These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

86 related articles for article (PubMed ID: 7937476)

  • 1. The effect of incubation temperature on recovery of mesophilic bacteria from broiler chicken carcasses subjected to temperature abuse.
    Russell SM; Fletcher DL; Cox NA
    Poult Sci; 1994 Jul; 73(7):1144-8. PubMed ID: 7937476
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of freezing on the recovery of mesophilic bacteria from temperature-abused broiler chicken carcasses.
    Russell SM; Fletcher DL; Cox NA
    Poult Sci; 1994 May; 73(5):739-43. PubMed ID: 8047514
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A rapid method for the determination of temperature abuse of fresh broiler chicken.
    Russell SM; Fletcher DL; Cox NA
    Poult Sci; 1992 Aug; 71(8):1391-5. PubMed ID: 1523188
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of refrigerated and frozen storage on populations of mesophilic and coliform bacteria on fresh broiler chicken carcasses.
    Russell SM
    Poult Sci; 1995 Dec; 74(12):2057-60. PubMed ID: 8825597
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of temperature mishandling at various times during storage on detection of temperature abuse of fresh broiler chicken carcasses.
    Russell SM; Fletcher DL; Cox NA
    Poult Sci; 1996 Feb; 75(2):261-4. PubMed ID: 8833381
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of evisceration on visible contamination and the microbiological profile of fresh broiler chicken carcasses using the Nu-Tech Evisceration System or the conventional Streamlined Inspection System.
    Russell SM; Walker JM
    Poult Sci; 1997 May; 76(5):780-4. PubMed ID: 9154634
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses.
    Smith DP; Northcutt JK; Cason JA; Hinton A; Buhr RJ; Ingram KD
    Poult Sci; 2007 Jun; 86(6):1241-4. PubMed ID: 17495099
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An evaluation of a rinse procedure using sodium bicarbonate and hydrogen peroxide on the recovery of bacteria from broiler carcasses.
    Fletcher DL; Russell SM; Walker JM; Bailey JS
    Poult Sci; 1993 Nov; 72(11):2152-6. PubMed ID: 8265502
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The microbiological profile of chilled and frozen chicken.
    Bailey JS; Lyon BG; Lyon CE; Windham WR
    J Food Prot; 2000 Sep; 63(9):1228-30. PubMed ID: 10983797
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bacterial shifts on broiler carcasses at retail upon frozen storage.
    Yu Z; Joossens M; Kerkhof PJ; Houf K
    Int J Food Microbiol; 2021 Feb; 340():109051. PubMed ID: 33485099
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of Media for Determining Temperature Abuse of Fresh Broiler Carcasses Using Impedance Microbiology.
    Russell SM; Fletcher DL; Cox NA
    J Food Prot; 1995 Oct; 58(10):1124-1128. PubMed ID: 31137366
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcasses.
    Smith DP; Cason JA; Fletcher DL; Hannah JF
    Poult Sci; 2007 Jul; 86(7):1436-9. PubMed ID: 17575193
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill.
    Dickens JA; Berrang ME; Cox NA
    Poult Sci; 2000 Aug; 79(8):1200-3. PubMed ID: 10947192
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Model for Determining Differential Growth at 18 and 42°C of Bacteria Removed from Broiler Chicken Carcasses.
    Russell SM; Fletcher DL; Cox NA
    J Food Prot; 1992 Mar; 55(3):167-170. PubMed ID: 31071835
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeathering.
    Buhr RJ; Cason JA; Dickens JA; Hinton A; Ingram KD
    Poult Sci; 2000 Mar; 79(3):436-41. PubMed ID: 10735214
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of an acidic, copper sulfate-based commercial sanitizer on indicator, pathogenic, and spoilage bacteria associated with broiler chicken carcasses when applied at various intervention points during poultry processing.
    Russell SM
    Poult Sci; 2008 Jul; 87(7):1435-40. PubMed ID: 18577627
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A rapid microbiological method for enumerating Escherichia coli from broiler chicken carcasses.
    Edmiston AL; Russell SM
    J Food Prot; 1998 Oct; 61(10):1375-7. PubMed ID: 9798158
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bacterial recovery from breast skin of genetically feathered and featherless broiler carcasses immediately following scalding and picking.
    Buhr RJ; Berrang ME; Cason JA
    Poult Sci; 2003 Oct; 82(10):1641-7. PubMed ID: 14601745
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.
    Cason JA; Bailey JS; Stern NJ; Whittemore AD; Cox NA
    Poult Sci; 1997 Jul; 76(7):1037-41. PubMed ID: 9200241
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.
    Hinton A; Cason JA; Ingram KD
    Int J Food Microbiol; 2004 Mar; 91(2):155-65. PubMed ID: 14996459
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.