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9. Managing hotel services. Fresh ingredients. Yarrow S Health Serv J; 1993 May; 103(5352):8. PubMed ID: 10126576 [TBL] [Abstract][Full Text] [Related]
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14. The use of computer technology in nutrition and food services. Waller A Hosp Mater Manage Q; 1986 Feb; 7(3):50-60. PubMed ID: 10300533 [No Abstract] [Full Text] [Related]
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