These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 7873815)

  • 21. Antioxidant activity of thiosulfinates derived from garlic.
    Okada Y; Tanaka K; Fujita I; Sato E; Okajima H
    Redox Rep; 2005; 10(2):96-102. PubMed ID: 15949130
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Research on volatiles of rakkyo (Allium Chinense G. Don) and Chinese chive (Allium Tuberosum Rottl. ex Sprengel) based on headspace and the molecular recognition of SERS].
    Zhang CY; Si MZ; Li L; Zhang DQ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Feb; 35(2):394-8. PubMed ID: 25970899
    [TBL] [Abstract][Full Text] [Related]  

  • 23. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
    Weber ND; Andersen DO; North JA; Murray BK; Lawson LD; Hughes BG
    Planta Med; 1992 Oct; 58(5):417-23. PubMed ID: 1470664
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Reaction mechanisms of allicin and allyl-mixed disulfides with proteins and small thiol molecules.
    Miron T; Listowsky I; Wilchek M
    Eur J Med Chem; 2010 May; 45(5):1912-8. PubMed ID: 20133026
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Diallyl trisulfide, a chemopreventive agent from Allium vegetables, inhibits alpha-secretases in breast cancer cells.
    Kiesel VA; Stan SD
    Biochem Biophys Res Commun; 2017 Mar; 484(4):833-838. PubMed ID: 28161636
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Studies on purification of allicin by molecular distillation.
    Liang G; Qiao X; Bi Y; Zou B; Zheng Z
    J Sci Food Agric; 2012 May; 92(7):1475-8. PubMed ID: 22228257
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
    Kocić-Tanackov S; Dimić G; Lević J; Tanackov I; Tepić A; Vujičić B; Gvozdanović-Varga J
    J Food Sci; 2012 May; 77(5):M278-84. PubMed ID: 22497489
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fast narrow-bore HPLC-DAD analysis of biologically active thiosulfinates obtained without solvent from wild Allium species.
    Ferary S; Keller J; Boscher J; Auger J
    Biomed Chromatogr; 1998; 12(3):104-6. PubMed ID: 9646899
    [No Abstract]   [Full Text] [Related]  

  • 29. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
    Chung LY
    J Med Food; 2006; 9(2):205-13. PubMed ID: 16822206
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Analysis of responses of garlic derivatives in the pulmonary vascular bed of the rat.
    Kaye AD; De Witt BJ; Anwar M; Smith DE; Feng CJ; Kadowitz PJ; Nossaman BD
    J Appl Physiol (1985); 2000 Jul; 89(1):353-8. PubMed ID: 10904071
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of garlic and allium-derived products on the growth and metabolism of Spironucleus vortens.
    Millet CO; Lloyd D; Williams C; Williams D; Evans G; Saunders RA; Cable J
    Exp Parasitol; 2011 Feb; 127(2):490-9. PubMed ID: 21056027
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Quantitation of the intense aroma compound 3-mercapto-2-methylpentan-1-ol in raw and processed onions (Allium cepa) of different origins and in other Allium varieties using a stable isotope dilution assay.
    Granvogl M; Christlbauer M; Schieberle P
    J Agric Food Chem; 2004 May; 52(10):2797-802. PubMed ID: 15137816
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Allium discoloration: precursors involved in onion pinking and garlic greening.
    Kubec R; Hrbácová M; Musah RA; Velísek J
    J Agric Food Chem; 2004 Aug; 52(16):5089-94. PubMed ID: 15291480
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC.
    Wang H; Li X; Liu X; Shen D; Qiu Y; Zhang X; Song J
    J Sci Food Agric; 2015 Jul; 95(9):1838-44. PubMed ID: 25205359
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The chemistry of garlic and onions.
    Block E
    Sci Am; 1985 Mar; 252(3):114-9. PubMed ID: 3975593
    [No Abstract]   [Full Text] [Related]  

  • 36. Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells.
    Belloir C; Singh V; Daurat C; Siess MH; Le Bon AM
    Food Chem Toxicol; 2006 Jun; 44(6):827-34. PubMed ID: 16595265
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues.
    Munday R; Munday CM
    Nutr Cancer; 2001; 40(2):205-10. PubMed ID: 11962257
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Thiol-reactive compounds from garlic inhibit the epithelial sodium channel (ENaC).
    Krumm P; Giraldez T; Alvarez de la Rosa D; Clauss WG; Fronius M; Althaus M
    Bioorg Med Chem; 2012 Jul; 20(13):3979-84. PubMed ID: 22668601
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME; Calvey EM; Harnly JM
    J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Promoting influence of combinations of amchur, β-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains.
    Gautam S; Platel K; Srinivasan K
    Int J Food Sci Nutr; 2011 Aug; 62(5):518-24. PubMed ID: 21736480
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.