBL] [Abstract][Full Text] [Related]  

  • 40. No evidence of insulin resistance in normal weight vegetarians. A case control study.
    Valachovicová M; Krajcovicová-Kudlácková M; Blazícek P; Babinská K
    Eur J Nutr; 2006 Feb; 45(1):52-4. PubMed ID: 15940383
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.