These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 7873338)

  • 21. Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system.
    Xi Y; Sullivan GA; Jackson AL; Zhou GH; Sebranek JG
    Meat Sci; 2011 Jul; 88(3):503-11. PubMed ID: 21354716
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption.
    Byelashov OA; Simpson CA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    J Food Sci; 2008 Nov; 73(9):M430-7. PubMed ID: 19021814
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes.
    Horsch AM; Sebranek JG; Dickson JS; Niebuhr SE; Larson EM; Lavieri NA; Ruther BL; Wilson LA
    Meat Sci; 2014 Jan; 96(1):400-7. PubMed ID: 23973624
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
    Stopforth JD; Visser D; Zumbrink R; van Dijk L; Bontenbal EW
    J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate.
    Nerbrink E; Borch E; Blom H; Nesbakken T
    Int J Food Microbiol; 1999 Mar; 47(1-2):99-109. PubMed ID: 10357278
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Lack of growth of Listeria monocytogenes and Staphylococcus aureus in temperature abuse of E-beam treated ready-to-eat (RTE) cooked ham.
    Cabeza MC; Cambero MI; Núñez M; Medina M; de la Hoz L; Ordóñez JA
    Food Microbiol; 2010 Sep; 27(6):777-82. PubMed ID: 20630319
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C.
    Blom H; Nerbrink E; Dainty R; Hagtvedt T; Borch E; Nissen H; Nesbakken T
    Int J Food Microbiol; 1997 Aug; 38(1):71-6. PubMed ID: 9498139
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD; Yoon Y; Barmpalia IM; Samelis J; Skandamis PN; Sofos JN
    Int J Food Microbiol; 2005 Apr; 99(3):309-19. PubMed ID: 15808365
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
    Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J
    Food Microbiol; 2006 Sep; 23(6):511-8. PubMed ID: 16943045
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Growth suppression of Listeria monocytogenes in a meat product.
    Qvist S; Sehested K; Zeuthen P
    Int J Food Microbiol; 1994 Dec; 24(1-2):283-93. PubMed ID: 7703021
    [TBL] [Abstract][Full Text] [Related]  

  • 31. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B; Aymerich T; Monfort JM; Garriga M
    Food Microbiol; 2008 Feb; 25(1):177-82. PubMed ID: 17993392
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions.
    Skandamis PN; Gounadaki AS; Geornaras I; Sofos JN
    Int J Food Microbiol; 2012 Oct; 159(2):160-6. PubMed ID: 22980026
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract.
    Olaimat AN; Holley RA
    Food Microbiol; 2016 Aug; 57():90-5. PubMed ID: 27052706
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets.
    Lee HJ; Jung H; Choe W; Ham JS; Lee JH; Jo C
    Food Microbiol; 2011 Dec; 28(8):1468-71. PubMed ID: 21925030
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Influence of food intrinsic complexity on Listeria monocytogenes growth in/on vacuum-packed model systems at suboptimal temperatures.
    Baka M; Noriega E; Van Langendonck K; Van Impe JF
    Int J Food Microbiol; 2016 Oct; 235():17-27. PubMed ID: 27393885
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Presence and growth of Listeria monocytogenes in naturally-contaminated meats.
    Farber JM; Daley E
    Int J Food Microbiol; 1994 Apr; 22(1):33-42. PubMed ID: 8060791
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    Food Microbiol; 2006 Dec; 23(8):762-71. PubMed ID: 16943080
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products.
    Yoon Y; Geornaras I; Scanga JA; Belk KE; Smith GC; Kendall PA; Sofos JN
    J Food Sci; 2011 Aug; 76(6):M450-5. PubMed ID: 22417516
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Survival and Metabolic Activity of Listeria monocytogenes on Ready-to-Eat Roast Beef Stored at 4 °C.
    Broady JW; Han D; Yuan J; Liao C; Bratcher CL; Lilies MR; Schwartz EH; Wang L
    J Food Sci; 2016 Jul; 81(7):M1766-72. PubMed ID: 27258789
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Fate of gamma-irradiated Listeria monocytogenes during refrigerated storage on raw or cooked turkey breast meat.
    Thayer DW; Boyd G; Kim A; Fox JB; Farrell HM
    J Food Prot; 1998 Aug; 61(8):979-87. PubMed ID: 9713758
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.