247 related articles for article (PubMed ID: 7859854)
1. Aspergillus flavus and aflatoxin B1 in flour production.
Halt M
Eur J Epidemiol; 1994 Oct; 10(5):555-8. PubMed ID: 7859854
[TBL] [Abstract][Full Text] [Related]
2. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets.
Gashgari RM; Shebany YM; Gherbawy YA
Foodborne Pathog Dis; 2010 Sep; 7(9):1047-54. PubMed ID: 20528464
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.
Aziz NH; Youssef YA
Food Addit Contam; 1991; 8(3):321-31. PubMed ID: 1778268
[TBL] [Abstract][Full Text] [Related]
4. Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut.
Habibipour R; Tamandegani PR; Farmany A
Environ Monit Assess; 2016 Dec; 188(12):669. PubMed ID: 27848109
[TBL] [Abstract][Full Text] [Related]
5. Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa).
Mom MP; Romero SM; Larumbe AG; Iannone L; Comerio R; Smersu CSS; Simón M; Vaamonde G
Int J Food Microbiol; 2020 Aug; 326():108655. PubMed ID: 32387970
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues.
Ismail MA; Zaky ZM
Mycopathologia; 1999; 146(3):147-54. PubMed ID: 10823186
[TBL] [Abstract][Full Text] [Related]
7. Effect of processing on the mycoflora and aflatoxin B1 level of a cassava-based product.
Adegoke GO; Akinnuoye OF; Akanni AO
Plant Foods Hum Nutr; 1993 May; 43(3):191-6. PubMed ID: 8506233
[TBL] [Abstract][Full Text] [Related]
8. Aflatoxin B1 and fumosin B1 in mixed cultures of Aspergillus flavus and Fusarium proliferatum on maize.
Picco M; Nesci A; Barros G; Cavaglieri L; Etcheverry M
Nat Toxins; 1999; 7(6):331-6. PubMed ID: 11122525
[TBL] [Abstract][Full Text] [Related]
9. Distribution of aflatoxin-producing moulds and aflatoxins in dairy cattle feed and raw milk.
Skrinjar M; Stubblefield RD; Vujicić IF; Stojanović E
Acta Microbiol Hung; 1992; 39(2):175-9. PubMed ID: 1307441
[TBL] [Abstract][Full Text] [Related]
10. Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria.
Bankole SA; Ogunsanwo BM; Mabekoje OO
Food Chem Toxicol; 2004 Aug; 42(8):1309-14. PubMed ID: 15207382
[TBL] [Abstract][Full Text] [Related]
11. Production of aflatoxin B
Schabo DC; Martins LM; Maciel JF; Iamanaka BT; Taniwaki MH; Schaffner DW; Magnani M
Food Microbiol; 2020 Aug; 89():103456. PubMed ID: 32139000
[TBL] [Abstract][Full Text] [Related]
12. Interaction between certain moulds and aflatoxin B1 producer Aspergillus flavus NRRL 3251.
Cvetnić Z; Pepeljnjak S
Arh Hig Rada Toksikol; 2007 Dec; 58(4):429-34. PubMed ID: 18063528
[TBL] [Abstract][Full Text] [Related]
13. Incidence of aflatoxin producing strains and aflatoxin contamination in dry fruit slices of quinces (Cydonia oblonga Mill.) from the Indian state of Jammu and Kashmir.
Sharma YP; Sumbali G
Mycopathologia; 1999 Nov; 148(2):103-7. PubMed ID: 11189744
[TBL] [Abstract][Full Text] [Related]
14. Microbial and mycotoxic contamination of peppers and food safety.
Delcourt A; Rousset A; Lemaître JP
Boll Chim Farm; 1994 Apr; 133(4):235-8. PubMed ID: 8068234
[TBL] [Abstract][Full Text] [Related]
15. Detection of Aspergillus spp. and aflatoxin B1 in rice in India.
Reddy KR; Reddy CS; Muralidharan K
Food Microbiol; 2009 Feb; 26(1):27-31. PubMed ID: 19028301
[TBL] [Abstract][Full Text] [Related]
16. [The relationship between Aspergillus flavus contamination inside or outside the corn grains and aflatoxin B1 content in corn (author's transl)].
Zhonghua Yu Fang Yi Xue Za Zhi; 1980 May; 14(2):92-5. PubMed ID: 6783373
[No Abstract] [Full Text] [Related]
17. Filamentous fungi and mycotoxin detected in coconut.
Zohri AA; Saber SM
Zentralbl Mikrobiol; 1993 Aug; 148(5):325-32. PubMed ID: 8212938
[TBL] [Abstract][Full Text] [Related]
18. Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products.
Ono LT; Silva JJ; Doná S; Martins LM; Iamanaka BT; Fungaro MHP; Pitt JI; Taniwaki MH
Mycotoxin Res; 2021 Aug; 37(3):221-228. PubMed ID: 34036551
[TBL] [Abstract][Full Text] [Related]
19. Aflatoxin control in maize by Trametes versicolor.
Scarpari M; Bello C; Pietricola C; Zaccaria M; Bertocchi L; Angelucci A; Ricciardi MR; Scala V; Parroni A; Fabbri AA; Reverberi M; Zjalic S; Fanelli C
Toxins (Basel); 2014 Dec; 6(12):3426-37. PubMed ID: 25525683
[TBL] [Abstract][Full Text] [Related]
20. Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava.
Adjovi YC; Bailly S; Gnonlonfin BJ; Tadrist S; Querin A; Sanni A; Oswald IP; Puel O; Bailly JD
Food Microbiol; 2014 Apr; 38():151-9. PubMed ID: 24290638
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
