125 related articles for article (PubMed ID: 7848184)
1. The potential for dietary polyunsaturated fatty acids in domestic animals.
Bauer JE
Aust Vet J; 1994 Oct; 71(10):342-5. PubMed ID: 7848184
[TBL] [Abstract][Full Text] [Related]
2. Effects of dietary polyunsaturated fatty acid supplementation in early renal insufficiency in dogs.
Brown SA; Brown CA; Crowell WA; Barsanti JA; Kang CW; Allen T; Cowell C; Finco DR
J Lab Clin Med; 2000 Mar; 135(3):275-86. PubMed ID: 10711867
[TBL] [Abstract][Full Text] [Related]
3. Vitamin E requirement of adult cats increases slightly with high dietary intake of polyunsaturated fatty acids.
Hendriks WH; Wu YB; Shields RG; Newcomb M; Rutherfurd KJ; Belay T; Wilson J
J Nutr; 2002 Jun; 132(6 Suppl 2):1613S-5S. PubMed ID: 12042472
[No Abstract] [Full Text] [Related]
4. Dietary polyunsaturated fatty acids: progress and prudence.
Bauer JE
J Am Vet Med Assoc; 1995 Mar; 206(6):768-9. PubMed ID: 7759323
[No Abstract] [Full Text] [Related]
5. Effect of type of dietary polyunsaturated fatty acid supplement (corn oil or fish oil) on immune responses in healthy horses.
Hall JA; Van Saun RJ; Tornquist SJ; Gradin JL; Pearson EG; Wander RC
J Vet Intern Med; 2004; 18(6):880-6. PubMed ID: 15638273
[TBL] [Abstract][Full Text] [Related]
6. Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.
Bagga D; Capone S; Wang HJ; Heber D; Lill M; Chap L; Glaspy JA
J Natl Cancer Inst; 1997 Aug; 89(15):1123-31. PubMed ID: 9262250
[TBL] [Abstract][Full Text] [Related]
7. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
de Vries J
Ned Tijdschr Geneeskd; 2003 Feb; 147(5):222; author reply 222-3. PubMed ID: 12645358
[No Abstract] [Full Text] [Related]
8. Polyunsaturated fatty acids and cardiac arrhythmia.
Sargent CA; Riemersma RA
Biochem Soc Trans; 1990 Dec; 18(6):1077-8. PubMed ID: 2088812
[No Abstract] [Full Text] [Related]
9. Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry.
Barlow SM; Young FV; Duthie IF
Proc Nutr Soc; 1990 Feb; 49(1):13-21. PubMed ID: 2190224
[No Abstract] [Full Text] [Related]
10. Fish again for dinner! The role of fish and other dietary oils in the therapy of skin disease.
Isseroff RR
J Am Acad Dermatol; 1988 Dec; 19(6):1073-80. PubMed ID: 3060485
[TBL] [Abstract][Full Text] [Related]
11. Fortification of foods with omega-3 polyunsaturated fatty acids.
Ganesan B; Brothersen C; McMahon DJ
Crit Rev Food Sci Nutr; 2014; 54(1):98-114. PubMed ID: 24188235
[TBL] [Abstract][Full Text] [Related]
12. Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids.
Calder PC
Braz J Med Biol Res; 1998 Apr; 31(4):467-90. PubMed ID: 9698798
[TBL] [Abstract][Full Text] [Related]
13. Polyunsaturated fatty acids in male and female reproduction.
Wathes DC; Abayasekara DR; Aitken RJ
Biol Reprod; 2007 Aug; 77(2):190-201. PubMed ID: 17442851
[TBL] [Abstract][Full Text] [Related]
14. Polyunsaturated fatty acids in the food chain in Japan.
Sugano M; Hirahara F
Am J Clin Nutr; 2000 Jan; 71(1 Suppl):189S-96S. PubMed ID: 10617970
[TBL] [Abstract][Full Text] [Related]
15. Effect of fish consumption compared to intake of fish oil.
Deslypere JP
Bibl Nutr Dieta; 1990; (46):53-69. PubMed ID: 2275714
[No Abstract] [Full Text] [Related]
16. Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids.
McLennan PL; Abeywardena MY; Charnock JS
Am J Clin Nutr; 1990 Jan; 51(1):53-8. PubMed ID: 2296929
[TBL] [Abstract][Full Text] [Related]
17. Transcriptome analysis and the effects of polyunsaturated fatty acids on the immune responses of the critically endangered angtze sturgeon (Acipenser dabryanus).
Chen H; Wang B; Yu N; Qi J; Tang N; Wang S; Tian Z; Wang M; Xu S; Zhou B; Long Q; Chen D; Li Z
Fish Shellfish Immunol; 2019 Nov; 94():199-210. PubMed ID: 31499199
[TBL] [Abstract][Full Text] [Related]
18. Polyunsaturated fatty acids in the food chain in Europe.
Sanders TA
Am J Clin Nutr; 2000 Jan; 71(1 Suppl):176S-8S. PubMed ID: 10617968
[TBL] [Abstract][Full Text] [Related]
19. Coping with sub-optimal water temperature: modifications in fatty acid profile of barramundi as influenced by dietary lipid.
Alhazzaa R; Bridle AR; Nichols PD; Carter CG
Comp Biochem Physiol A Mol Integr Physiol; 2013 Jun; 165(2):243-53. PubMed ID: 23524056
[TBL] [Abstract][Full Text] [Related]
20. Lymphatic absorption of n - 3 polyunsaturated fatty acids from marine oils with different intramolecular fatty acid distributions.
Christensen MS; Høy CE; Redgrave TG
Biochim Biophys Acta; 1994 Nov; 1215(1-2):198-204. PubMed ID: 7948004
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]