BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 790905)

  • 1. Clostridium botulinum and its importance in fishery products.
    Hobbs G
    Adv Food Res; 1976; 22():135-85. PubMed ID: 790905
    [No Abstract]   [Full Text] [Related]  

  • 2. [Pathogenesis of botulism].
    Rosin H
    Tierarztl Prax; 1973; 1(2):241-43. PubMed ID: 4618931
    [No Abstract]   [Full Text] [Related]  

  • 3. A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. COO-1095-3.
    Graikoski JT; Kempe LL
    COO Rep; 1966 Jan; ():1-100. PubMed ID: 4312998
    [No Abstract]   [Full Text] [Related]  

  • 4. Interrelationship of heat and relative humidity in the destruction of Clostridium botulinum type E spores on whitefish chubs.
    Pace PJ; Krumbiegel ER; Wisniewski HJ
    Appl Microbiol; 1972 Apr; 23(4):750-7. PubMed ID: 4553143
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Infant botulism.
    Brown LW
    Adv Pediatr; 1981; 28():141-57. PubMed ID: 7041556
    [No Abstract]   [Full Text] [Related]  

  • 6. Clostridium botulinum type F: isolation from venison jerky.
    Midura TF; Nygaard GS; Wood RM; Bodily HL
    Appl Microbiol; 1972 Aug; 24(2):165-7. PubMed ID: 4561099
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature.
    Graham AF; Mason DR; Peck MW
    Appl Environ Microbiol; 1996 Jul; 62(7):2664-8. PubMed ID: 8779606
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres.
    Baker DA; Genigeorgis C; Glover J; Razavilar V
    Int J Food Microbiol; 1990 May; 10(3-4):269-89. PubMed ID: 2204405
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing.
    Lindström M; Kiviniemi K; Korkeala H
    Int J Food Microbiol; 2006 Apr; 108(1):92-104. PubMed ID: 16480785
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Detection of Clostridium botulinum type E in smoked fish.
    Kautter DA; Lilly T
    J Assoc Off Anal Chem; 1971 Sep; 54(5):1039. PubMed ID: 4948812
    [No Abstract]   [Full Text] [Related]  

  • 11. Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners.
    Bowen VG; Cerveny JG; Deibel RH
    Appl Microbiol; 1974 Mar; 27(3):605-6. PubMed ID: 4596392
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A predictive model that describes the effect of prolonged heating at 70 to 90 degrees C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum in the presence of lysozyme.
    Fernández PS; Peck MW
    Appl Environ Microbiol; 1999 Aug; 65(8):3449-57. PubMed ID: 10427033
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Diagnosis of Clostridium botulinum intoxication].
    Mölle G; Hentschke J
    Dtsch Tierarztl Wochenschr; 1999 Feb; 106(2):73. PubMed ID: 10085583
    [No Abstract]   [Full Text] [Related]  

  • 14. Control of nonproteolytic Clostridium botulinum types B and E in crab analogs by combinations of heat pasteurization and water phase salt.
    Peterson ME; Paranjpye RN; Poysky FT; Pelroy GA; Eklund MW
    J Food Prot; 2002 Jan; 65(1):130-9. PubMed ID: 11808784
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Clostridium botulinum in the post-genomic era.
    Peck MW; Stringer SC; Carter AT
    Food Microbiol; 2011 Apr; 28(2):183-91. PubMed ID: 21315972
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence of Clostridium botulinum type E in Finnish fish and fishery products.
    Hyytiä E; Hielm S; Korkeala H
    Epidemiol Infect; 1998 Jun; 120(3):245-50. PubMed ID: 9692602
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recent developments in botulism research.
    Foster EM; Sugiyama H
    Health Lab Sci; 1967 Oct; 4(4):193-8. PubMed ID: 4862979
    [No Abstract]   [Full Text] [Related]  

  • 18. Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin.
    Del Torre M; Stecchini ML; Braconnier A; Peck MW
    Int J Food Microbiol; 2004 Nov; 96(2):115-31. PubMed ID: 15364467
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Growth and formation of toxin by Clostridium botulinum in peeled, inoculated, vacuum-packed potatoes after a double pasteurization and storage at 25 degrees C.
    Lund BM; Graham AF; George SM
    J Appl Bacteriol; 1988 Mar; 64(3):241-6. PubMed ID: 3290178
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dual toxin-producing strain of Clostridium botulinum type Bf isolated from a California patient with infant botulism.
    Barash JR; Arnon SS
    J Clin Microbiol; 2004 Apr; 42(4):1713-5. PubMed ID: 15071029
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.