160 related articles for article (PubMed ID: 7855095)
41. [Thiamine in irradiated foodstuffs. II. Combined effects of irradiation, storage and cooking on the thiamine content (author's transl)].
Diehl JF
Z Lebensm Unters Forsch; 1975 Jun; 158(2):83-6. PubMed ID: 1210789
[TBL] [Abstract][Full Text] [Related]
42. [Effects of storage on the nutritive value of dehydrated pea soups. II. Changes in the contents of some vitamins of the B group].
Nadolna I; Secomska B; Kakowska-Lipińska I
Rocz Panstw Zakl Hig; 1970; 21(4):373-8. PubMed ID: 5483219
[No Abstract] [Full Text] [Related]
43. Early response to the effect of iron fortification in the Venezuelan population.
Layrisse M; Chaves JF; Mendez-Castellano ; Bosch V; Tropper E; Bastardo B; González E
Am J Clin Nutr; 1996 Dec; 64(6):903-7. PubMed ID: 8942415
[TBL] [Abstract][Full Text] [Related]
44. Effects of storage and processing on the nutritive value of certain Nigerian foods.
Ukhun ME
Experientia; 1986 Aug; 42(8):948-50. PubMed ID: 3743721
[TBL] [Abstract][Full Text] [Related]
45. B-vitamin retention in meat during storage and preparation. A review.
Engler PP; Bowers JA
J Am Diet Assoc; 1976 Sep; 69(3):253-57. PubMed ID: 780410
[TBL] [Abstract][Full Text] [Related]
46. Effects of short exposures to spinosad-treated wheat or maize on four stored-grain insects.
Athanassiou CG; Arthur FH; Throne JE
J Econ Entomol; 2010 Feb; 103(1):197-202. PubMed ID: 20214387
[TBL] [Abstract][Full Text] [Related]
47. [Study on vitamin B1, vitamin B2 retention factors in vegetables].
Zhao H; Yang X; Zhou R; Yang Y
Wei Sheng Yan Jiu; 2008 Jan; 37(1):92-6. PubMed ID: 18421876
[TBL] [Abstract][Full Text] [Related]
48. Water soluble vitamins in normal human skin.
LEE TH; LERNER AB; HALBERG RJ
J Invest Dermatol; 1953 Jan; 20(1):19-26. PubMed ID: 13023026
[No Abstract] [Full Text] [Related]
49. Contribution to the fungal flora of cereal grains in Egypt.
El-Kady IA; Abdel-Hafez SI; El-Maraghy SS
Mycopathologia; 1982 Feb; 77(2):103-9. PubMed ID: 7070479
[TBL] [Abstract][Full Text] [Related]
50. Determination and optimization of Vitamin B complex in xylanase enzyme treated polished rice by response surface methodology.
Kothakota A; Pandey JP; Ahmad AH; Kumar A; Ahmad W
J Environ Biol; 2016 Jul; 37(4):543-50. PubMed ID: 27498499
[TBL] [Abstract][Full Text] [Related]
51. Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains.
Jaworski NW; Lærke HN; Bach Knudsen KE; Stein HH
J Anim Sci; 2015 Mar; 93(3):1103-13. PubMed ID: 26020887
[TBL] [Abstract][Full Text] [Related]
52. The relationship of pellagra to corn and the low availability of niacin in cereals.
Carpenter KJ
Experientia Suppl; 1983; 44():197-222. PubMed ID: 6357846
[TBL] [Abstract][Full Text] [Related]
53. Influence of grain quality, heat, and processing time on the reduction of aflatoxin B1 levels in 'tuwo' and 'ogi': two cereal-based products.
Adegoke GO; Otumu EJ; Akanni AO
Plant Foods Hum Nutr; 1994 Feb; 45(2):113-7. PubMed ID: 8153061
[TBL] [Abstract][Full Text] [Related]
54. [Vitamin B 1, B , and B 6 content in the pork].
Pegov VI
Veterinariia; 1977 Sep; (9):100-1. PubMed ID: 595347
[No Abstract] [Full Text] [Related]
55. Mycotoxins in cereal grain. Part 12. Contamination with ochratoxin A and penicillic acid as indicator of improper storage of cereal grain.
Chełkowski J; Goliński P; Wiewiórowska M
Nahrung; 1987; 31(1):81-4. PubMed ID: 3614319
[TBL] [Abstract][Full Text] [Related]
56. Fusarium mycotoxins in cereals harvested from Hungarian fields.
Tima H; Brückner A; Mohácsi-Farkas C; Kiskó G
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):127-31. PubMed ID: 26892197
[TBL] [Abstract][Full Text] [Related]
57. Residues of malathion in stored grains.
Gözek K
Bull Environ Contam Toxicol; 1996 Oct; 57(4):544-8. PubMed ID: 8694870
[No Abstract] [Full Text] [Related]
58. Comparison of dried milk preparations for babies on sale in 7 European countries. II. Folic acid, vitamin B6, thiamin, riboflavin, and vitamin E.
Ford JE; Porter JW; Scott KJ; Thompson SY; Le Marquand J; Truswell AS
Arch Dis Child; 1974 Nov; 49(11):874-7. PubMed ID: 4474843
[TBL] [Abstract][Full Text] [Related]
59. [Influence of thermopolymerized soya and linseed oils on the thiamine, riboflavin, vitamin B6 and niacin content of the liver (in the rat)].
Lhuissier M; Potteau B
Ann Nutr Aliment; 1971; 25(3):215-21. PubMed ID: 5171378
[No Abstract] [Full Text] [Related]
60. Presence and stability of B complex vitamins in bee pollen using different storage conditions.
de Arruda VA; Santos Pereira AA; Estevinho LM; de Almeida-Muradian LB
Food Chem Toxicol; 2013 Jan; 51():143-8. PubMed ID: 23022013
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
