225 related articles for article (PubMed ID: 7876921)
1. Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans.
Granfeldt Y; Drews A; Björck I
J Nutr; 1995 Mar; 125(3):459-65. PubMed ID: 7876921
[TBL] [Abstract][Full Text] [Related]
2. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio.
Granfeldt Y; Liljeberg H; Drews A; Newman R; Björck I
Am J Clin Nutr; 1994 May; 59(5):1075-82. PubMed ID: 8172094
[TBL] [Abstract][Full Text] [Related]
3. Starch bioavailability in arepas made from ordinary or high amylose corn: concentration and gastrointestinal fate of resistant starch in rats.
Granfeldt YE; Drews AW; Björck IM
J Nutr; 1993 Oct; 123(10):1676-84. PubMed ID: 8410358
[TBL] [Abstract][Full Text] [Related]
4. Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats.
Kabir M; Rizkalla SW; Champ M; Luo J; Boillot J; Bruzzo F; Slama G
J Nutr; 1998 Jan; 128(1):35-43. PubMed ID: 9430599
[TBL] [Abstract][Full Text] [Related]
5. Effect of starch structure on glucose and insulin responses in adults.
Behall KM; Scholfield DJ; Canary J
Am J Clin Nutr; 1988 Mar; 47(3):428-32. PubMed ID: 3279746
[TBL] [Abstract][Full Text] [Related]
6. Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects.
Behall KM; Howe JC
Am J Clin Nutr; 1995 Feb; 61(2):334-40. PubMed ID: 7840071
[TBL] [Abstract][Full Text] [Related]
7. A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trial.
O'Connor LE; Campbell WW
Nutr Res; 2016 Mar; 36(3):253-61. PubMed ID: 26923512
[TBL] [Abstract][Full Text] [Related]
8. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.
Ames N; Blewett H; Storsley J; Thandapilly SJ; Zahradka P; Taylor C
Br J Nutr; 2015 May; 113(9):1373-83. PubMed ID: 25850814
[TBL] [Abstract][Full Text] [Related]
9. Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects.
Behall KM; Scholfield DJ; Yuhaniak I; Canary J
Am J Clin Nutr; 1989 Feb; 49(2):337-44. PubMed ID: 2644803
[TBL] [Abstract][Full Text] [Related]
10. The effects of whole grain high-amylose maize flour as a source of resistant starch on blood glucose, satiety, and food intake in young men.
Luhovyy BL; Mollard RC; Yurchenko S; Nunez MF; Berengut S; Liu TT; Smith CE; Pelkman CL; Anderson GH
J Food Sci; 2014 Dec; 79(12):H2550-6. PubMed ID: 25388622
[TBL] [Abstract][Full Text] [Related]
11. Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.
Quílez J; Bulló M; Salas-Salvadó J
J Food Sci; 2007 Aug; 72(6):S407-11. PubMed ID: 17995698
[TBL] [Abstract][Full Text] [Related]
12. Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers.
van Amelsvoort JM; Weststrate JA
Am J Clin Nutr; 1992 Mar; 55(3):712-8. PubMed ID: 1550048
[TBL] [Abstract][Full Text] [Related]
13. Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro.
Soong YY; Quek RY; Henry CJ
Eur J Nutr; 2015 Dec; 54(8):1281-5. PubMed ID: 25637395
[TBL] [Abstract][Full Text] [Related]
14. Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure.
Hoebler C; Karinthi A; Chiron H; Champ M; Barry JL
Eur J Clin Nutr; 1999 May; 53(5):360-6. PubMed ID: 10369490
[TBL] [Abstract][Full Text] [Related]
15. Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects.
Langkilde AM; Ekwall H; Björck I; Asp NG; Andersson H
Eur J Clin Nutr; 1998 Nov; 52(11):790-5. PubMed ID: 9846590
[TBL] [Abstract][Full Text] [Related]
16. Metabolic response to amylose-rich wheat-based rusks in overweight individuals.
Vetrani C; Sestili F; Vitale M; Botticella E; Giacco R; Griffo E; Costabile G; Cipriano P; Tura A; Pacini G; Rivellese AA; Lafiandra D; Riccardi G
Eur J Clin Nutr; 2018 Jun; 72(6):904-912. PubMed ID: 29535403
[TBL] [Abstract][Full Text] [Related]
17. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
de-Oliveira LD; Carciofi AC; Oliveira MC; Vasconcellos RS; Bazolli RS; Pereira GT; Prada F
J Anim Sci; 2008 Sep; 86(9):2237-46. PubMed ID: 18469063
[TBL] [Abstract][Full Text] [Related]
18. Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats.
Zhou X; Kaplan ML
J Nutr; 1997 Jul; 127(7):1349-56. PubMed ID: 9202090
[TBL] [Abstract][Full Text] [Related]
19. Amylopectin starch promotes the development of insulin resistance in rats.
Byrnes SE; Miller JC; Denyer GS
J Nutr; 1995 Jun; 125(6):1430-7. PubMed ID: 7782895
[TBL] [Abstract][Full Text] [Related]
20. Food processing and maize variety affects amounts of starch escaping digestion in the small intestine.
Muir JG; Birkett A; Brown I; Jones G; O'Dea K
Am J Clin Nutr; 1995 Jan; 61(1):82-9. PubMed ID: 7825543
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]