500 related articles for article (PubMed ID: 7878086)
1. PTC/PROP tasting: anatomy, psychophysics, and sex effects.
Bartoshuk LM; Duffy VB; Miller IJ
Physiol Behav; 1994 Dec; 56(6):1165-71. PubMed ID: 7878086
[TBL] [Abstract][Full Text] [Related]
2. PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl.
Bartoshuk LM; Duffy VB; Lucchina LA; Prutkin J; Fast K
Ann N Y Acad Sci; 1998 Nov; 855():793-6. PubMed ID: 9929686
[TBL] [Abstract][Full Text] [Related]
3. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
Yackinous CA; Guinard JX
Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686
[TBL] [Abstract][Full Text] [Related]
4. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.
Chang WI; Chung JW; Kim YK; Chung SC; Kho HS
Arch Oral Biol; 2006 May; 51(5):427-32. PubMed ID: 16297856
[TBL] [Abstract][Full Text] [Related]
5. PROP taster status is related to fat perception and preference.
Tepper BJ; Nurse RJ
Ann N Y Acad Sci; 1998 Nov; 855():802-4. PubMed ID: 9929688
[TBL] [Abstract][Full Text] [Related]
6. Fat perception is related to PROP taster status.
Tepper BJ; Nurse RJ
Physiol Behav; 1997 Jun; 61(6):949-54. PubMed ID: 9177570
[TBL] [Abstract][Full Text] [Related]
7. Food acceptance and genetic variation in taste.
Duffy VB; Bartoshuk LM
J Am Diet Assoc; 2000 Jun; 100(6):647-55. PubMed ID: 10863567
[TBL] [Abstract][Full Text] [Related]
8. Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.
Duffy VB; Davidson AC; Kidd JR; Kidd KK; Speed WC; Pakstis AJ; Reed DR; Snyder DJ; Bartoshuk LM
Alcohol Clin Exp Res; 2004 Nov; 28(11):1629-37. PubMed ID: 15547448
[TBL] [Abstract][Full Text] [Related]
9. Detection thresholds for quinine, PTC, and PROP measured using taste strips.
Cavazzana A; Knaapila A; Roßkopf F; Han P; Hummel T
Eur Arch Otorhinolaryngol; 2019 Mar; 276(3):753-759. PubMed ID: 30604062
[TBL] [Abstract][Full Text] [Related]
10. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.
Drewnowski A; Henderson SA; Shore AB
Chem Senses; 1997 Feb; 22(1):27-37. PubMed ID: 9056083
[TBL] [Abstract][Full Text] [Related]
11. An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception.
Eldeghaidy S; Thomas D; Skinner M; Ford R; Giesbrecht T; Thomas A; Hort J; Francis S
Physiol Behav; 2018 Feb; 184():226-234. PubMed ID: 29223711
[TBL] [Abstract][Full Text] [Related]
12. Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects.
Essick GK; Chopra A; Guest S; McGlone F
Physiol Behav; 2003 Nov; 80(2-3):289-302. PubMed ID: 14637228
[TBL] [Abstract][Full Text] [Related]
13. Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
Hayes JE; Bartoshuk LM; Kidd JR; Duffy VB
Chem Senses; 2008 Mar; 33(3):255-65. PubMed ID: 18209019
[TBL] [Abstract][Full Text] [Related]
14. The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivity.
Intranuovo LR; Powers AS
Ann N Y Acad Sci; 1998 Nov; 855():813-5. PubMed ID: 9929691
[TBL] [Abstract][Full Text] [Related]
15. Taste sensitivities to PROP and PTC vary independently in mice.
Nelson TM; Munger SD; Boughter JD
Chem Senses; 2003 Oct; 28(8):695-704. PubMed ID: 14627538
[TBL] [Abstract][Full Text] [Related]
16. Supertasting, earaches and head injury: genetics and pathology alter our taste worlds.
Bartoshuk LM; Duffy VB; Reed D; Williams A
Neurosci Biobehav Rev; 1996; 20(1):79-87. PubMed ID: 8622833
[TBL] [Abstract][Full Text] [Related]
17. Nutrigenomics of taste - impact on food preferences and food production.
El-Sohemy A; Stewart L; Khataan L; Fontaine-Bisson B; Kwong P; Ozsungur S; Cornelis MC
Forum Nutr; 2007; 60():176-182. PubMed ID: 17684414
[TBL] [Abstract][Full Text] [Related]
18. Human hedonic responses to sweetness: role of taste genetics and anatomy.
Yeomans MR; Tepper BJ; Rietzschel J; Prescott J
Physiol Behav; 2007 Jun; 91(2-3):264-73. PubMed ID: 17477942
[TBL] [Abstract][Full Text] [Related]
19. Thermal taste, PROP responsiveness, and perception of oral sensations.
Bajec MR; Pickering GJ
Physiol Behav; 2008 Nov; 95(4):581-90. PubMed ID: 18773913
[TBL] [Abstract][Full Text] [Related]
20. Associations between taste genetics, oral sensation and alcohol intake.
Duffy VB; Peterson JM; Bartoshuk LM
Physiol Behav; 2004 Sep; 82(2-3):435-45. PubMed ID: 15276808
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]