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4. The use of biotechnology in agriculture and the methods for the detection of genetically modified organisms (GMOs) in food. Motti C; Dainese E; Mascini M; Minunni M; De Santis P; Cozzani I Ital J Biochem; 2000; 49(3-4):52-6. PubMed ID: 11508058 [No Abstract] [Full Text] [Related]
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