160 related articles for article (PubMed ID: 7855095)
21. Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern?
Thompson T
J Am Diet Assoc; 1999 Jul; 99(7):858-62. PubMed ID: 10405688
[No Abstract] [Full Text] [Related]
22. Presence of Zearalenone in Cereal Grains and Its Exposure Risk Assessment in Indian Population.
Rai A; Dixit S; Singh SP; Gautam NK; Das M; Tripathi A
J Food Sci; 2018 Dec; 83(12):3126-3133. PubMed ID: 30466136
[TBL] [Abstract][Full Text] [Related]
23. Particle length of silages affects apparent ruminal synthesis of B vitamins in lactating dairy cows.
Castagnino DS; Kammes KL; Allen MS; Gervais R; Chouinard PY; Girard CL
J Dairy Sci; 2016 Aug; 99(8):6229-6236. PubMed ID: 27236755
[TBL] [Abstract][Full Text] [Related]
24. Simultaneous liquid chromatographic determination of thiamine and riboflavin in selected foods.
Sims A; Shoemaker D
J AOAC Int; 1993; 76(5):1156-60. PubMed ID: 8241820
[TBL] [Abstract][Full Text] [Related]
25. The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food.
Stathas IG; Sakellaridis AC; Papadelli M; Kapolos J; Papadimitriou K; Stathas GJ
Foods; 2023 May; 12(10):. PubMed ID: 37238864
[TBL] [Abstract][Full Text] [Related]
26. Variability of thiamine, riboflavin and niacin content in soybean seed.
Vedrina-Dragojević I; Sebecić B; Balint L
Nahrung; 1989; 33(10):1017-9. PubMed ID: 2634241
[No Abstract] [Full Text] [Related]
27. Antinutritional factors in pulses as influenced by different levels of Callosobruchus chinensis L. (Bruchids) infestation.
Modgil R; Mehta U
Plant Foods Hum Nutr; 1993 Sep; 44(2):111-7. PubMed ID: 8378269
[TBL] [Abstract][Full Text] [Related]
28. [Content of vitamin B complex in baby food in glass jars. Effect of storage].
Karlin R; Foisy C
Int J Vitam Nutr Res; 1972; 42(4):545-54. PubMed ID: 4674779
[No Abstract] [Full Text] [Related]
29. [Determination of vitamin B1 in corn and wheat meals].
KLINC L; RAKIC-MANDIC G
Glasnik; 1959; 238(14):9-14. PubMed ID: 24546409
[No Abstract] [Full Text] [Related]
30. Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS.
Kim DH; Hong SY; Kang JW; Cho SM; Lee KR; An TK; Lee C; Chung SH
Toxins (Basel); 2017 Mar; 9(3):. PubMed ID: 28300780
[TBL] [Abstract][Full Text] [Related]
31. [Effect of ionizing radiation on group B and C vitamin content of various foods].
Gounelle H; Gulat-Marnay C; Fauchet M
Ann Nutr Aliment; 1970; 24(3):41-9. PubMed ID: 4246813
[No Abstract] [Full Text] [Related]
32. On-Farm Evaluation of Hermetic Technology Against Maize Storage Pests in Kenya.
Likhayo P; Bruce AY; Mutambuki K; Tefera T; Mueke J
J Econ Entomol; 2016 Aug; 109(4):1943-50. PubMed ID: 27341889
[TBL] [Abstract][Full Text] [Related]
33. A survey of vitamins in African foodstuffs; thiamin, riboflavin and nicotinic acid in sprouted and fermented cereal foods.
GOLBERG L; THORP JM
S Afr J Med Sci; 1946 Dec; 11(4):177-85. PubMed ID: 20248626
[No Abstract] [Full Text] [Related]
34. Composition of cereal germ preparations.
Barnes PJ
Z Lebensm Unters Forsch; 1982; 174(6):467-71. PubMed ID: 7124118
[TBL] [Abstract][Full Text] [Related]
35. Effect of oil treatments on the levels of antinutritional factors in Callosobruchus chinensis (L.) infested stored pulses.
Modgil R; Mehta U; Singhal SK
Nahrung; 1993; 37(6):602-6. PubMed ID: 8121473
[TBL] [Abstract][Full Text] [Related]
36. Millet (Setaria italica): its amino acid and niacin content and supplementary nutritive value for corn (maize).
MANGAY AS; PEARSON WN; DARBY WJ
J Nutr; 1957 Jul; 62(3):377-93. PubMed ID: 13439435
[No Abstract] [Full Text] [Related]
37. Effect of several heat treatments and frozen storage on thiamine, riboflavin, and ascorbic acid content of milk.
Haddad GS; Loewenstein M
J Dairy Sci; 1983 Aug; 66(8):1601-6. PubMed ID: 6619346
[TBL] [Abstract][Full Text] [Related]
38. Simultaneous determination of thiamine and riboflavin in enriched cereal based products by high-performance liquid chromatography using selective detection.
Mauro DJ; Wetzel DL
J Chromatogr; 1984 Sep; 299(1):281-7. PubMed ID: 6490784
[No Abstract] [Full Text] [Related]
39. [Preservation of thiamine, riboflavin, niacin and ascorbic acid in vitamin-enriched minced meat products after different types of heat processing].
Mglinets AI; Katserikova NV; Pozniakovskiĭ VM
Vopr Pitan; 1987; (2):63-6. PubMed ID: 3590685
[TBL] [Abstract][Full Text] [Related]
40. [Tissue thiamine, riboflavin and vitamin B6 in the aged rat. II. Effects of vitamin supplementation in the diet on the excretion of vitamins and its tissue levels].
Leclerc J
Ann Nutr Aliment; 1978; 32(4):753-63. PubMed ID: 736385
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]