BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 7855089)

  • 21. Oxidation of polyphenols in phytate-reduced high-tannin cereals: effect on different phenolic groups and on in vitro accessible iron.
    Matuschek E; Towo E; Svanberg U
    J Agric Food Chem; 2001 Nov; 49(11):5630-8. PubMed ID: 11714370
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Antiphysiological and nutritional factor changes in sorghum (Sorghum bicolor (L.) Moench) seeds during germination].
    Alvarez Venegas R; Castellanos Molina R; Martínez Bustos F; Cruz Mondragón C
    Arch Latinoam Nutr; 1997 Jun; 47(2):136-40. PubMed ID: 9659428
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nutritional and sensory evaluation of nutritious porridge prepared using combinations of soy and sorghum grits.
    Khetarpaul N; Goyal R; Garg R
    Nutr Health; 2004; 17(4):309-15. PubMed ID: 15174738
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals.
    Wu G; Ashton J; Simic A; Fang Z; Johnson SK
    Food Res Int; 2018 Jan; 103():509-514. PubMed ID: 29389641
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of dietary sorghum of different tannin concentrations and tallow supplementation on the performance of broiler chicks.
    Pour-Reza J; Edriss MA
    Br Poult Sci; 1997 Dec; 38(5):512-7. PubMed ID: 9510995
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of aqueous soaking on the phytate and mineral contents and phytate:mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum.
    Kruger J; Oelofse A; Taylor JR
    Int J Food Sci Nutr; 2014 Aug; 65(5):539-46. PubMed ID: 24524560
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The Effects of Processing on Bioactive Compounds and Biological Activities of Sorghum Grains.
    Li Z; Zhao X; Zhang X; Liu H
    Molecules; 2022 May; 27(10):. PubMed ID: 35630723
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The nutritive quality of sorghum-commonbean tempe.
    Mugula JK
    Plant Foods Hum Nutr; 1992 Jul; 42(3):247-56. PubMed ID: 1502126
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Chemical composition of 11 varieties of sorghum (Sorghum vulgare) before and after popping the kernels].
    Tuna E; Bressani R
    Arch Latinoam Nutr; 1992 Sep; 42(3):291-300. PubMed ID: 1342163
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Peeling of sorghum by a dry method: continuous and discontinuous methods].
    Gutiérrez RR; Gómez MH
    Arch Latinoam Nutr; 1986 Sep; 36(3):505-21. PubMed ID: 3632223
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
    Ford JE; Hewitt D
    Br J Nutr; 1979 Sep; 42(2):325-40. PubMed ID: 476045
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Chemical changes in sorghum during the extrusion and tortilla preparation process].
    Martínez F; Ciacco CF
    Arch Latinoam Nutr; 1992 Mar; 42(1):52-8. PubMed ID: 1308646
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during canning.
    Afoakwa EO; Budu AS; Merson AB
    Int J Food Sci Nutr; 2007 Jun; 58(4):270-81. PubMed ID: 17566889
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Food ellagitannins-occurrence, effects of processing and storage.
    Bakkalbaşi E; Menteş O; Artik N
    Crit Rev Food Sci Nutr; 2009 Mar; 49(3):283-98. PubMed ID: 19093271
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.
    Mkandawire NL; Kaufman RC; Bean SR; Weller CL; Jackson DS; Rose DJ
    J Agric Food Chem; 2013 May; 61(18):4448-54. PubMed ID: 23581620
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease.
    Lopes RCSO; de Lima SLS; da Silva BP; Toledo RCL; Moreira MEC; Anunciação PC; Walter EHM; Carvalho CWP; Queiroz VAV; Ribeiro AQ; Martino HSD
    Food Res Int; 2018 May; 107():629-638. PubMed ID: 29580529
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro.
    Deckardt K; Metzler-Zebeli BU; Zebeli Q
    J Sci Food Agric; 2016 Jan; 96(1):223-31. PubMed ID: 25582909
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of reconstitution and Na2Co3 on tannin content and in vitro protein digestibility of faba bean cultivars.
    Babiker EE; el Tinay AH
    Plant Foods Hum Nutr; 1993 Sep; 44(2):119-30. PubMed ID: 8378270
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
    de Oliveira AC; Queiroz KS; Helbig E; Reis SM; Carraro F
    Arch Latinoam Nutr; 2001 Sep; 51(3):276-83. PubMed ID: 11795242
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Consumer input for developing human food products made with sorghum grain.
    Vázquez-Araújo L; Chambers E; Cherdchu P
    J Food Sci; 2012 Oct; 77(10):S384-9. PubMed ID: 22978447
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.