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3. Heterogeneous responses to changes in dietary salt intake: the salt-sensitivity paradigm. Luft FC; Weinberger MH Am J Clin Nutr; 1997 Feb; 65(2 Suppl):612S-617S. PubMed ID: 9022556 [TBL] [Abstract][Full Text] [Related]
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6. Importance of dietary chloride for salt sensitivity of blood pressure. Boegehold MA; Kotchen TA Hypertension; 1991 Jan; 17(1 Suppl):I158-61. PubMed ID: 1986995 [TBL] [Abstract][Full Text] [Related]
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9. The Role of CNS in the Effects of Salt on Blood Pressure. Fujita M; Fujita T Curr Hypertens Rep; 2016 Feb; 18(2):10. PubMed ID: 26781250 [TBL] [Abstract][Full Text] [Related]
10. Salt sensitive human hypertension. Weinberger MH Endocr Res; 1991; 17(1-2):43-51. PubMed ID: 1879381 [TBL] [Abstract][Full Text] [Related]
11. Prediction and consistency of blood pressure salt-sensitivity as assessed by a rapid volume expansion and contraction protocol. Salt-Sensitivity Study Group of the Italian Society of Hypertension. Strazzullo P; Galletti F; Dessì-Fulgheri P; Ferri C; Glorioso N; Malatino L; Mantero F; Manunta P; Semplicini A; Ghiadoni L; Zoccali C J Nephrol; 2000; 13(1):46-53. PubMed ID: 10720214 [TBL] [Abstract][Full Text] [Related]
12. A comparison of two tests for the assessment of blood pressure responses to sodium. Weinberger MH; Stegner JE; Fineberg NS Am J Hypertens; 1993 Mar; 6(3 Pt 1):179-84. PubMed ID: 8466703 [TBL] [Abstract][Full Text] [Related]
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