These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 7840071)

  • 1. Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects.
    Behall KM; Howe JC
    Am J Clin Nutr; 1995 Feb; 61(2):334-40. PubMed ID: 7840071
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Apparent mineral retention is similar in control and hyperinsulinemic men after consumption of high amylose cornstarch.
    Behall KM; Howe JC; Anderson RA
    J Nutr; 2002 Jul; 132(7):1886-91. PubMed ID: 12097664
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects.
    Behall KM; Scholfield DJ; Yuhaniak I; Canary J
    Am J Clin Nutr; 1989 Feb; 49(2):337-44. PubMed ID: 2644803
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats.
    Kabir M; Rizkalla SW; Champ M; Luo J; Boillot J; Bruzzo F; Slama G
    J Nutr; 1998 Jan; 128(1):35-43. PubMed ID: 9430599
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary starch composition and level of energy intake alter nutrient oxidation in "carbohydrate-sensitive" men.
    Howe JC; Rumpler WV; Behall KM
    J Nutr; 1996 Sep; 126(9):2120-9. PubMed ID: 8814200
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Breath-hydrogen production and amylose content of the diet.
    Behall KM; Howe JC
    Am J Clin Nutr; 1997 Jun; 65(6):1783-9. PubMed ID: 9174473
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of starch structure on glucose and insulin responses in adults.
    Behall KM; Scholfield DJ; Canary J
    Am J Clin Nutr; 1988 Mar; 47(3):428-32. PubMed ID: 3279746
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interaction between physical structure and amylose:amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjects.
    Heijnen ML; van Amelsvoort JM; Weststrate JA
    Eur J Clin Nutr; 1995 Jun; 49(6):446-57. PubMed ID: 7656888
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Amylopectin starch promotes the development of insulin resistance in rats.
    Byrnes SE; Miller JC; Denyer GS
    J Nutr; 1995 Jun; 125(6):1430-7. PubMed ID: 7782895
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metabolic and transcriptomic responses of weaned pigs induced by different dietary amylose and amylopectin ratio.
    Jun H; Daiwen C; Bing Y
    PLoS One; 2010 Nov; 5(11):e15110. PubMed ID: 21152049
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio.
    Granfeldt Y; Liljeberg H; Drews A; Newman R; Björck I
    Am J Clin Nutr; 1994 May; 59(5):1075-82. PubMed ID: 8172094
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia.
    Noakes M; Clifton PM; Nestel PJ; Le Leu R; McIntosh G
    Am J Clin Nutr; 1996 Dec; 64(6):944-51. PubMed ID: 8942421
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Amylopectin starch induces nonreversible insulin resistance in rats.
    Wiseman CE; Higgins JA; Denyer GS; Miller JC
    J Nutr; 1996 Feb; 126(2):410-5. PubMed ID: 8632213
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Day-long glucose, insulin, and fructose responses of hyperinsulinemic and nonhyperinsulinemic men adapted to diets containing either fructose or high-amylose cornstarch.
    Reiser S; Powell AS; Scholfield DJ; Panda P; Fields M; Canary JJ
    Am J Clin Nutr; 1989 Nov; 50(5):1008-14. PubMed ID: 2683715
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
    Behall KM; Hallfrisch J
    Eur J Clin Nutr; 2002 Sep; 56(9):913-20. PubMed ID: 12209381
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans.
    Granfeldt Y; Drews A; Björck I
    J Nutr; 1995 Mar; 125(3):459-65. PubMed ID: 7876921
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of insulin resistance in the rat is dependent on the rate of glucose absorption from the diet.
    Higgins JA; Brand Miller JC; Denyer GS
    J Nutr; 1996 Mar; 126(3):596-602. PubMed ID: 8598543
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of dietary amylose/amylopectin ratio on growth performance, feed utilization, digestive enzymes, and postprandial metabolic responses in juvenile obscure puffer Takifugu obscurus.
    Liu XH; Ye CX; Ye JD; Shen BD; Wang CY; Wang AL
    Fish Physiol Biochem; 2014 Oct; 40(5):1423-36. PubMed ID: 24710601
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Resistant starch as energy.
    Behall KM; Howe JC
    J Am Coll Nutr; 1996 Jun; 15(3):248-54. PubMed ID: 8935440
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dietary amylose/amylopectin ratio and amylase on growth performance, energy and starch digestibility, and digestive enzymes in broilers.
    Ma J; Yang T; Yang M; Yan Z; Zhao L; Yao L; Chen J; Chen Q; Tan B; Li T; Yin J; Yin Y
    J Anim Physiol Anim Nutr (Berl); 2020 May; 104(3):928-935. PubMed ID: 32141136
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.