BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

318 related articles for article (PubMed ID: 7924960)

  • 1. [Recording the lesions in slaughter animals for quality assurance in meat production].
    Blaha T
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):264-7. PubMed ID: 7924960
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Veterinary herd health management in swine production].
    Blaha T
    Dtsch Tierarztl Wochenschr; 1995 Jul; 102(7):273-5. PubMed ID: 8591754
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The role of the practicing veterinarian in the integrated monitoring of the meat production chain].
    Brand A; Wierda A; van der Valk PC; Vandenbooren JC
    Tijdschr Diergeneeskd; 1984 Apr; 109(7):278-82. PubMed ID: 6719429
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Aspects of meat inspection in the framework of a system of Integrated Quality Control for slaughtering pigs].
    Harbers AH
    Tijdschr Diergeneeskd; 1992 May; 117(10):291-6. PubMed ID: 1604446
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Procedures in abattoirs and meat inspection. State of the discussion on the implementation of alternative systems].
    Fries R
    Berl Munch Tierarztl Wochenschr; 2000 Jan; 113(1):1-8. PubMed ID: 10684177
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [For the benefit of man and animals (author's transl)].
    Van Logtestijn JG
    Tijdschr Diergeneeskd; 1975 Apr; 100(7):383-90. PubMed ID: 1145603
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Risk based meat hygiene--examples on food chain information and visual meat inspection.
    Ellerbroek L
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):299-304. PubMed ID: 17763631
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Safeguarding herds from the animal hygiene point of view].
    Hartung J
    Dtsch Tierarztl Wochenschr; 2005 Aug; 112(8):313-6. PubMed ID: 16218187
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biosecurity in 116 Danish fattening swineherds: descriptive results and factor analysis.
    Boklund A; Alban L; Mortensen S; Houe H
    Prev Vet Med; 2004 Dec; 66(1-4):49-62. PubMed ID: 15579334
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A simplified evaluation system of surface-related lung lesions of pigs for official meat inspection under industrial slaughter conditions in Germany.
    Steinmann T; Blaha T; Meemken D
    BMC Vet Res; 2014 Apr; 10():98. PubMed ID: 24766795
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Results of the evaluation of food chain information for a risk-oriented meat inspection].
    Windhaus A; Meemken D; Blaha T; Klein G
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):305-8. PubMed ID: 17763632
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The Hazard Analysis Critical Control Point approach (HACCP) in meat production].
    Berends BR; Snijders JM
    Tijdschr Diergeneeskd; 1994 Jun; 119(12):360-5. PubMed ID: 8016820
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.
    Nowak B; von Müffling T; Chaunchom S; Hartung J
    Int J Food Microbiol; 2007 Apr; 115(3):259-67. PubMed ID: 17292500
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Slaughter findings feedback systems--its use for farms of origin?].
    Eckhardt P; Fuchs K; Kornberger B; Köfer J
    Berl Munch Tierarztl Wochenschr; 2010; 123(11-12):468-76. PubMed ID: 21141276
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of sensitivity and specificity of routine meat inspection of Danish slaughter pigs using Latent Class Analysis.
    Bonde M; Toft N; Thomsen PT; Sørensen JT
    Prev Vet Med; 2010 May; 94(3-4):165-9. PubMed ID: 20132995
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Possible impact of the "yellow card" antimicrobial scheme on meat inspection lesions in Danish finisher pigs.
    Alban L; Dahl J; Andreasen M; Petersen JV; Sandberg M
    Prev Vet Med; 2013 Mar; 108(4):334-41. PubMed ID: 23194892
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Epidemiological investigations into the sources of Salmonella contamination of pork.
    Swanenburg M; Berends BR; Urlings HA; Snijders JM; van Knapen F
    Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):356-9. PubMed ID: 11570177
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J; Seegers H; Magras C
    Vet Res; 2008; 39(1):1. PubMed ID: 18073088
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Public health and pork: pre-harvest food safety and slaughter perspectives.
    Blaha T
    Rev Sci Tech; 1997 Aug; 16(2):489-95. PubMed ID: 9501362
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of information from pig finishing herds for meat inspection purposes.
    Harbers AH; Snijders JM; Smeets JF; Blocks GH; van Logtestijn JG
    Vet Q; 1992 Apr; 14(2):41-5. PubMed ID: 1502773
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.