These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 7919032)

  • 1. Hydration enthalpy of model peptides: N-acetyl amino acid amides.
    Barone G; Della Gatta G; Del Vecchio P; Giancola C; Graziano G
    Biophys Chem; 1994 Aug; 51(2-3):193-9; discussion 199-202. PubMed ID: 7919032
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Contribution of hydration to protein folding thermodynamics. I. The enthalpy of hydration.
    Makhatadze GI; Privalov PL
    J Mol Biol; 1993 Jul; 232(2):639-59. PubMed ID: 8393940
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydration and heat stability effects on protein unfolding.
    Oobatake M; Ooi T
    Prog Biophys Mol Biol; 1993; 59(3):237-84. PubMed ID: 8441810
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hydration effects in protein unfolding.
    Makhatadze GI; Privalov PL
    Biophys Chem; 1994 Aug; 51(2-3):291-304; discussion 304-9. PubMed ID: 7919040
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative evaluation of hydration thermodynamics with a continuum model.
    Rashin AA; Young L; Topol IA
    Biophys Chem; 1994 Aug; 51(2-3):359-73; discussion 373-4. PubMed ID: 7919043
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Hydration enthalpy characteristics of amino acids in solutions].
    Tiunina EIu; Badelin VG
    Biofizika; 2005; 50(6):965-73. PubMed ID: 16358773
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enthalpy-entropy contributions to salt and osmolyte effects on molecular-scale hydrophobic hydration and interactions.
    Athawale MV; Sarupria S; Garde S
    J Phys Chem B; 2008 May; 112(18):5661-70. PubMed ID: 18447346
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Enthalpy of interaction of amino acids and peptides with 6-azauracil in water].
    Lapshev PV; Kulikov OV; Parfeniuk EV
    Biofizika; 1996; 41(6):1157-62. PubMed ID: 9044612
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of the enthalpy of solute-solvent interaction from the enthalpy of solution: aqueous solutions of erythritol and L-threitol.
    Lopes Jesus AJ; Tomé LI; Eusébio ME; Redinha JS
    J Phys Chem B; 2006 May; 110(18):9280-5. PubMed ID: 16671745
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermodynamics of the temperature-induced unfolding of globular proteins.
    Khechinashvili NN; Janin J; Rodier F
    Protein Sci; 1995 Jul; 4(7):1315-24. PubMed ID: 7670374
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Accessible surface areas as a measure of the thermodynamic parameters of hydration of peptides.
    Ooi T; Oobatake M; Némethy G; Scheraga HA
    Proc Natl Acad Sci U S A; 1987 May; 84(10):3086-90. PubMed ID: 3472198
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A view of thermodynamics of hydration emerging from continuum studies.
    Rashin AA; Bukatin MA
    Biophys Chem; 1994 Aug; 51(2-3):167-90; discussion 190-2. PubMed ID: 7522600
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Solvation properties of N-substituted cis and trans amides are not identical: significant enthalpy and entropy changes are revealed by the use of variable temperature 1H NMR in aqueous and chloroform solutions and ab initio calculations.
    Troganis AN; Sicilia E; Barbarossou K; Gerothanassis IP; Russo N
    J Phys Chem A; 2005 Dec; 109(51):11878-84. PubMed ID: 16366639
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hydration free energies of amino acids: why side chain analog data are not enough.
    König G; Boresch S
    J Phys Chem B; 2009 Jul; 113(26):8967-74. PubMed ID: 19507836
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Solvation energies of amino acid side chains and backbone in a family of host-guest pentapeptides.
    Wimley WC; Creamer TP; White SH
    Biochemistry; 1996 Apr; 35(16):5109-24. PubMed ID: 8611495
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The enthalpy change in protein folding and binding: refinement of parameters for structure-based calculations.
    Hilser VJ; Gómez J; Freire E
    Proteins; 1996 Oct; 26(2):123-33. PubMed ID: 8916220
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermodynamic studies of ionic hydration and interactions for amino acid ionic liquids in aqueous solutions at 298.15 K.
    Dagade DH; Madkar KR; Shinde SP; Barge SS
    J Phys Chem B; 2013 Jan; 117(4):1031-43. PubMed ID: 23293839
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural thermodynamics of protein preferential solvation: osmolyte solvation of proteins, aminoacids, and peptides.
    Auton M; Bolen DW; Rösgen J
    Proteins; 2008 Dec; 73(4):802-13. PubMed ID: 18498104
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Applicability of a continuum solvation model to the octanol water transfer: CFF91 based model for amino acids.
    Schmidt AB; Fine RM
    Biopolymers; 1995 Nov; 36(5):599-605. PubMed ID: 7578951
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The hydration of globular proteins as derived from volume and compressibility measurements: cross correlating thermodynamic and structural data.
    Chalikian TV; Totrov M; Abagyan R; Breslauer KJ
    J Mol Biol; 1996 Jul; 260(4):588-603. PubMed ID: 8759322
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.