102 related articles for article (PubMed ID: 7832170)
21. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
Gao X; Wilde PE; Lichtenstein AH; Tucker KL
J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
[TBL] [Abstract][Full Text] [Related]
22. Dietary sources of nutrients among US children, 1989-1991.
Subar AF; Krebs-Smith SM; Cook A; Kahle LL
Pediatrics; 1998 Oct; 102(4 Pt 1):913-23. PubMed ID: 9755265
[TBL] [Abstract][Full Text] [Related]
23. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.
Templeton SB; Marlette MA; Panemangalore M
J Am Diet Assoc; 2005 Feb; 105(2):215-20. PubMed ID: 15668677
[TBL] [Abstract][Full Text] [Related]
24. The third School Nutrition Dietary Assessment Study: background and study design.
Gordon AR; Cohen R; Crepinsek MK; Fox MK; Hall J; Zeidman E
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S20-30. PubMed ID: 19166670
[TBL] [Abstract][Full Text] [Related]
25. The diets of British schoolchildren. Sub-committee on Nutritional Surveillance. Committee on Medical Aspects of Food Policy.
Rep Health Soc Subj (Lond); 1989; 36():1-293. PubMed ID: 2641174
[TBL] [Abstract][Full Text] [Related]
26. Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.
; Mobley CC; Stadler DD; Staten MA; El Ghormli L; Gillis B; Hartstein J; Siega-Riz AM; Virus A
J Sch Health; 2012 Feb; 82(2):82-90. PubMed ID: 22239133
[TBL] [Abstract][Full Text] [Related]
27. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
28. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
29. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
30. Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States.
Mathias KC; Jacquier E; Eldridge AL
J Acad Nutr Diet; 2016 Apr; 116(4):667-76.e6. PubMed ID: 26899193
[TBL] [Abstract][Full Text] [Related]
31. Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents.
Fayet-Moore F; McConnell A; Kim J; Mathias KC
Nutrients; 2017 Jun; 9(6):. PubMed ID: 28613261
[TBL] [Abstract][Full Text] [Related]
32. School breakfast program but not school lunch program participation is associated with lower body mass index.
Gleason PM; Dodd AH
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S118-28. PubMed ID: 19166666
[TBL] [Abstract][Full Text] [Related]
33. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
34. Nutrient intakes among children and adolescents eating usual pizza products in school lunch compared with pizza meeting HealthierUS School Challenge criteria.
Hur IY; Marquart L; Reicks M
J Acad Nutr Diet; 2014 May; 114(5):768-73. PubMed ID: 24119532
[TBL] [Abstract][Full Text] [Related]
35. Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada.
Skinner K; Hanning RM; Metatawabin J; Martin ID; Tsuji LJ
Rural Remote Health; 2012; 12():2122. PubMed ID: 22909226
[TBL] [Abstract][Full Text] [Related]
36. Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.
Food and Nutrition Service (FNS), USDA
Fed Regist; 2012 Jan; 77(17):4088-167. PubMed ID: 22359796
[TBL] [Abstract][Full Text] [Related]
37. Availability and consumption of competitive foods in US public schools.
Fox MK; Gordon A; Nogales R; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
[TBL] [Abstract][Full Text] [Related]
38. Soft drink consumption among US children and adolescents: nutritional consequences.
Harnack L; Stang J; Story M
J Am Diet Assoc; 1999 Apr; 99(4):436-41. PubMed ID: 10207395
[TBL] [Abstract][Full Text] [Related]
39. Students choosing fat-free chocolate milk during school lunch consume more calories, total sugar, protein, minerals and vitamins at lunch.
Peckham JG; Kropp JD; Mroz TA; Haley-Zitlin V; Granberg E
Public Health Nutr; 2021 May; 24(7):1818-1827. PubMed ID: 33441212
[TBL] [Abstract][Full Text] [Related]
40. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Papanikolaou Y; Fulgoni VL
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
