These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
122 related articles for article (PubMed ID: 7848777)
1. Use of ferrous sulphate and immunomagnetic separation to recover Salmonella enteritidis from raw eggs. Cudjoe KS; Krona R; Grøn B; Olsen E Int J Food Microbiol; 1994 Oct; 23(2):149-58. PubMed ID: 7848777 [TBL] [Abstract][Full Text] [Related]
2. Detection of Salmonella in food samples by the combination of immunomagnetic separation and PCR assay. Jeníková G; Pazlarová J; Demnerová K Int Microbiol; 2000 Dec; 3(4):225-9. PubMed ID: 11334305 [TBL] [Abstract][Full Text] [Related]
3. Immunomagnetic separation of Salmonella from foods and their detection using immunomagnetic particle (IMP)-ELISA. Cudjoe KS; Hagtvedt T; Dainty R Int J Food Microbiol; 1995 Sep; 27(1):11-25. PubMed ID: 8527325 [TBL] [Abstract][Full Text] [Related]
4. Detection of Salmonella enteritidis in shell and liquid eggs using enrichment and plating. Hara-Kudo Y; Kumagai S; Masuda T; Goto K; Ohtsuka K; Masaki H; Tanaka H; Tanno K; Miyahara M; Konuma H Int J Food Microbiol; 2001 Mar; 64(3):395-9. PubMed ID: 11294363 [TBL] [Abstract][Full Text] [Related]
5. Ferrioxamine E-supplemented pre-enrichment and enrichment media improve various isolation methods for Salmonella. Reissbrodt R; Vielitz E; Kormann E; Rabsch W; Kühn H Int J Food Microbiol; 1996 Feb; 29(1):81-91. PubMed ID: 8722189 [TBL] [Abstract][Full Text] [Related]
6. Salmonella enteritidis in eggs from commercial chicken layer flocks implicated in human outbreaks. Henzler DJ; Ebel E; Sanders J; Kradel D; Mason J Avian Dis; 1994; 38(1):37-43. PubMed ID: 8002898 [TBL] [Abstract][Full Text] [Related]
7. Optimization of iron supplementation for enhanced detection of Salmonella Enteritidis in eggs. Chen H; Anantheswaran RC; Knabel SJ J Food Prot; 2001 Sep; 64(9):1279-85. PubMed ID: 11563500 [TBL] [Abstract][Full Text] [Related]
8. The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosis. St Louis ME; Morse DL; Potter ME; DeMelfi TM; Guzewich JJ; Tauxe RV; Blake PA JAMA; 1988 Apr; 259(14):2103-7. PubMed ID: 3279240 [TBL] [Abstract][Full Text] [Related]
10. Salmonella enteritidis in Argentina. Caffer MI; Eiguer T Int J Food Microbiol; 1994 Jan; 21(1-2):15-9. PubMed ID: 8155472 [TBL] [Abstract][Full Text] [Related]
11. Optimization of rapid Salmonella enterica detection in liquid whole eggs by SYBR green I-based real-time reverse transcriptase-polymerase chain reaction. Techathuvanan C; D'Souza DH Foodborne Pathog Dis; 2011 Apr; 8(4):527-34. PubMed ID: 21381900 [TBL] [Abstract][Full Text] [Related]
12. Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C). Pouillot R; Schlosser W; VAN Doren JM; Dennis SB; Kause JR J Food Prot; 2020 May; 83(5):767-778. PubMed ID: 32294762 [TBL] [Abstract][Full Text] [Related]
13. Effect of faecal extract on the growth of Salmonella enteritidis in artificially contaminated hens' eggs. Clay CE; Board RG Br Poult Sci; 1992 Sep; 33(4):755-60. PubMed ID: 1393670 [TBL] [Abstract][Full Text] [Related]
14. The role of home-made ice cream as a vehicle of Salmonella enteritidis phage type 4 infection from fresh shell eggs. Morgan D; Mawer SL; Harman PL Epidemiol Infect; 1994 Aug; 113(1):21-9. PubMed ID: 8062876 [TBL] [Abstract][Full Text] [Related]
15. Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States. Ebel E; Schlosser W Int J Food Microbiol; 2000 Oct; 61(1):51-62. PubMed ID: 11028959 [TBL] [Abstract][Full Text] [Related]
16. Contamination of hands and work surfaces with Salmonella enteritidis PT4 during the preparation of egg dishes. Humphrey TJ; Martin KW; Whitehead A Epidemiol Infect; 1994 Dec; 113(3):403-9. PubMed ID: 7995350 [TBL] [Abstract][Full Text] [Related]
17. IMS: a new selective enrichment technique for detection of Salmonella in foods. Cudjoe KS; Krona R; Olsen E Int J Food Microbiol; 1994 Oct; 23(2):159-65. PubMed ID: 7848778 [TBL] [Abstract][Full Text] [Related]
18. National surveillance of Salmonella Enteritidis in commercial eggs in Japan. Esaki H; Shimura K; Yamazaki Y; Eguchi M; Nakamura M Epidemiol Infect; 2013 May; 141(5):941-3. PubMed ID: 22793254 [TBL] [Abstract][Full Text] [Related]
19. [Contamination of some food products with Salmonella in Georgia]. Mchedlishvili TI; Gelovani DO; Mchedlishvili IM; Barnabishvili NO Georgian Med News; 2011 Feb; (191):37-40. PubMed ID: 21436477 [TBL] [Abstract][Full Text] [Related]
20. Differences among six Salmonella serovars in abilities to colonize reproductive organs and to contaminate eggs in laying hens. Okamura M; Kamijima Y; Miyamoto T; Tani H; Sasai K; Baba E Avian Dis; 2001; 45(1):61-9. PubMed ID: 11332500 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]