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8. [Thrombogenic and atherogenic effects of dietary fats]. Renaud S Ann Nutr Aliment; 1976; 30(2-3):235-41. PubMed ID: 800709 [TBL] [Abstract][Full Text] [Related]
9. [Research progress on dietary fat and the development of lung cancer]. Wang J; Huang C; Li S Wei Sheng Yan Jiu; 2004 May; 33(3):383-5. PubMed ID: 15211821 [TBL] [Abstract][Full Text] [Related]
10. Dietary fatty acids and arteriosclerosis. Lairon D Biomed Pharmacother; 1997; 51(8):333-6. PubMed ID: 9436526 [TBL] [Abstract][Full Text] [Related]
11. Dietary trans fatty acids and lipoprotein cholesterol. Nicolosi RJ; Dietschy JM Am J Clin Nutr; 1995 Feb; 61(2):400-1. PubMed ID: 7840083 [No Abstract] [Full Text] [Related]
12. Trans-fatty acids and colon cancer. Slattery ML; Benson J; Ma KN; Schaffer D; Potter JD Nutr Cancer; 2001; 39(2):170-5. PubMed ID: 11759276 [TBL] [Abstract][Full Text] [Related]
13. Trans-fatty acids in the diet: a coronary risk factor? Tatò F Eur J Med Res; 1995 Nov; 1(2):118-22. PubMed ID: 9420192 [TBL] [Abstract][Full Text] [Related]
14. Health effects of trans-fatty acids: experimental and observational evidence. Mozaffarian D; Aro A; Willett WC Eur J Clin Nutr; 2009 May; 63 Suppl 2():S5-21. PubMed ID: 19424218 [TBL] [Abstract][Full Text] [Related]
15. Introduction to the effects of neutral fats and fatty acids on carcinogenesis in experimental animals. Birt DF Prog Clin Biol Res; 1986; 222():249-53. PubMed ID: 3538039 [No Abstract] [Full Text] [Related]
16. Glycaemic index, carbohydrate substitution for fat and risk of CHD in men. Similä ME; Kontto JP; Männistö S; Valsta LM; Virtamo J Br J Nutr; 2013 Nov; 110(9):1704-11. PubMed ID: 23534456 [TBL] [Abstract][Full Text] [Related]
17. Hypertension, single sugars and fatty acids. Valensi P J Hum Hypertens; 2005 Dec; 19 Suppl 3():S5-9. PubMed ID: 16302008 [TBL] [Abstract][Full Text] [Related]
18. [Food sources of saturated fat may affect the risk of cardiovascular diseases]. Lamarche B Perspect Infirm; 2013; 10(2):21. PubMed ID: 23539860 [No Abstract] [Full Text] [Related]
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