These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

371 related articles for article (PubMed ID: 7885425)

  • 1. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.
    Ascherio A; Rimm EB; Stampfer MJ; Giovannucci EL; Willett WC
    N Engl J Med; 1995 Apr; 332(15):977-82. PubMed ID: 7885425
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.
    Iso H; Kobayashi M; Ishihara J; Sasaki S; Okada K; Kita Y; Kokubo Y; Tsugane S;
    Circulation; 2006 Jan; 113(2):195-202. PubMed ID: 16401768
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake of fish and n-3 fatty acids and future risk of metabolic syndrome.
    Baik I; Abbott RD; Curb JD; Shin C
    J Am Diet Assoc; 2010 Jul; 110(7):1018-26. PubMed ID: 20630158
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary fat intake and the risk of coronary heart disease in women.
    Hu FB; Stampfer MJ; Manson JE; Rimm E; Colditz GA; Rosner BA; Hennekens CH; Willett WC
    N Engl J Med; 1997 Nov; 337(21):1491-9. PubMed ID: 9366580
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fish consumption and the 30-year risk of fatal myocardial infarction.
    Daviglus ML; Stamler J; Orencia AJ; Dyer AR; Liu K; Greenland P; Walsh MK; Morris D; Shekelle RB
    N Engl J Med; 1997 Apr; 336(15):1046-53. PubMed ID: 9091800
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.
    Hu FB; Cho E; Rexrode KM; Albert CM; Manson JE
    Circulation; 2003 Apr; 107(14):1852-7. PubMed ID: 12668520
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vitamin E consumption and the risk of coronary heart disease in men.
    Rimm EB; Stampfer MJ; Ascherio A; Giovannucci E; Colditz GA; Willett WC
    N Engl J Med; 1993 May; 328(20):1450-6. PubMed ID: 8479464
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.
    Folsom AR; Demissie Z
    Am J Epidemiol; 2004 Nov; 160(10):1005-10. PubMed ID: 15522857
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A prospective study of intake of fish and marine fatty acids and prostate cancer.
    Augustsson K; Michaud DS; Rimm EB; Leitzmann MF; Stampfer MJ; Willett WC; Giovannucci E
    Cancer Epidemiol Biomarkers Prev; 2003 Jan; 12(1):64-7. PubMed ID: 12540506
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mercury and the risk of coronary heart disease in men.
    Yoshizawa K; Rimm EB; Morris JS; Spate VL; Hsieh CC; Spiegelman D; Stampfer MJ; Willett WC
    N Engl J Med; 2002 Nov; 347(22):1755-60. PubMed ID: 12456851
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.
    Morris MC; Evans DA; Bienias JL; Tangney CC; Bennett DA; Wilson RS; Aggarwal N; Schneider J
    Arch Neurol; 2003 Jul; 60(7):940-6. PubMed ID: 12873849
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.
    Mukamal KJ; Conigrave KM; Mittleman MA; Camargo CA; Stampfer MJ; Willett WC; Rimm EB
    N Engl J Med; 2003 Jan; 348(2):109-18. PubMed ID: 12519921
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Mercury, fish, fish oil and the risk of cardiovascular disease].
    Landmark K; Aursnes I
    Tidsskr Nor Laegeforen; 2004 Jan; 124(2):198-200. PubMed ID: 14743238
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study.
    Miyake Y; Sasaki S; Tanaka K; Ohya Y; Matsunaga I; Yoshida T; Hirota Y; Oda H
    Asia Pac J Clin Nutr; 2008; 17(4):612-9. PubMed ID: 19114399
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.
    Zhang SM; Hunter DJ; Rosner BA; Giovannucci EL; Colditz GA; Speizer FE; Willett WC
    Cancer Epidemiol Biomarkers Prev; 2000 May; 9(5):477-85. PubMed ID: 10815692
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A prospective study of fish, marine fatty acids, and bladder cancer risk among men and women (United States).
    Holick CN; Giovannucci EL; Stampfer MJ; Michaud DS
    Cancer Causes Control; 2006 Nov; 17(9):1163-73. PubMed ID: 17006722
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A prospective study of moderate alcohol consumption and the risk of coronary disease and stroke in women.
    Stampfer MJ; Colditz GA; Willett WC; Speizer FE; Hennekens CH
    N Engl J Med; 1988 Aug; 319(5):267-73. PubMed ID: 3393181
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association of dietary ghee intake with coronary heart disease and risk factor prevalence in rural males.
    Gupta R; Prakash H
    J Indian Med Assoc; 1997 Mar; 95(3):67-9, 83. PubMed ID: 9212571
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease.
    Albert CM; Oh K; Whang W; Manson JE; Chae CU; Stampfer MJ; Willett WC; Hu FB
    Circulation; 2005 Nov; 112(21):3232-8. PubMed ID: 16301356
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intake of ruminant trans fatty acids and risk of coronary heart disease.
    Jakobsen MU; Overvad K; Dyerberg J; Heitmann BL
    Int J Epidemiol; 2008 Feb; 37(1):173-82. PubMed ID: 18077475
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.