BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

327 related articles for article (PubMed ID: 7848776)

  • 1. Microbial biofilms in the food processing industry--should they be a concern?
    Zottola EA; Sasahara KC
    Int J Food Microbiol; 1994 Oct; 23(2):125-48. PubMed ID: 7848776
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms.
    Wagner EM; Pracser N; Thalguter S; Fischel K; Rammer N; Pospíšilová L; Alispahic M; Wagner M; Rychli K
    Int J Food Microbiol; 2020 Sep; 328():108668. PubMed ID: 32474228
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
    Bae YM; Baek SY; Lee SY
    Int J Food Microbiol; 2012 Feb; 153(3):465-73. PubMed ID: 22225983
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions.
    Lapointe C; Deschênes L; Ells TC; Bisaillon Y; Savard T
    Food Microbiol; 2019 Sep; 82():515-522. PubMed ID: 31027813
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries.
    Iñiguez-Moreno M; Gutiérrez-Lomelí M; Avila-Novoa MG
    Int J Food Microbiol; 2019 Aug; 303():32-41. PubMed ID: 31129476
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods.
    Giaouris E; Heir E; Hébraud M; Chorianopoulos N; Langsrud S; Møretrø T; Habimana O; Desvaux M; Renier S; Nychas GJ
    Meat Sci; 2014 Jul; 97(3):298-309. PubMed ID: 23747091
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms.
    Bayoumi MA; Kamal RM; Abd El Aal SF; Awad EI
    Int J Food Microbiol; 2012 Sep; 158(3):225-31. PubMed ID: 22884171
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Unraveling microbial biofilms of importance for food microbiology.
    Winkelströter LK; Teixeira FB; Silva EP; Alves VF; De Martinis EC
    Microb Ecol; 2014 Jul; 68(1):35-46. PubMed ID: 24370864
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of nutritional and environmental conditions on Salmonella sp. biofilm formation.
    Speranza B; Corbo MR; Sinigaglia M
    J Food Sci; 2011; 76(1):M12-6. PubMed ID: 21535687
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial Biofilms in the Food Industry-A Comprehensive Review.
    Carrascosa C; Raheem D; Ramos F; Saraiva A; Raposo A
    Int J Environ Res Public Health; 2021 Feb; 18(4):. PubMed ID: 33669645
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilities.
    Wagner EM; Fischel K; Rammer N; Beer C; Palmetzhofer AL; Conrady B; Roch FF; Hanson BT; Wagner M; Rychli K
    Int J Food Microbiol; 2021 Jul; 349():109232. PubMed ID: 34022615
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Microbial biofilms in the food industry].
    Schlegelová J; Karpísková S
    Epidemiol Mikrobiol Imunol; 2007 Feb; 56(1):14-9. PubMed ID: 17427749
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food-Safe Modification of Stainless Steel Food-Processing Surfaces to Reduce Bacterial Biofilms.
    Awad TS; Asker D; Hatton BD
    ACS Appl Mater Interfaces; 2018 Jul; 10(27):22902-22912. PubMed ID: 29888590
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A systematic characterization of the distribution, biofilm-forming potential and the resistance of the biofilms to the CIP processes of the bacteria in a milk powder processing factory.
    Zou M; Liu D
    Food Res Int; 2018 Nov; 113():316-326. PubMed ID: 30195526
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.
    Bang J; Hong A; Kim H; Beuchat LR; Rhee MS; Kim Y; Ryu JH
    Int J Food Microbiol; 2014 Nov; 191():129-34. PubMed ID: 25261831
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces.
    Deng Q; Pu Y; Sun L; Wang Y; Liu Y; Wang R; Liao J; Xu D; Liu Y; Ye R; Fang Z; Gooneratne R
    Food Res Int; 2017 Dec; 102():8-13. PubMed ID: 29196015
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An ecological perspective of Listeria monocytogenes biofilms in food processing facilities.
    Valderrama WB; Cutter CN
    Crit Rev Food Sci Nutr; 2013; 53(8):801-17. PubMed ID: 23768144
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of microbial communities and multi-species biofilms contamination in seafood processing environments with different hygiene conditions.
    Zhang J; Lu Z; Feng L; Qu D; Zhu J
    Food Microbiol; 2024 Sep; 122():104553. PubMed ID: 38839233
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biofilms in Food Processing Environments: Challenges and Opportunities.
    Alvarez-Ordóñez A; Coughlan LM; Briandet R; Cotter PD
    Annu Rev Food Sci Technol; 2019 Mar; 10():173-195. PubMed ID: 30653351
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of poultry processing equipment surfaces for susceptibility to bacterial attachment and biofilm formation.
    Arnold JW; Silvers S
    Poult Sci; 2000 Aug; 79(8):1215-21. PubMed ID: 10947195
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.