These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 7859264)

  • 1. [Dietary factors and cancer of the colon and rectum in a population based case-control study in Shanghai].
    Yang G; Gao Y; Ji B
    Zhonghua Liu Xing Bing Xue Za Zhi; 1994 Oct; 15(5):299-303. PubMed ID: 7859264
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tea consumption and risk of cancer of the colon and rectum.
    Cerhan JR; Putnam SD; Bianchi GD; Parker AS; Lynch CF; Cantor KP
    Nutr Cancer; 2001; 41(1-2):33-40. PubMed ID: 12094626
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Environmental and inheritive factors on large bowel cancer].
    Yang G
    Zhonghua Liu Xing Bing Xue Za Zhi; 1992 Feb; 13(1):30-3. PubMed ID: 1581952
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary vitamin D intake and cancers of the colon and rectum: a case-control study in Italy.
    Lipworth L; Bender TJ; Rossi M; Bosetti C; Negri E; Talamini R; Giacosa A; Franceschi S; McLaughlin JK; La Vecchia C
    Nutr Cancer; 2009; 61(1):70-5. PubMed ID: 19116876
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Drinking water source and chlorination byproducts. II. Risk of colon and rectal cancers.
    Hildesheim ME; Cantor KP; Lynch CF; Dosemeci M; Lubin J; Alavanja M; Craun G
    Epidemiology; 1998 Jan; 9(1):29-35. PubMed ID: 9430265
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast.
    Franceschi S; Parpinel M; La Vecchia C; Favero A; Talamini R; Negri E
    Epidemiology; 1998 May; 9(3):338-41. PubMed ID: 9583427
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Comparison between large bowel cancer in young people and that in middle-aged and old-aged people].
    Yang G
    Zhonghua Liu Xing Bing Xue Za Zhi; 1993 Dec; 14(6):341-5. PubMed ID: 8156578
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
    Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L
    J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Epidemiologic studies on fried foods and cancer in Sweden.
    Gerhardsson de Verdier M
    Princess Takamatsu Symp; 1995; 23():292-8. PubMed ID: 8844821
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Relationship between colorectal cancer and ten inorganic elements].
    Yang G
    Zhonghua Yu Fang Yi Xue Za Zhi; 1993 Sep; 27(5):282-5. PubMed ID: 8137659
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
    Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relationship of food groups and water intake to colon cancer risk.
    Shannon J; White E; Shattuck AL; Potter JD
    Cancer Epidemiol Biomarkers Prev; 1996 Jul; 5(7):495-502. PubMed ID: 8827352
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study.
    Kune S; Kune GA; Watson LF
    Nutr Cancer; 1987; 9(1):21-42. PubMed ID: 3027675
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary sugar and colon cancer.
    Slattery ML; Benson J; Berry TD; Duncan D; Edwards SL; Caan BJ; Potter JD
    Cancer Epidemiol Biomarkers Prev; 1997 Sep; 6(9):677-85. PubMed ID: 9298574
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Risks associated with source of fiber and fiber components in cancer of the colon and rectum.
    Freudenheim JL; Graham S; Horvath PJ; Marshall JR; Haughey BP; Wilkinson G
    Cancer Res; 1990 Jun; 50(11):3295-300. PubMed ID: 2159379
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary habits and gastro-intestinal cancers: a comparative case-control study of stomach and large intestinal cancers in Nagoya, Japan.
    Tajima K; Tominaga S
    Jpn J Cancer Res; 1985 Aug; 76(8):705-16. PubMed ID: 3930448
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prospective study on milk products, calcium and cancers of the colon and rectum.
    Järvinen R; Knekt P; Hakulinen T; Aromaa A
    Eur J Clin Nutr; 2001 Nov; 55(11):1000-7. PubMed ID: 11641750
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary calcium, vitamin D, and the risk of colorectal cancer in Stockholm, Sweden.
    Pritchard RS; Baron JA; Gerhardsson de Verdier M
    Cancer Epidemiol Biomarkers Prev; 1996 Nov; 5(11):897-900. PubMed ID: 8922297
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Colorectal cancer and the consumption of foods: a case-control study in Belgium.
    Tuyns AJ; Kaaks R; Haelterman M
    Nutr Cancer; 1988; 11(3):189-204. PubMed ID: 3405870
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Nested case-control study on the risk factors of colorectal cancer].
    Chen K; Cai J; Liu X
    Zhonghua Liu Xing Bing Xue Za Zhi; 2001 Dec; 22(6):439-41. PubMed ID: 11851059
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.