192 related articles for article (PubMed ID: 790905)
1. Clostridium botulinum and its importance in fishery products.
Hobbs G
Adv Food Res; 1976; 22():135-85. PubMed ID: 790905
[No Abstract] [Full Text] [Related]
2. [Pathogenesis of botulism].
Rosin H
Tierarztl Prax; 1973; 1(2):241-43. PubMed ID: 4618931
[No Abstract] [Full Text] [Related]
3. A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. COO-1095-3.
Graikoski JT; Kempe LL
COO Rep; 1966 Jan; ():1-100. PubMed ID: 4312998
[No Abstract] [Full Text] [Related]
4. Interrelationship of heat and relative humidity in the destruction of Clostridium botulinum type E spores on whitefish chubs.
Pace PJ; Krumbiegel ER; Wisniewski HJ
Appl Microbiol; 1972 Apr; 23(4):750-7. PubMed ID: 4553143
[TBL] [Abstract][Full Text] [Related]
5. Infant botulism.
Brown LW
Adv Pediatr; 1981; 28():141-57. PubMed ID: 7041556
[No Abstract] [Full Text] [Related]
6. Clostridium botulinum type F: isolation from venison jerky.
Midura TF; Nygaard GS; Wood RM; Bodily HL
Appl Microbiol; 1972 Aug; 24(2):165-7. PubMed ID: 4561099
[TBL] [Abstract][Full Text] [Related]
7. Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature.
Graham AF; Mason DR; Peck MW
Appl Environ Microbiol; 1996 Jul; 62(7):2664-8. PubMed ID: 8779606
[TBL] [Abstract][Full Text] [Related]
8. Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres.
Baker DA; Genigeorgis C; Glover J; Razavilar V
Int J Food Microbiol; 1990 May; 10(3-4):269-89. PubMed ID: 2204405
[TBL] [Abstract][Full Text] [Related]
9. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing.
Lindström M; Kiviniemi K; Korkeala H
Int J Food Microbiol; 2006 Apr; 108(1):92-104. PubMed ID: 16480785
[TBL] [Abstract][Full Text] [Related]
10. Detection of Clostridium botulinum type E in smoked fish.
Kautter DA; Lilly T
J Assoc Off Anal Chem; 1971 Sep; 54(5):1039. PubMed ID: 4948812
[No Abstract] [Full Text] [Related]
11. Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners.
Bowen VG; Cerveny JG; Deibel RH
Appl Microbiol; 1974 Mar; 27(3):605-6. PubMed ID: 4596392
[TBL] [Abstract][Full Text] [Related]
12. A predictive model that describes the effect of prolonged heating at 70 to 90 degrees C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum in the presence of lysozyme.
Fernández PS; Peck MW
Appl Environ Microbiol; 1999 Aug; 65(8):3449-57. PubMed ID: 10427033
[TBL] [Abstract][Full Text] [Related]
13. [Diagnosis of Clostridium botulinum intoxication].
Mölle G; Hentschke J
Dtsch Tierarztl Wochenschr; 1999 Feb; 106(2):73. PubMed ID: 10085583
[No Abstract] [Full Text] [Related]
14. Control of nonproteolytic Clostridium botulinum types B and E in crab analogs by combinations of heat pasteurization and water phase salt.
Peterson ME; Paranjpye RN; Poysky FT; Pelroy GA; Eklund MW
J Food Prot; 2002 Jan; 65(1):130-9. PubMed ID: 11808784
[TBL] [Abstract][Full Text] [Related]
15. Clostridium botulinum in the post-genomic era.
Peck MW; Stringer SC; Carter AT
Food Microbiol; 2011 Apr; 28(2):183-91. PubMed ID: 21315972
[TBL] [Abstract][Full Text] [Related]
16. Prevalence of Clostridium botulinum type E in Finnish fish and fishery products.
Hyytiä E; Hielm S; Korkeala H
Epidemiol Infect; 1998 Jun; 120(3):245-50. PubMed ID: 9692602
[TBL] [Abstract][Full Text] [Related]
17. Recent developments in botulism research.
Foster EM; Sugiyama H
Health Lab Sci; 1967 Oct; 4(4):193-8. PubMed ID: 4862979
[No Abstract] [Full Text] [Related]
18. Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin.
Del Torre M; Stecchini ML; Braconnier A; Peck MW
Int J Food Microbiol; 2004 Nov; 96(2):115-31. PubMed ID: 15364467
[TBL] [Abstract][Full Text] [Related]
19. Growth and formation of toxin by Clostridium botulinum in peeled, inoculated, vacuum-packed potatoes after a double pasteurization and storage at 25 degrees C.
Lund BM; Graham AF; George SM
J Appl Bacteriol; 1988 Mar; 64(3):241-6. PubMed ID: 3290178
[TBL] [Abstract][Full Text] [Related]
20. Dual toxin-producing strain of Clostridium botulinum type Bf isolated from a California patient with infant botulism.
Barash JR; Arnon SS
J Clin Microbiol; 2004 Apr; 42(4):1713-5. PubMed ID: 15071029
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]