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12. Evaluation of accelerated UV and thermal testing for benzene formation in beverages containing benzoate and ascorbic acid. Nyman PJ; Wamer WG; Begley TH; Diachenko GW; Perfetti GA J Food Sci; 2010 Apr; 75(3):C263-7. PubMed ID: 20492277 [TBL] [Abstract][Full Text] [Related]
13. Survival after treatment with phenylacetate and benzoate for urea-cycle disorders. Enns GM; Berry SA; Berry GT; Rhead WJ; Brusilow SW; Hamosh A N Engl J Med; 2007 May; 356(22):2282-92. PubMed ID: 17538087 [TBL] [Abstract][Full Text] [Related]
14. Liquid chromatographic determination of sodium saccharin, caffeine, aspartame, and sodium benzoate in cola beverages. Tyler TA J Assoc Off Anal Chem; 1984; 67(4):745-7. PubMed ID: 6469906 [TBL] [Abstract][Full Text] [Related]
15. [Ultraviolet spectrophotometric determination of benzoic acid content of fruit products, soft sparkling beverages and tomato concentrates. II. Its content in marketed products]. Sokołowska R Rocz Panstw Zakl Hig; 1982; 33(1-2):67-70. PubMed ID: 7123091 [No Abstract] [Full Text] [Related]
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17. [A demand for the relaxation of conditions for use of benzoic acid and its salts in non-alcoholic soft drinks]. Ferrando R Bull Acad Natl Med; 1988 Jun; 172(6):799-801. PubMed ID: 3056591 [No Abstract] [Full Text] [Related]
18. The identification and determination of some phenolic acids in urine using two-dimensional paper chromatography. TOMPSETT SL J Pharm Pharmacol; 1961 Dec; 13():747-51. PubMed ID: 13921827 [No Abstract] [Full Text] [Related]
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