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6. Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry. Mamone G; Addeo F; Chianese L; Di Luccia A; De Martino A; Nappo A; Formisano A; De Vivo P; Ferranti P Proteomics; 2005 Jul; 5(11):2859-65. PubMed ID: 15952231 [TBL] [Abstract][Full Text] [Related]
7. [Spelt wheat and celiac disease]. Forssell F; Wieser H Z Lebensm Unters Forsch; 1995 Jul; 201(1):35-9. PubMed ID: 7571865 [TBL] [Abstract][Full Text] [Related]
8. [Isolation and characterization of gliadins from Aegilops squarrosa seeds]. Odintsova TI; Egorov TsA Biokhimiia; 1989 Mar; 54(3):396-408. PubMed ID: 2752062 [TBL] [Abstract][Full Text] [Related]
9. The precipitating factor in coeliac disease. Wieser H Baillieres Clin Gastroenterol; 1995 Jun; 9(2):191-207. PubMed ID: 7549024 [TBL] [Abstract][Full Text] [Related]
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11. Purification and characterisation of antigenic gliadins in coeliac disease. Sjöström H; Friis SU; Norén O; Anthonsen D Clin Chim Acta; 1992 May; 207(3):227-37. PubMed ID: 1395028 [TBL] [Abstract][Full Text] [Related]
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15. [N-terminal sequence of omega-gliadins from Aegilops longissima. The origin of the genome of polyploid wheat]. Odintsova TI; Egorov TsA Biokhimiia; 1990 Mar; 55(3):509-16. PubMed ID: 2354218 [TBL] [Abstract][Full Text] [Related]
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19. Wheat deficient in gliadins: promising tool for treatment of coeliac disease. Frisoni M; Corazza GR; Lafiandra D; De Ambrogio E; Filipponi C; Bonvicini F; Borasio E; Porceddu E; Gasbarrini G Gut; 1995 Mar; 36(3):375-8. PubMed ID: 7698695 [TBL] [Abstract][Full Text] [Related]