BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 7855095)

  • 1. Vitamin contents of cereal grains as affected by storage and insect infestation.
    Jood S; Kapoor AC
    Plant Foods Hum Nutr; 1994 Oct; 46(3):237-43. PubMed ID: 7855095
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Available carbohydrates of cereal grains as affected by storage and insect infestation.
    Jood S; Kapoor AC; Singh R
    Plant Foods Hum Nutr; 1993 Jan; 43(1):45-54. PubMed ID: 8464844
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation.
    Jood S; Kapoor AC; Singh R
    Plant Foods Hum Nutr; 1995 Sep; 48(2):159-67. PubMed ID: 8837875
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biological evaluation of protein quality of sorghum as affected by insect infestation.
    Jood S; Kapoor AC; Singh R
    Plant Foods Hum Nutr; 1993 Mar; 43(2):105-14. PubMed ID: 8474998
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Certain B vitamin and phytic acid contents of pearl millet [Pennisetum americanum (L.) Leeke].
    Simwemba CG; Hoseney RC; Varriano-Marston E; Zeleznak K
    J Agric Food Chem; 1984; 32(1):31-4. PubMed ID: 6707331
    [No Abstract]   [Full Text] [Related]  

  • 6. Effect of storage and insect infestation on the mineral and vitamin contents of wheat grain and flour.
    Keskin S; Ozkaya H
    J Econ Entomol; 2013 Apr; 106(2):1058-63. PubMed ID: 23786101
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The nutritive value of pure bred strains of cereals and pulses. I. Thiamine, riboflavin and nicotinic-acid contents of 107 pure bred strains of cereals and pulses.
    CHITRE RG; DESAI DB; RAUT VS
    Indian J Med Res; 1955 Oct; 43(4):575-83. PubMed ID: 13278025
    [No Abstract]   [Full Text] [Related]  

  • 8. The nutritive value of pure bred strains of cereals and pulses. II. The effect of storage on thiamine, riboflavin and nicotinic acid in cereals and pulses.
    CHITRE RG; DESAI DB; RAUT VS
    Indian J Med Res; 1955 Oct; 43(4):585-9. PubMed ID: 13278028
    [No Abstract]   [Full Text] [Related]  

  • 9. [Effect of the method of vitaminizing bread made from top-grade wheat flour on its thiamine, riboflavin and niacin content].
    Stepanova EN; Shatniuk LN; Verzhinskaia MF; Kostyleva MG; Bukina NA
    Vopr Pitan; 1988; (2):67-71. PubMed ID: 3388814
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sociodemographic Factors Associated with Dietary Intake of Thiamine, Riboflavin, and Niacin among Chinese Adults in 2015.
    Li L; Zhang B; Wang HJ; Ouyang YF; Huang FF; Wang Y; Zhang JG; Su C; Du WW; Jia XF; Jiang HR; Wang ZH
    Biomed Environ Sci; 2020 Sep; 33(9):660-669. PubMed ID: 33106211
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Various group B vitamin levels in Warsaw bakery products].
    Nadolna I; Kunachowicz H
    Rocz Panstw Zakl Hig; 1988; 39(2):107-12. PubMed ID: 3212351
    [No Abstract]   [Full Text] [Related]  

  • 12. Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.).
    Pinheiro SS; Anunciação PC; Cardoso LM; Della Lucia CM; de Carvalho CWP; Queiroz VAV; Pinheiro Sant'Ana HM
    Food Chem; 2021 May; 345():128775. PubMed ID: 33310556
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain.
    Shewry PR; Van Schaik F; Ravel C; Charmet G; Rakszegi M; Bedo Z; Ward JL
    J Agric Food Chem; 2011 Oct; 59(19):10564-71. PubMed ID: 21863876
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Determination of vitamins A, E, B1, B2, B6, PP and C in the presence of each other].
    VIA LC; GIANNINI M
    Farmaco Prat; 1956 Apr; 11(4):229-34. PubMed ID: 13330851
    [No Abstract]   [Full Text] [Related]  

  • 15. Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals.
    Freitag S; Verrall SR; Pont SDA; McRae D; Sungurtas JA; Palau R; Hawes C; Alexander CJ; Allwood JW; Foito A; Stewart D; Shepherd LVT
    J Agric Food Chem; 2018 Jan; 66(4):831-841. PubMed ID: 29257861
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of ethanol and various dietary fats on the levels of thiamine, riboflavin, niacin and folacin in the liver.
    Ziemlański S; Wartanowicz M
    Acta Physiol Pol; 1982; 33(5-6):455-61. PubMed ID: 7186749
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of cooking on the nutritional value of foods. IV. Further data on thiamine, riboflavin and nicotinic acid content of cooked foods.
    PAI ML
    Indian J Med Res; 1958 Jul; 46(4):609-12. PubMed ID: 13574853
    [No Abstract]   [Full Text] [Related]  

  • 18. [Evaluation of selected cereal products as a source of thiamine and niacin in diet].
    Czaja J; Lebiedzińska A; Dawidowska A; Panasiuk K; Szefer P
    Rocz Panstw Zakl Hig; 2012; 63(2):187-92. PubMed ID: 22928366
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thiamin, riboflavin, and niacin content of raw and cooked pork from grain-fed and garbage-fed pigs.
    HARTZLER E; ROSS W; WILLETT EL
    Food Res; 1949; 14(1):15-24. PubMed ID: 18109981
    [No Abstract]   [Full Text] [Related]  

  • 20. Effect of storage and insect infestation on the chemical composition and nutritive value of grain sorghums.
    Pant KC; Susheela TP
    J Sci Food Agric; 1977 Nov; 28(11):963-70. PubMed ID: 592749
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.