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1. [Development and resistance of staphylococci in Bulgaricus milk]. Dincheva E Vet Med Nauki; 1976; 13(2):39-48. PubMed ID: 7875 [TBL] [Abstract][Full Text] [Related]
2. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture. Zúñiga Estrada A; Sánchez Mendoza M; Mota de la Garza L; Ortigoza Ferado J Rev Latinoam Microbiol; 1999; 41(1):5-10. PubMed ID: 10932746 [TBL] [Abstract][Full Text] [Related]
3. [Characteristics of the staphylococci isolated from the udder of cows with mastitis]. Dincheva E; Baĭl'ozov D Vet Med Nauki; 1976; 13(4):77-83. PubMed ID: 960547 [TBL] [Abstract][Full Text] [Related]
4. [Production of enterotoxins A, B and C in staphylococcal strains isolated from animal food products and other sources]. Gogov I Vet Med Nauki; 1985; 22(6):62-7. PubMed ID: 4035997 [TBL] [Abstract][Full Text] [Related]
5. Association between isolation of Staphylococcus aureus one week after calving and milk yield, somatic cell count, clinical mastitis, and culling through the remaining lactation. Whist AC; Osterås O; Sølverød L J Dairy Res; 2009 Feb; 76(1):24-35. PubMed ID: 18922193 [TBL] [Abstract][Full Text] [Related]
6. [Recovery of Staphylococcus aureus after acid damage]. Assis EM; de Carvalho EP; Asquieri ER; da Silva FV; Robbs PG Rev Latinoam Microbiol; 1995; 37(2):127-34. PubMed ID: 8552872 [TBL] [Abstract][Full Text] [Related]
7. Biofilm-forming ability profiling of Staphylococcus aureus and Staphylococcus epidermidis mastitis isolates. Oliveira M; Bexiga R; Nunes SF; Carneiro C; Cavaco LM; Bernardo F; Vilela CL Vet Microbiol; 2006 Nov; 118(1-2):133-40. PubMed ID: 16920280 [TBL] [Abstract][Full Text] [Related]
8. [Effect of production and storage on the survival of Staphylococcus aureus in curd]. Lukásová J Nahrung; 1976; 20(8-9):777-81. PubMed ID: 11417 [TBL] [Abstract][Full Text] [Related]
9. [Influence of some factors on the quality of Bulgarian sour milk]. Slavchev G Vet Med Nauki; 1975; 12(8):75-81. PubMed ID: 810941 [TBL] [Abstract][Full Text] [Related]
10. Performance of API Staph ID 32 and Staph-Zym for identification of coagulase-negative staphylococci isolated from bovine milk samples. Sampimon OC; Zadoks RN; De Vliegher S; Supré K; Haesebrouck F; Barkema HW; Sol J; Lam TJ Vet Microbiol; 2009 May; 136(3-4):300-5. PubMed ID: 19110383 [TBL] [Abstract][Full Text] [Related]
11. [Differentiation of staphylococci from sheep and goat milk samples]. Deinhofer M; Pernthaner A Dtsch Tierarztl Wochenschr; 1993 Jun; 100(6):234-6. PubMed ID: 8339709 [TBL] [Abstract][Full Text] [Related]
12. Some features of coagulase positive staphylococci from bovine milk. II. Comparison of conventional techniques and the API Staph system. Erasmus JA; Brand PA; Galbraith MM Onderstepoort J Vet Res; 1987 Jun; 54(2):159-60. PubMed ID: 3306551 [TBL] [Abstract][Full Text] [Related]
13. [Yersinia enterocolitica survival in Bulgarian yogurt and Vita yogurt (experimental studies)]. Slavchev G; Gogov I Vet Med Nauki; 1983; 20(9):68-73. PubMed ID: 6666032 [TBL] [Abstract][Full Text] [Related]
14. Risk factors for isolation of Staphylococcus aureus or Streptococcus dysgalactiae from milk culture obtained approximately 6 days post calving. Osterås O; Whist AC; Sølverød L J Dairy Res; 2008 Feb; 75(1):98-106. PubMed ID: 18226294 [TBL] [Abstract][Full Text] [Related]
15. [Suitability of current selective media for the detection of Staphylococcus aureus in food]. Becker H; Terplan G; Zaadhof KJ Zentralbl Bakteriol Mikrobiol Hyg B; 1983 Jan; 177(1-2):113-26. PubMed ID: 6689462 [TBL] [Abstract][Full Text] [Related]
16. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium. Vaningelgem F; Zamfir M; Adriany T; De Vuyst L J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417 [TBL] [Abstract][Full Text] [Related]
17. Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary. Peles F; Wagner M; Varga L; Hein I; Rieck P; Gutser K; Keresztúri P; Kardos G; Turcsányi I; Béri B; Szabó A Int J Food Microbiol; 2007 Sep; 118(2):186-93. PubMed ID: 17727995 [TBL] [Abstract][Full Text] [Related]
18. [Streptococci and staphylococci in raw cow's milk on the market]. Mladenov M; Aleksieva V; Todorov P; Bachiĭska M Vet Med Nauki; 1984; 21(2):91-5. PubMed ID: 6375117 [TBL] [Abstract][Full Text] [Related]
19. [Recovery of Staphylococcus aureus after acid injury in milk products]. Assis EM; De Carvalho EP; Asquieri ER; Robbs PG Rev Argent Microbiol; 1994; 26(3):124-32. PubMed ID: 7838976 [TBL] [Abstract][Full Text] [Related]
20. Evaluation of an acriflavine disk assay for differentiating Staphylococcus aureus from other staphylococci isolated from bovine milk. Wallace RL; Queen WG; Hoblet KH; Hogan JS J Am Vet Med Assoc; 1998 Aug; 213(3):394-8. PubMed ID: 9702231 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]