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2. [For the benefit of man and animals (author's transl)]. Van Logtestijn JG Tijdschr Diergeneeskd; 1975 Apr; 100(7):383-90. PubMed ID: 1145603 [TBL] [Abstract][Full Text] [Related]
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4. [Guidelines for animal and meat inspection procedures in the slaughterhouse]. Schnöller A Rev Sci Tech; 2006 Aug; 25(2):849-60. PubMed ID: 17094716 [TBL] [Abstract][Full Text] [Related]
5. Guaranteed safe meat? Vogel LP J Am Vet Med Assoc; 1995 Feb; 206(4):432-3. PubMed ID: 7632245 [No Abstract] [Full Text] [Related]
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7. [From veterinarian to quality control manager. What is going to change in the Netherlands for the practicing large animal veterinarian under influence of the White Paper about food safety?]. Lipman LJ; Bijker PG; Snijders JM; Sterneberg-van der Maaten T; van Knapen F Tijdschr Diergeneeskd; 2002 Mar; 127(6):184-7. PubMed ID: 11930544 [TBL] [Abstract][Full Text] [Related]
8. [Quality care in meat production. 'From Von Ostertag to total quality care']. van Logtestijn JG Tijdschr Diergeneeskd; 1994 Feb; 119(4):93-8. PubMed ID: 8122220 [TBL] [Abstract][Full Text] [Related]
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10. [Animal health, food quality and consumer protection as a unit--introduction to a topic]. Grossklaus D Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):252-4. PubMed ID: 7924956 [TBL] [Abstract][Full Text] [Related]
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