These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 7832174)

  • 61. An Innovative Method of Measuring Changes in Access to Healthful Foods in School Lunch Programs: Findings from a Pilot Evaluation.
    Hawkes AP; Weinberg SL; Janusz R; Demont-Heinrich C; Vogt RL
    PLoS One; 2016; 11(1):e0146875. PubMed ID: 26800523
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.
    Cohen JF; Smit LA; Parker E; Austin SB; Frazier AL; Economos CD; Rimm EB
    J Acad Nutr Diet; 2012 Jun; 112(6):927-33. PubMed ID: 22504283
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Serving children with special health care needs: nutrition services and employee training needs in the school lunch program.
    Gandy LT; Yadrick MK; Boudreaux LJ; Smith ER
    J Am Diet Assoc; 1991 Dec; 91(12):1585-6. PubMed ID: 1835730
    [No Abstract]   [Full Text] [Related]  

  • 64. Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast--a pilot study.
    Ask AS; Hernes S; Aarek I; Johannessen G; Haugen M
    Nutr J; 2006 Dec; 5():33. PubMed ID: 17150115
    [TBL] [Abstract][Full Text] [Related]  

  • 65. School lunch program in India: background, objectives and components.
    Chutani AM
    Asia Pac J Clin Nutr; 2012; 21(1):151-4. PubMed ID: 22374572
    [TBL] [Abstract][Full Text] [Related]  

  • 66. School Breakfast Program and school performance.
    Meyers AF; Sampson AE; Weitzman M; Rogers BL; Kayne H
    Am J Dis Child; 1989 Oct; 143(10):1234-9. PubMed ID: 2801668
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Commentary on school meals from school food service personnel and researchers.
    Snyder P; Lytle L; Pellegrino T; Anderson M; Selk J
    Am J Clin Nutr; 1995 Jan; 61(1 Suppl):247S-249S. PubMed ID: 7832173
    [No Abstract]   [Full Text] [Related]  

  • 68. Middle school student and parent perceptions of government-sponsored free school breakfast and consumption: a qualitative inquiry in an urban setting.
    Bailey-Davis L; Virus A; McCoy TA; Wojtanowski A; Vander Veur SS; Foster GD
    J Acad Nutr Diet; 2013 Feb; 113(2):251-7. PubMed ID: 23351628
    [TBL] [Abstract][Full Text] [Related]  

  • 69. New evidence on the nutrition of British school children and conclusions for school meals.
    Wynn M; Wynn A
    Nutr Health; 2002; 16(2):55-71. PubMed ID: 12102368
    [No Abstract]   [Full Text] [Related]  

  • 70. Dietary effects of universal-free school breakfast: findings from the evaluation of the school breakfast program pilot project.
    Crepinsek MK; Singh A; Bernstein LS; McLaughlin JE
    J Am Diet Assoc; 2006 Nov; 106(11):1796-803. PubMed ID: 17081831
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Fourth-grade children are less accurate in reporting school breakfast than school lunch during 24-hour dietary recalls.
    Baxter SD; Royer JA; Hardin JW; Guinn CH; Smith AF
    J Nutr Educ Behav; 2007; 39(3):126-33. PubMed ID: 17493562
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Foods and beverages offered in US public secondary schools through the National School Lunch Program from 2011-2013: Early evidence of improved nutrition and reduced disparities.
    Terry-McElrath YM; O'Malley PM; Johnston LD
    Prev Med; 2015 Sep; 78():52-8. PubMed ID: 26190369
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Dietary analysis of meals served in the breakfast and lunch programs of Puerto Rican schools.
    Preston AM; Rodríguez C; Gómez Flores IM
    P R Health Sci J; 1997 Dec; 16(4):381-6. PubMed ID: 9547829
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.
    Affenito SG; Thompson D; Dorazio A; Albertson AM; Loew A; Holschuh NM
    J Sch Health; 2013 Jan; 83(1):28-35. PubMed ID: 23253288
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Sampling and data collection methods in the National Evaluation of School Nutrition Programs.
    Wellisch JB; Jordan LA
    Am J Clin Nutr; 1984 Aug; 40(2 Suppl):368-81. PubMed ID: 6465070
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Representations by Caregivers, Teachers, and Children on Food, Nutrition, Health, and School Breakfast Contributions for the "ESNUT" Nutritional Stabilization Program.
    Gallegos-Martínez J; Reyes-Hernández J
    Invest Educ Enferm; 2016 Jun; 34(2):368-377. PubMed ID: 28569941
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Nutritional comparison of packed and school lunches in pre-kindergarten and kindergarten children following the implementation of the 2012-2013 National School Lunch Program standards.
    Farris AR; Misyak S; Duffey KJ; Davis GC; Hosig K; Atzaba-Poria N; McFerren MM; Serrano EL
    J Nutr Educ Behav; 2014; 46(6):621-6. PubMed ID: 25457731
    [TBL] [Abstract][Full Text] [Related]  

  • 78. The National Evaluation of School Nutrition Programs: editor's technical notes.
    Rush D
    Am J Clin Nutr; 1984 Aug; 40(2 Suppl):462-4. PubMed ID: 6465077
    [No Abstract]   [Full Text] [Related]  

  • 79. Requirement for the National Evaluation of School Nutrition Programs.
    Radzikowski J; Gale S
    Am J Clin Nutr; 1984 Aug; 40(2 Suppl):365-7. PubMed ID: 6465069
    [No Abstract]   [Full Text] [Related]  

  • 80. Evaluation of a ghetto school breakfast program.
    Lieberman HM; Hunt IF; Coulson AH; Clark VA; Swendseid ME; Ho L
    J Am Diet Assoc; 1976 Feb; 68(2):132-8. PubMed ID: 1245713
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.