These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 7900690)

  • 21. A new look at dietary carbohydrate: chemistry, physiology and health. Paris Carbohydrate Group.
    Cummings JH; Roberfroid MB; Andersson H; Barth C; Ferro-Luzzi A; Ghoos Y; Gibney M; Hermansen K; James WP; Korver O; Lairon D; Pascal G; Voragen AG
    Eur J Clin Nutr; 1997 Jul; 51(7):417-23. PubMed ID: 9234022
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The development of functional foods: lessons from the gut.
    German B; Schiffrin EJ; Reniero R; Mollet B; Pfeifer A; Neeser JR
    Trends Biotechnol; 1999 Dec; 17(12):492-9. PubMed ID: 10557163
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Starch gelatinization.
    Ratnayake WS; Jackson DS
    Adv Food Nutr Res; 2009; 55():221-68. PubMed ID: 18772106
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The importance of dietary carbohydrates.
    Sánchez-Castillo CP; Hudson GJ; Englyst HN; Dewey P; James WP
    Arch Latinoam Nutr; 2002 Dec; 52(4):321-35. PubMed ID: 12868271
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Advances in food crystallization.
    Hartel RW
    Annu Rev Food Sci Technol; 2013; 4():277-92. PubMed ID: 23464574
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition.
    Kashket S; Zhang J; Van Houte J
    J Dent Res; 1996 Nov; 75(11):1885-91. PubMed ID: 9003236
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization and Analysis of Food-Sourced Carbohydrates.
    Kiely LJ; Hickey RM
    Methods Mol Biol; 2022; 2370():67-95. PubMed ID: 34611865
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Beneficial health properties of psyllium and approaches to improve its functionalities.
    Yu LL; Lutterodt H; Cheng Z
    Adv Food Nutr Res; 2009; 55():193-220. PubMed ID: 18772105
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Starch and its derivatives as excipients in oral and parenteral drug form technology].
    Zgoda MM; Kolodziejczyk MK; Nachajski MJ
    Polim Med; 2009; 39(1):31-45. PubMed ID: 19580171
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Physical properties of food and eating functions. 1: An objective method for the measurement of the physical properties of foods, and classification of foods].
    Yanagisawa Y; Tamura A; Akasaka M; Teramoto Y
    Shoni Shikagaku Zasshi; 1985; 23(4):962-83. PubMed ID: 3869735
    [No Abstract]   [Full Text] [Related]  

  • 31. Function without Structures: The Need for In-Depth Analysis of Dietary Carbohydrates.
    Amicucci MJ; Nandita E; Lebrilla CB
    J Agric Food Chem; 2019 Apr; 67(16):4418-4424. PubMed ID: 30925054
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Addition of various carbohydrates to beef burgers affects the formation of heterocyclic amines during frying.
    Persson E; Sjöholm I; Nyman M; Skog K
    J Agric Food Chem; 2004 Dec; 52(25):7561-6. PubMed ID: 15675804
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates.
    Elia M; Cummings JH
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S40-74. PubMed ID: 17992186
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications.
    Ryan PM; Ross RP; Fitzgerald GF; Caplice NM; Stanton C
    Food Funct; 2015 Mar; 6(3):679-93. PubMed ID: 25580594
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.
    da Silva JB; Pereira FV; Druzian JI
    J Food Sci; 2012 Jun; 77(6):N14-9. PubMed ID: 22582979
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Review: starch matrices and the glycemic response.
    Parada J; Aguilera JM
    Food Sci Technol Int; 2011 Jun; 17(3):187-204. PubMed ID: 21593288
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals.
    Razzaq HA; Sutton KH; Motoi L
    J Sci Food Agric; 2011 Nov; 91(14):2621-7. PubMed ID: 21681763
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Clearance and metabolism of starch foods in the oral cavity.
    Linke HA; Birkenfeld LH
    Ann Nutr Metab; 1999; 43(3):131-9. PubMed ID: 10545668
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Carbohydrate foods with specific nutritional properties--a challenge to the food industry.
    Würsch P
    Am J Clin Nutr; 1994 Mar; 59(3 Suppl):758S-762S. PubMed ID: 8116562
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of the addition of common bean (Phaseolus vulgaris L.) flour on the in vitro digestibility of starch and undigestible carbohydrates in spaghetti.
    Gallegos-Infante JA; Bello-Perez LA; Rocha-Guzman NE; Gonzalez-Laredo RF; Avila-Ontiveros M
    J Food Sci; 2010 Jun; 75(5):H151-6. PubMed ID: 20629880
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.