BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 7827007)

  • 1. Absorption of zinc from lupin (Lupinus angustifolius)-based foods.
    Petterson DS; Sandström B; Cederblad A
    Br J Nutr; 1994 Dec; 72(6):865-71. PubMed ID: 7827007
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content.
    Batterham ES; Andersen LM; Lowe RF; Darnell RE
    Br J Nutr; 1986 Nov; 56(3):645-59. PubMed ID: 3118937
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights.
    Grant G; Dorward PM; Buchan WC; Armour JC; Pusztai A
    Br J Nutr; 1995 Jan; 73(1):17-29. PubMed ID: 7857911
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The intestinal true absorption of 65Zn in rats is adversely affected by diets containing a faba bean (Vicia faba L.) nonstarch polysaccharide fraction.
    Rubio LA; Grant G; Dewey P; Bremner I; Pusztai A
    J Nutr; 1994 Nov; 124(11):2204-11. PubMed ID: 7965205
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins.
    Mariotti F; Pueyo ME; Tomé D; Mahé S
    Br J Nutr; 2002 Apr; 87(4):315-23. PubMed ID: 12064341
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of heat on the nutritional value of lupin (Lupinus angustifolius)--seed meal for growing pigs.
    Batterham ES; Andersen LM; Burnham BV; Taylor GA
    Br J Nutr; 1986 Jan; 55(1):169-77. PubMed ID: 3117097
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on bread.
    Sandström B; Arvidsson B; Cederblad A; Björn-Rasmussen E
    Am J Clin Nutr; 1980 Apr; 33(4):739-45. PubMed ID: 7361691
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of different diets including those containing soya-bean products, on digesta movement and water and nitrogen absorption in the small intestine of the pre-ruminant calf.
    Sissons JW; Smith RH
    Br J Nutr; 1976 Nov; 36(3):421-38. PubMed ID: 1034484
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
    Rubio LA; Grant G; Scislowski PW; Brown D; Bardocz S; Pusztai A
    J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Factors influencing the absorption of iron from soya-bean protein products.
    Derman DP; Ballot D; Bothwell TH; MacFarlane BJ; Baynes RD; MacPhail AP; Gillooly M; Bothwell JE; Bezwoda WR; Mayet F
    Br J Nutr; 1987 May; 57(3):345-53. PubMed ID: 3593666
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Zinc absorption in adult humans: the effect of iron fortification.
    Davidsson L; Almgren A; Sandström B; Hurrell RF
    Br J Nutr; 1995 Sep; 74(3):417-25. PubMed ID: 7547854
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioavailability of magnesium and calcium from cow's milk and soya-bean beverage in rats.
    Brink EJ; Dekker PR; van Beresteijn EC; Beynen AC
    Br J Nutr; 1992 Jul; 68(1):271-82. PubMed ID: 1390610
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean.
    Bartkiene E; Krungleviciute V; Juodeikiene G; Vidmantiene D; Maknickiene Z
    J Sci Food Agric; 2015 Apr; 95(6):1336-42. PubMed ID: 25042749
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of different feeds, including those containing soya-bean products, on the passage of digesta from the abomasum of the preruminant calf.
    Smith RH; Sissons JW
    Br J Nutr; 1975 May; 33(3):329-49. PubMed ID: 235940
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lupin and soya reduce glycaemia acutely in type 2 diabetes.
    Dove ER; Mori TA; Chew GT; Barden AE; Woodman RJ; Puddey IB; Sipsas S; Hodgson JM
    Br J Nutr; 2011 Oct; 106(7):1045-51. PubMed ID: 21736844
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Absorption of zinc from soy protein meals in humans.
    Sandström B; Kivistö B; Cederblad A
    J Nutr; 1987 Feb; 117(2):321-7. PubMed ID: 3559747
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) products.
    Mubarak AE
    Nahrung; 2001 Aug; 45(4):241-5. PubMed ID: 11534461
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protein quality and oil digestibility of Lupinus mutabilis: metabolic studies in children.
    Lopez de Romaãna G; Graham GG; Morales E; Massa E; MacLean WC
    J Nutr; 1983 Apr; 113(4):773-8. PubMed ID: 6834148
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds.
    Musco N; Cutrignelli MI; Calabrò S; Tudisco R; Infascelli F; Grazioli R; Lo Presti V; Gresta F; Chiofalo B
    J Anim Physiol Anim Nutr (Berl); 2017 Dec; 101(6):1227-1241. PubMed ID: 28133815
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of vegetables and beet fibre on the absorption of zinc in humans from composite meals.
    Sandström B; Davidsson L; Kivistö B; Hasselblad C; Cederblad A
    Br J Nutr; 1987 Jul; 58(1):49-57. PubMed ID: 3040077
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.