102 related articles for article (PubMed ID: 7832170)
1. Sources of nutrients in students' diets.
Gordon AR; McKinney P
Am J Clin Nutr; 1995 Jan; 61(1 Suppl):232S-240S. PubMed ID: 7832170
[TBL] [Abstract][Full Text] [Related]
2. School meals: types of foods offered to and consumed by children at lunch and breakfast.
Condon EM; Crepinsek MK; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
[TBL] [Abstract][Full Text] [Related]
3. Dietary effects of the National School Lunch Program and the School Breakfast Program.
Gordon AR; Devaney BL; Burghardt JA
Am J Clin Nutr; 1995 Jan; 61(1 Suppl):221S-231S. PubMed ID: 7832169
[TBL] [Abstract][Full Text] [Related]
4. Dietary intakes of students.
Devaney BL; Gordon AR; Burghardt JA
Am J Clin Nutr; 1995 Jan; 61(1 Suppl):205S-212S. PubMed ID: 7832167
[TBL] [Abstract][Full Text] [Related]
5. The National Evaluation of School Nutrition Programs: program impact on dietary intake.
Hanes S; Vermeersch J; Gale S
Am J Clin Nutr; 1984 Aug; 40(2 Suppl):390-413. PubMed ID: 6465072
[TBL] [Abstract][Full Text] [Related]
6. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
Hopkins LC; Gunther C
Nutrients; 2015 Dec; 7(12):10145-67. PubMed ID: 26690207
[TBL] [Abstract][Full Text] [Related]
7. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
8. Associations among Food Security, School Meal Participation, and Students' Diet Quality in the First School Nutrition and Meal Cost Study.
Forrestal S; Potamites E; Guthrie J; Paxton N
Nutrients; 2021 Jan; 13(2):. PubMed ID: 33499016
[TBL] [Abstract][Full Text] [Related]
9. Meals offered in the National School Lunch Program and the School Breakfast Program.
Burghardt JA; Gordon AR; Fraker TM
Am J Clin Nutr; 1995 Jan; 61(1 Suppl):187S-198S. PubMed ID: 7832165
[TBL] [Abstract][Full Text] [Related]
10. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
11. Background of the School Nutrition Dietary Assessment Study.
Burghardt JA; Devaney BL
Am J Clin Nutr; 1995 Jan; 61(1 Suppl):178S-181S. PubMed ID: 7832163
[TBL] [Abstract][Full Text] [Related]
12. Participation in the National School Lunch Program and the School Breakfast Program.
Gleason PM
Am J Clin Nutr; 1995 Jan; 61(1 Suppl):213S-220S. PubMed ID: 7832168
[TBL] [Abstract][Full Text] [Related]
13. Adolescent Participants in the School Lunch Program Consume More Nutritious Lunches but Their 24-hour Diets Are Similar to Nonparticipants.
Gearan EC; Monzella K; Gola AA; Figueroa H
J Adolesc Health; 2021 Aug; 69(2):308-314. PubMed ID: 33436144
[TBL] [Abstract][Full Text] [Related]
14. The School Nutrition Dietary Assessment Study: summary and discussion.
Burghardt JA; Devaney BL; Gordon AR
Am J Clin Nutr; 1995 Jan; 61(1 Suppl):252S-257S. PubMed ID: 7832175
[TBL] [Abstract][Full Text] [Related]
15. Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race.
Gearan EC; Monzella K; Jennings L; Fox MK
Nutrients; 2020 Dec; 12(12):. PubMed ID: 33352695
[TBL] [Abstract][Full Text] [Related]
16. Perspectives on the School Nutrition Dietary Assessment Study from the Child and Adolescent Trial for Cardiovascular Health.
Osganian SK; Nicklas T; Stone E; Nichaman M; Ebzery MK; Lytle L; Nader PR
Am J Clin Nutr; 1995 Jan; 61(1 Suppl):241S-244S. PubMed ID: 7832171
[TBL] [Abstract][Full Text] [Related]
17. Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006.
Keast DR; Fulgoni VL; Nicklas TA; O'Neil CE
Nutrients; 2013 Jan; 5(1):283-301. PubMed ID: 23340318
[TBL] [Abstract][Full Text] [Related]
18. A Vote for School Lunches: School Lunches Provide Superior Nutrient Quality than Lunches Obtained from Other Sources in a Nationally Representative Sample of US Children.
Vernarelli JA; O'Brien B
Nutrients; 2017 Aug; 9(9):. PubMed ID: 28837090
[TBL] [Abstract][Full Text] [Related]
19. Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.
Affenito SG; Thompson D; Dorazio A; Albertson AM; Loew A; Holschuh NM
J Sch Health; 2013 Jan; 83(1):28-35. PubMed ID: 23253288
[TBL] [Abstract][Full Text] [Related]
20. Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.
Cullen KW; Watson KB; Dave JM
Public Health Nutr; 2011 Oct; 14(10):1876-81. PubMed ID: 21557875
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
