164 related articles for article (PubMed ID: 7835475)
21. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
Kulawinek M; Jaromin A; Kozubek A; Zarnowski R
J Agric Food Chem; 2008 Aug; 56(16):7236-42. PubMed ID: 18666777
[TBL] [Abstract][Full Text] [Related]
22. Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
Leinonen K; Liukkonen K; Poutanen K; Uusitupa M; Mykkänen H
Eur J Clin Nutr; 1999 Apr; 53(4):262-7. PubMed ID: 10334650
[TBL] [Abstract][Full Text] [Related]
23. Determination of lead and cadmium in milk by electrothermal atomic absorption spectrophotometry.
Khalid N; Rahman S; Ahmed R; Qureshi IH
Int J Environ Anal Chem; 1987; 28(1-2):133-41. PubMed ID: 3557794
[TBL] [Abstract][Full Text] [Related]
24. Structural changes of starch during baking and staling of rye bread.
Mihhalevski A; Heinmaa I; Traksmaa R; Pehk T; Mere A; Paalme T
J Agric Food Chem; 2012 Aug; 60(34):8492-500. PubMed ID: 22889064
[TBL] [Abstract][Full Text] [Related]
25. Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers.
Kristensen M; Damgaard TW; Sørensen AD; Raben A; Lindeløv TS; Thomsen AD; Bjergegaard C; Sørensen H; Astrup A; Tetens I
Eur J Clin Nutr; 2008 Aug; 62(8):961-7. PubMed ID: 17522599
[TBL] [Abstract][Full Text] [Related]
26. Depolymerization degree of water-extractable arabinoxylans in rye bread: characteristics of inbred lines used for breeding of bread cultivars.
Cyran MR; Ceglińska A; Kolasińska I
J Agric Food Chem; 2012 Sep; 60(35):8720-30. PubMed ID: 22897110
[TBL] [Abstract][Full Text] [Related]
27. [Determination of lead and cadmium contents in toilet paper].
Fu Y; Han Y
Guang Pu Xue Yu Guang Pu Fen Xi; 2002 Feb; 22(1):157-8. PubMed ID: 12940058
[TBL] [Abstract][Full Text] [Related]
28. Folate content in commercial white and whole wheat sandwich breads.
Johnston KE; Tamura T
J Agric Food Chem; 2004 Oct; 52(20):6338-40. PubMed ID: 15453710
[TBL] [Abstract][Full Text] [Related]
29. Finnish adolescents' attitudes towards wholegrain bread and healthiness.
Pohjanheimo T; Luomala H; Tahvonen R
J Sci Food Agric; 2010 Jul; 90(9):1538-44. PubMed ID: 20549809
[TBL] [Abstract][Full Text] [Related]
30. [Determination of lead and cadmium in rapeseed and rapeseed meal with microwave digestion by graphite furnace atomic absorption spectrometry].
He XM; Wang M; Wang XD; Xue AF; Sheng-Qing L; Chen H
Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Nov; 27(11):2353-6. PubMed ID: 18260430
[TBL] [Abstract][Full Text] [Related]
31. Cadmium in organs and tissues of horses slaughtered in Italy.
Baldini M; Stacchini P; Cubadda F; Miniero R; Parodi P; Facelli P
Food Addit Contam; 2000 Aug; 17(8):679-87. PubMed ID: 11027029
[TBL] [Abstract][Full Text] [Related]
32. Dietary breads: myth or reality?
Mesci B; Oguz A; Sagun HG; Uzunlulu M; Keskin EB; Coksert D
Diabetes Res Clin Pract; 2008 Jul; 81(1):68-71. PubMed ID: 18367284
[TBL] [Abstract][Full Text] [Related]
33. Selenium levels in breads from Sakarya, Turkey.
Gülfen M
Food Addit Contam Part B Surveill; 2012; 5(1):16-9. PubMed ID: 24779690
[TBL] [Abstract][Full Text] [Related]
34. Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats.
Hartvigsen ML; Jeppesen PB; Lærke HN; Njabe EN; Knudsen KE; Hermansen K
J Agric Food Chem; 2013 May; 61(21):5054-63. PubMed ID: 23656567
[TBL] [Abstract][Full Text] [Related]
35. Screening method for determination of high levels of cadmium, lead, and copper in foods by polarized Zeeman atomic absorption spectrometry using discrete nebulization technique.
Saito I; Oshima H; Kawamura N; Yamada M
J Assoc Off Anal Chem; 1988; 71(4):829-32. PubMed ID: 3417611
[TBL] [Abstract][Full Text] [Related]
36. [Use of alternating-current polarography for determining the lead and cadmium content of wheat grain].
Shcheglova IIu; Golenkov VF
Vopr Pitan; 1984; (4):60-3. PubMed ID: 6237500
[TBL] [Abstract][Full Text] [Related]
37. Oral cadmium exposure of adults in Germany. 1: Cadmium content of foodstuffs and beverages.
Müller M; Anke M; Hartmann E; Illing-Günther H
Food Addit Contam; 1996 Apr; 13(3):359-378. PubMed ID: 8718751
[TBL] [Abstract][Full Text] [Related]
38. Consumer liking of refined and whole wheat breads.
Bakke A; Vickers Z
J Food Sci; 2007 Sep; 72(7):S473-80. PubMed ID: 17995660
[TBL] [Abstract][Full Text] [Related]
39. Quantification of benzoxazinoids and their metabolites in Nordic breads.
Dihm K; Vendelbo Lind M; Sundén H; Ross A; Savolainen O
Food Chem; 2017 Nov; 235():7-13. PubMed ID: 28554649
[TBL] [Abstract][Full Text] [Related]
40. Influence of agronomic factors and extraction rate on the acrylamide contents in yeast-leavened breads.
Claus A; Schreiter P; Weber A; Graeff S; Herrmann W; Claupein W; Schieber A; Carle R
J Agric Food Chem; 2006 Nov; 54(23):8968-76. PubMed ID: 17090149
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
