136 related articles for article (PubMed ID: 790507)
1. Nitrosamines in foodstuffs.
Crosby NT
Residue Rev; 1976; 64():77-135. PubMed ID: 790507
[No Abstract] [Full Text] [Related]
2. N-Nitrosamines: a review of chemical and biological properties and their estimation in foodstuffs.
Crosby NT; Sawyer R
Adv Food Res; 1976; 22():1-71. PubMed ID: 790904
[No Abstract] [Full Text] [Related]
3. Dietary nitrosamines.
Cooper P
Food Cosmet Toxicol; 1976 Jun; 14(3):205-6. PubMed ID: 950214
[No Abstract] [Full Text] [Related]
4. Occurrence of nitrosamines in foodstuffs for human and animal consumption.
Ender F; Ceh L
Food Cosmet Toxicol; 1968 Dec; 6(5):569-71. PubMed ID: 5753533
[No Abstract] [Full Text] [Related]
5. Nitrosamines and their precursors in some Estonian foodstuffs.
Kann J; Tauts O; Raja K; Kalve R
IARC Sci Publ (1971); 1976; (14):385-94. PubMed ID: 1033920
[No Abstract] [Full Text] [Related]
6. EWstimation of steam-volatile N-nitrosamines in foods at the 1 micro g-kg level.
Crosby NT; Foreman JK; Palframan JF; Sawyer R
Nature; 1972 Aug; 238(5363):342-3. PubMed ID: 4561844
[No Abstract] [Full Text] [Related]
7. [Use of nitrates and nitrites for the processing of meat products: technological and microbiological aspects].
Bousset J; Fournaud J
Ann Nutr Aliment; 1976; 30(5-6):707-14. PubMed ID: 1030216
[No Abstract] [Full Text] [Related]
8. Methods for limiting the content of dimethylnitrosamine in Chinese marine salt fish.
Fong YY; Chan WC
Food Cosmet Toxicol; 1976 Apr; 14(2):95-8. PubMed ID: 1270035
[No Abstract] [Full Text] [Related]
9. Formation of volatile N-nitrosamines from food products, especially fish, under simulated gastric conditions.
Groenen PJ; Luten JB; Dhont JH; de Cock-Bethbeder MW; Prins LA; Vreeken JW
IARC Sci Publ; 1982; (41):99-112. PubMed ID: 7141579
[TBL] [Abstract][Full Text] [Related]
10. Determination of the total level of nitrosamines in select consumer products in Lagos area of Nigeria.
Coker HA; Thomas AE; Akintonwa A
Bull Environ Contam Toxicol; 1991 Nov; 47(5):706-10. PubMed ID: 1813084
[No Abstract] [Full Text] [Related]
11. N'-Nitrosoanatabine (NAT).
IARC Monogr Eval Carcinog Risk Chem Hum; 1985 Sep; 37():233-40. PubMed ID: 3866744
[No Abstract] [Full Text] [Related]
12. N'-Nitrosoanabasine (NAB).
IARC Monogr Eval Carcinog Risk Chem Hum; 1985 Sep; 37():225-31. PubMed ID: 3866743
[No Abstract] [Full Text] [Related]
13. Epidemiological assessment of risk to humans from exposure to nitrosamines.
Miller AB; Choi BC; Howe GR; Burch JD; Sherman GJ
IARC Sci Publ; 1984; (57):929-36. PubMed ID: 6533077
[TBL] [Abstract][Full Text] [Related]
14. General review of approaches to nitrosamine analysis: derivative formation.
Eisenbrand G
IARC Sci Publ (1971); 1978; (18):35-9. PubMed ID: 355112
[No Abstract] [Full Text] [Related]
15. Analysis for volatile nitrosamines in salt-preserved foodstuffs traditionally consumed by southern Chinese.
Huang DP; Ho JH; Gough TA
IARC Sci Publ (1971); 1978; (20):309-14. PubMed ID: 569636
[TBL] [Abstract][Full Text] [Related]
16. Nitrosamines in cured meat products.
Sen NP; Iyengar JR; Miles WF; Panalaks T
IARC Sci Publ (1971); 1976; (14):333-42. PubMed ID: 1033916
[TBL] [Abstract][Full Text] [Related]
17. Nitrosamines and their precursors in some Kazakh foodstuffs.
Aidjanov MM; Sharmanov TSh
IARC Sci Publ; 1982; (41):267-76. PubMed ID: 6216211
[TBL] [Abstract][Full Text] [Related]
18. Botulism and nitrites.
Schuck PH; Wellford H
Science; 1973 Jun; 180(4093):1322. PubMed ID: 4709871
[No Abstract] [Full Text] [Related]
19. Nitrite, nitrosamines, and cancer.
Issenberg P
Fed Proc; 1976 May; 35(6):1322-6. PubMed ID: 4342
[TBL] [Abstract][Full Text] [Related]
20. 4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK).
IARC Monogr Eval Carcinog Risk Chem Hum; 1985 Sep; 37():209-23. PubMed ID: 3910552
[No Abstract] [Full Text] [Related]
[Next] [New Search]