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13. Foodborne infections and intoxications: need of a multidisciplinary approach for control. Karch H Mol Nutr Food Res; 2004 Dec; 48(7):473. PubMed ID: 15551410 [No Abstract] [Full Text] [Related]
14. [Food poisoning of bacterial etiology]. Efremov E; Kozareva M; Enikova R Gig Sanit; 1984 Dec; (12):45-7. PubMed ID: 6530154 [No Abstract] [Full Text] [Related]
16. [Implications of bacterial protein toxins in infectious and food-borne diseases]. Alouf J C R Seances Soc Biol Fil; 1998; 192(3):485-502. PubMed ID: 9759385 [TBL] [Abstract][Full Text] [Related]