192 related articles for article (PubMed ID: 7896227)
1. Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying.
López-Varela S; Sánchez-Muniz FJ; Cuesta C
Food Chem Toxicol; 1995 Mar; 33(3):181-9. PubMed ID: 7896227
[TBL] [Abstract][Full Text] [Related]
2. Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats.
Garrido-Polonio C; García-Linares MC; García-Arias MT; López-Varela S; García-Fernández MC; Terpstra AH; Sánchez-Muniz FJ
Br J Nutr; 2004 Aug; 92(2):257-65. PubMed ID: 15333157
[TBL] [Abstract][Full Text] [Related]
3. Maternal body weight gain and fetus development of rats fed a moderately altered olive oil.
López-Varela S; Sánchez-Muniz FJ; Pérez-Granados AM; Cuesta C
J Physiol Biochem; 1998 Mar; 54(1):23-31. PubMed ID: 9732105
[TBL] [Abstract][Full Text] [Related]
4. Lipaemia and liver composition in pregnant rats consuming olive oil and olive oil used for frying.
López-Varela S; Sánchez-Muniz FJ
Z Ernahrungswiss; 1997 Sep; 36(3):205-13. PubMed ID: 9399424
[TBL] [Abstract][Full Text] [Related]
5. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
Ruiz-Gutiérrez V; Pérez-Espinosa A; Vázquez CM; Santa-María C
Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
[TBL] [Abstract][Full Text] [Related]
6. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum.
Vázquez CM; Zanetti R; Santa-María C; Ruíz-Gutiérrez V
Biosci Rep; 2000 Oct; 20(5):355-68. PubMed ID: 11332598
[TBL] [Abstract][Full Text] [Related]
7. Fat infiltration in liver of rats induced by different dietary plant oils: high oleic-, medium oleic- and high petroselinic acid-oils.
Richter KD; Mukherjee KD; Weber N
Z Ernahrungswiss; 1996 Sep; 35(3):241-8. PubMed ID: 8896286
[TBL] [Abstract][Full Text] [Related]
8. Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of gamma-linolenic acid from high gamma-linolenic acid canola oil or borage oil.
Palombo JD; DeMichele SJ; Liu JW; Bistrian BR; Huang YS
Lipids; 2000 Sep; 35(9):975-81. PubMed ID: 11026618
[TBL] [Abstract][Full Text] [Related]
9. Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats.
Stawarska A; Białek A; Tokarz A
Nutr Res; 2015 Oct; 35(10):930-938. PubMed ID: 26094213
[TBL] [Abstract][Full Text] [Related]
10. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
Mitchaothai J; Everts H; Yuangklang C; Wittayakun S; Vasupen K; Wongsuthavas S; Srenanul P; Hovenier R; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):502-10. PubMed ID: 18662360
[TBL] [Abstract][Full Text] [Related]
11. Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidation.
Sheehy PJ; Morrissey PA; Flynn A
Br J Nutr; 1994 Jan; 71(1):53-65. PubMed ID: 8312241
[TBL] [Abstract][Full Text] [Related]
12. Effects of dietary selenium supplementation on serum and liver selenium, serum malondialdehyde and liver glutathione peroxidase activity in rats consuming thermally oxidized sunflower oil.
Tabatabaei N; Jamalian J; Owji AA; Ramezani R; Karbalaie N; Rajaeifard AR
Food Chem Toxicol; 2008 Nov; 46(11):3501-5. PubMed ID: 18809457
[TBL] [Abstract][Full Text] [Related]
13. Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil.
Nydahl M; Gustafsson IB; Ohrvall M; Vessby B
Eur J Clin Nutr; 1994 Feb; 48(2):128-37. PubMed ID: 8194494
[TBL] [Abstract][Full Text] [Related]
14. Chemical properties and cytotoxicity of thermally oxidized oil.
Totani N; Burenjargal M; Yawata M; Ojiri Y
J Oleo Sci; 2008; 57(3):153-60. PubMed ID: 18270464
[TBL] [Abstract][Full Text] [Related]
15. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
Murphy MG; Wright V; Ackman RG; Horackova M
Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
[TBL] [Abstract][Full Text] [Related]
16. Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase.
Arroyo R; Sánchez-Muniz FJ; Cuesta C; Burguillo FJ; Sánchez-Montero JM
Lipids; 1996 Nov; 31(11):1133-9. PubMed ID: 8934445
[TBL] [Abstract][Full Text] [Related]
17. Effect of ethanol and thermally oxidized sunflower oil ingestion on phospholipid fatty acid composition of rat liver: protective role of Cuminum cyminum L.
Kode A; Rajagopalan R; Penumathsa SV; Menon VP
Ann Nutr Metab; 2005; 49(5):300-3. PubMed ID: 16088094
[TBL] [Abstract][Full Text] [Related]
18. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
19. Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity.
Frémont L; Gozzelino MT
Lipids; 1996 Aug; 31(8):871-8. PubMed ID: 8869890
[TBL] [Abstract][Full Text] [Related]
20. Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.
Sackmann JR; Duckett SK; Gillis MH; Realini CE; Parks AH; Eggelston RB
J Anim Sci; 2003 Dec; 81(12):3174-81. PubMed ID: 14677873
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
