133 related articles for article (PubMed ID: 7885408)
1. Fish and heart disease.
Katan MB
N Engl J Med; 1995 Apr; 332(15):1024-5. PubMed ID: 7885408
[No Abstract] [Full Text] [Related]
2. Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular. II: Heart.
Nordøy A
World Rev Nutr Diet; 1991; 66():34-8. PubMed ID: 2053349
[No Abstract] [Full Text] [Related]
3. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.
Ascherio A; Rimm EB; Stampfer MJ; Giovannucci EL; Willett WC
N Engl J Med; 1995 Apr; 332(15):977-82. PubMed ID: 7885425
[TBL] [Abstract][Full Text] [Related]
4. [Mercury, fish, fish oil and the risk of cardiovascular disease].
Landmark K; Aursnes I
Tidsskr Nor Laegeforen; 2004 Jan; 124(2):198-200. PubMed ID: 14743238
[TBL] [Abstract][Full Text] [Related]
5. Fish and N-3 fatty acids for the prevention and treatment of coronary heart disease: nutrition is not pharmacology.
De Lorgeril M; Salen P
Am J Med; 2002 Mar; 112(4):316-9. PubMed ID: 11893373
[No Abstract] [Full Text] [Related]
6. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
de Vries J
Ned Tijdschr Geneeskd; 2003 Feb; 147(5):222; author reply 222-3. PubMed ID: 12645358
[No Abstract] [Full Text] [Related]
7. Regarding favorable and unfavorable PUFA in fish.
Chilton FH
J Am Diet Assoc; 2008 Oct; 108(10):1614, 1616; author reply 1616. PubMed ID: 18926120
[No Abstract] [Full Text] [Related]
8. The effects of omega-3 fatty acids on blood pressure and serum lipids in men at increased risk of cardiovascular disease.
Beilin LJ; Mori TA; Vandongen R; Morris J; Burke V; Ritchie J
J Hypertens Suppl; 1993 Dec; 11(5):S318-9. PubMed ID: 8158404
[No Abstract] [Full Text] [Related]
9. Metabolic therapies for heart disease: fish for prevention and treatment of cardiac failure?
Stanley WC; Recchia FA; Okere IC
Cardiovasc Res; 2005 Nov; 68(2):175-7. PubMed ID: 16188244
[No Abstract] [Full Text] [Related]
10. [Clinico-metabolic effects of fish oil in patients with ischemic heart disease, familial hyperlipoproteinemia and hypertension].
Samsonov MA; Pogozheva AV; Abbakumov AS; Suvorov IuI; Levitskiĭ IN; Levachev MM; Korf II; Isaev VA; Bigbov TM
Vopr Pitan; 1993; (5):21-5. PubMed ID: 8042306
[TBL] [Abstract][Full Text] [Related]
11. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
Zock PL; Kromhout D
Ned Tijdschr Geneeskd; 2002 Nov; 146(47):2229-33. PubMed ID: 12481519
[TBL] [Abstract][Full Text] [Related]
12. Fish intake and the risk of coronary disease.
Leaf A
N Engl J Med; 1995 Oct; 333(14):937-8. PubMed ID: 7666884
[No Abstract] [Full Text] [Related]
13. Fish, marine n-3 polyunsaturated fatty acids and coronary heart disease: a minireview with focus on clinical trial data.
Schmidt EB; Rasmussen LH; Rasmussen JG; Joensen AM; Madsen MB; Christensen JH
Prostaglandins Leukot Essent Fatty Acids; 2006 Sep; 75(3):191-5. PubMed ID: 16844362
[TBL] [Abstract][Full Text] [Related]
14. Dose-response relationships for omega 3/omega 6 effects.
Lands WE
World Rev Nutr Diet; 1991; 66():177-94. PubMed ID: 1821095
[No Abstract] [Full Text] [Related]
15. Dietary therapy for preventing and treating coronary artery disease.
Masley SC
Am Fam Physician; 1998 Mar; 57(6):1299-1306, 1307-9. PubMed ID: 9531913
[TBL] [Abstract][Full Text] [Related]
16. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
Bourre JM
J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
[TBL] [Abstract][Full Text] [Related]
17. Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.
Geelen A; Brouwer IA; Schouten EG; Kluft C; Katan MB; Zock PL
Eur J Clin Nutr; 2004 Oct; 58(10):1440-2. PubMed ID: 15100717
[TBL] [Abstract][Full Text] [Related]
18. n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease.
Brouwer IA; Geelen A; Katan MB
Prog Lipid Res; 2006 Jul; 45(4):357-67. PubMed ID: 16678270
[TBL] [Abstract][Full Text] [Related]
19. Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study.
Miyake Y; Sasaki S; Tanaka K; Ohya Y; Matsunaga I; Yoshida T; Hirota Y; Oda H
Asia Pac J Clin Nutr; 2008; 17(4):612-9. PubMed ID: 19114399
[TBL] [Abstract][Full Text] [Related]
20. Antiarrhythmic effects of n-3 polyunsaturated fatty acids.
Wongcharoen W; Chattipakorn N
Asia Pac J Clin Nutr; 2005; 14(4):307-12. PubMed ID: 16326636
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]