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3. Prospects for improving the production of cereals. Anderson RG Basic Life Sci; 1976; 7():295-307. PubMed ID: 952647 [No Abstract] [Full Text] [Related]
4. A case for vegetable proteins in developing countries. Oke OL World Rev Nutr Diet; 1975; 23():259-95. PubMed ID: 766423 [No Abstract] [Full Text] [Related]
6. Nutrition realities in the lower income countries. Schertz LP Nutr Rev; 1973 Jul; 31(7):201-6. PubMed ID: 4744637 [No Abstract] [Full Text] [Related]
7. Genetic improvement of cereals. Mertz ET Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464 [No Abstract] [Full Text] [Related]
8. Optimum breeding strategies using genomic selection for hybrid breeding in wheat, maize, rye, barley, rice and triticale. Marulanda JJ; Mi X; Melchinger AE; Xu JL; Würschum T; Longin CF Theor Appl Genet; 2016 Oct; 129(10):1901-13. PubMed ID: 27389871 [TBL] [Abstract][Full Text] [Related]
9. AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY. Howe EE; Jansen GR; Gilfillan EW Am J Clin Nutr; 1965 Mar; 16():315-20. PubMed ID: 14263051 [No Abstract] [Full Text] [Related]
10. New plants and plant products as food. Guénault B Proc Nutr Soc; 1985 Feb; 44(1):31-5. PubMed ID: 4039064 [No Abstract] [Full Text] [Related]
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12. Breeding cereals for higher grain yields and improved nutritional quality and their role in fighting food shortages. Bingham J Bibl Nutr Dieta; 1979; (28):47-8. PubMed ID: 508278 [No Abstract] [Full Text] [Related]
13. Ecological intensification of cereal production systems: yield potential, soil quality, and precision agriculture. Cassman KG Proc Natl Acad Sci U S A; 1999 May; 96(11):5952-9. PubMed ID: 10339523 [TBL] [Abstract][Full Text] [Related]
14. WORLD PROBLEMS IN PROTEIN NUTRITION. Jansen GR; Howe EE Am J Clin Nutr; 1964 Nov; 15():262-74. PubMed ID: 14220475 [No Abstract] [Full Text] [Related]
15. Back to the future of cereals. Genomic studies of the world's major grain crops, together with a technology called marker-assisted breeding, could yield a new green revolution. Goff SA; Salmeron JM Sci Am; 2004 Aug; 291(2):42-9. PubMed ID: 15298118 [No Abstract] [Full Text] [Related]
20. The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. SUBRAHMANYAN V; BHAGAWAN RK; DORAISWAMY TR; JOSEPH K; BAINS GS; BHATIA DS; SANKARAN AN; SWAMINATHAN M Br J Nutr; 1958; 12(4):353-8. PubMed ID: 13607939 [No Abstract] [Full Text] [Related] [Next] [New Search]