These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

76 related articles for article (PubMed ID: 7857909)

  • 21. Scottish hearts.
    Morris JN
    Lancet; 1979 Nov; 2(8149):953-4. PubMed ID: 91039
    [No Abstract]   [Full Text] [Related]  

  • 22. The Norwegian diet during the last hundred years in relation to coronary heart disease.
    Johansson L; Drevon CA; Aa Bjørneboe GE
    Eur J Clin Nutr; 1996 May; 50(5):277-83. PubMed ID: 8735307
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Blood cholesterol, recommended dietary patterns and strategies for prevention of coronary artery disease].
    Goldbourt U
    Harefuah; 1989 Jan; 116(1):46-51. PubMed ID: 2651235
    [No Abstract]   [Full Text] [Related]  

  • 24. Dietary fat intake and the risk of coronary heart disease in women.
    Hu FB; Stampfer MJ; Manson JE; Rimm E; Colditz GA; Rosner BA; Hennekens CH; Willett WC
    N Engl J Med; 1997 Nov; 337(21):1491-9. PubMed ID: 9366580
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Trends in foods available for consumption: Europe, 1961-1999.
    Burlingame B
    IARC Sci Publ; 2002; 156():513-7. PubMed ID: 12484248
    [No Abstract]   [Full Text] [Related]  

  • 26. Advising patients about fat intake.
    Hegele RA
    Can Fam Physician; 1993 May; 39():1020-1. PubMed ID: 8499780
    [No Abstract]   [Full Text] [Related]  

  • 27. Dietary guidelines for healthy American adults. A statement for physicians and health professionals by the Nutrition Committee, American Heart Association.
    Circulation; 1988 Mar; 77(3):721A-724A. PubMed ID: 3342497
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Editorial: Diet and coronary heart disease.
    Br Med J; 1974 Jul; 3(5922):4-5. PubMed ID: 4835460
    [No Abstract]   [Full Text] [Related]  

  • 29. Diet: opportunities and limitations.
    Leth A
    Scand J Clin Lab Invest Suppl; 1990; 199():60-2. PubMed ID: 2191419
    [No Abstract]   [Full Text] [Related]  

  • 30. Nathan Pritikin's heart.
    Hubbard JD; Inkeles S; Barnard RJ
    N Engl J Med; 1985 Jul; 313(1):52. PubMed ID: 3889648
    [No Abstract]   [Full Text] [Related]  

  • 31. Catching up the Europeans in preventing heart disease.
    Haines AP
    Br Med J (Clin Res Ed); 1985 Dec; 291(6510):1667-8. PubMed ID: 3935233
    [No Abstract]   [Full Text] [Related]  

  • 32. Dietary fat: quantity and quality.
    McBride P; Underbakke G
    Am Fam Physician; 2009 Aug; 80(4):330. PubMed ID: 19678600
    [No Abstract]   [Full Text] [Related]  

  • 33. Perceptions of dietary changes aimed at reducing fat intake among U.K. consumers.
    Paisley C; Lloyd H; Mela DJ
    Appetite; 1993 Jun; 20(3):242-5. PubMed ID: 8373150
    [No Abstract]   [Full Text] [Related]  

  • 34. Changing patterns of fat intake in Crete.
    Kafatos A; Mamalakis G
    Eur J Clin Nutr; 1993 Sep; 47 Suppl 1():S21-4. PubMed ID: 8269894
    [No Abstract]   [Full Text] [Related]  

  • 35. Lipid levels and "affluent" diet.
    Havranek EP
    N Engl J Med; 1992 Jul; 327(1):53; author reply 54. PubMed ID: 1598111
    [No Abstract]   [Full Text] [Related]  

  • 36. Advisability (or lack of it) of lipid lowering diets for the elderly.
    Albrink MJ
    Prog Clin Biol Res; 1990; 326():109-28. PubMed ID: 2405414
    [No Abstract]   [Full Text] [Related]  

  • 37. [Feasibility of changing the diet of an unorganized population for the purpose of preventing ischemic heart disease].
    Khaltaev NG; Khaltaeva ED; Deev AD; Savinova KG; Brener ED
    Vestn Akad Med Nauk SSSR; 1978; (10):57-62. PubMed ID: 706722
    [No Abstract]   [Full Text] [Related]  

  • 38. Dietary intervention study among 30 free-living families in Finland.
    Pietinen P; Dougherty R; Mutanen M; Leino U; Moisio S; Iacono J; Puska P
    J Am Diet Assoc; 1984 Mar; 84(3):313-8. PubMed ID: 6699323
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level.
    Perrin AE; Simon C; Hedelin G; Arveiler D; Schaffer P; Schlienger JL
    Eur J Clin Nutr; 2002 May; 56(5):393-401. PubMed ID: 12001009
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Diet and coronary heart disease.
    Kloer HU
    Postgrad Med J; 1989; 65 Suppl 1():S13-21. PubMed ID: 2695905
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.