BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 7938073)

  • 21. Synergy among thymol, eugenol, berberine, cinnamaldehyde and streptomycin against planktonic and biofilm-associated food-borne pathogens.
    Liu Q; Niu H; Zhang W; Mu H; Sun C; Duan J
    Lett Appl Microbiol; 2015 May; 60(5):421-30. PubMed ID: 25661823
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Bactericidal action of binary and ternary mixtures of carvacrol, thymol, and eugenol against Listeria innocua.
    García-García R; López-Malo A; Palou E
    J Food Sci; 2011 Mar; 76(2):M95-100. PubMed ID: 21535780
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
    Campion A; Morrissey R; Field D; Cotter PD; Hill C; Ross RP
    Food Microbiol; 2017 Aug; 65():254-263. PubMed ID: 28400011
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Gas-chromatographic method for quantifying carvacrol, thymol, terpinen-4-ol, transl anethole, eugenol and trans-cinnamaldehyde in media simulating pig gut conditions.
    Michiels J; Maene P; Missotten J; Dierick N; Fremaut D; De Smet S
    Commun Agric Appl Biol Sci; 2006; 71(1):223-6. PubMed ID: 17191510
    [No Abstract]   [Full Text] [Related]  

  • 25. Use of carvacrol, thymol, and eugenol for biofilm eradication and resistance modifying susceptibility of Salmonella enterica serovar Typhimurium strains to nalidixic acid.
    Miladi H; Zmantar T; Kouidhi B; Chaabouni Y; Mahdouani K; Bakhrouf A; Chaieb K
    Microb Pathog; 2017 Mar; 104():56-63. PubMed ID: 28062292
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticus.
    Fraňková A; Marounek M; Mozrová V; Weber J; Klouček P; Lukešová D
    Foodborne Pathog Dis; 2014 Oct; 11(10):795-7. PubMed ID: 25062020
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Mechanism of action of various terpenes and phenylpropanoids against Escherichia coli and Staphylococcus aureus.
    Nogueira JOE; Campolina GA; Batista LR; Alves E; Caetano ARS; Brandão RM; Nelson DL; Cardoso MDG
    FEMS Microbiol Lett; 2021 May; 368(9):. PubMed ID: 34003259
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth.
    Valero M; Francés E
    Food Microbiol; 2006 Feb; 23(1):68-73. PubMed ID: 16942988
    [TBL] [Abstract][Full Text] [Related]  

  • 29. In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids.
    Si W; Gong J; Chanas C; Cui S; Yu H; Caballero C; Friendship RM
    J Appl Microbiol; 2006 Dec; 101(6):1282-91. PubMed ID: 17105558
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Toxicity of selected plant volatiles in microbial and mammalian short-term assays.
    Stammati A; Bonsi P; Zucco F; Moezelaar R; Alakomi HL; von Wright A
    Food Chem Toxicol; 1999 Aug; 37(8):813-23. PubMed ID: 10506004
    [TBL] [Abstract][Full Text] [Related]  

  • 31. An in vitro investigation of the inhibitory mechanism of β-galactosidase by cinnamaldehyde alone and in combination with carvacrol and thymol.
    Wang LH; Wang MS; Zeng XA; Gong DM; Huang YB
    Biochim Biophys Acta Gen Subj; 2017 Jan; 1861(1 Pt A):3189-3198. PubMed ID: 27531708
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Synergism of thymol, carvacrol and eugenol in larvae of the cattle tick, Rhipicephalus microplus, and brown dog tick, Rhipicephalus sanguineus.
    Araújo LX; Novato TP; Zeringota V; Maturano R; Melo D; DA Silva BC; Daemon E; DE Carvalho MG; Monteiro CM
    Med Vet Entomol; 2016 Dec; 30(4):377-382. PubMed ID: 27392803
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    López P; Sanchez C; Batlle R; Nerín C
    J Agric Food Chem; 2007 May; 55(11):4348-56. PubMed ID: 17488023
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Inhibitory activity of natural antimicrobial compounds alone or in combination with nisin against Enterobacter sakazakii.
    Lee SY; Jin HH
    Lett Appl Microbiol; 2008 Oct; 47(4):315-21. PubMed ID: 19241526
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics.
    Gill AO; Holley RA
    Int J Food Microbiol; 2006 Sep; 111(2):170-4. PubMed ID: 16828188
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH.
    Santiesteban-López A; Palou E; López-Malo A
    J Appl Microbiol; 2007 Feb; 102(2):486-97. PubMed ID: 17241355
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Inhibition of Bacillus subtilis and Listeria innocua by nisin in combination with some naturally occurring organic compounds.
    Olasupo NA; Fitzgerald DJ; Narbad A; Gasson MJ
    J Food Prot; 2004 Mar; 67(3):596-600. PubMed ID: 15035380
    [TBL] [Abstract][Full Text] [Related]  

  • 38. In vitro assessment of the acaricidal activity of carvacrol, thymol, eugenol and their acetylated derivatives on Rhipicephalus microplus (Acari: Ixodidae).
    Novato T; Gomes GA; Zeringóta V; Franco CT; de Oliveira DR; Melo D; de Carvalho MG; Daemon E; de Oliveira Monteiro CM
    Vet Parasitol; 2018 Aug; 260():1-4. PubMed ID: 30197007
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling.
    Juneja VK; Thippareddi H; Friedman M
    J Food Prot; 2006 Jul; 69(7):1546-51. PubMed ID: 16865884
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Eugenol and carvacrol excite first- and second-order trigeminal neurons and enhance their heat-evoked responses.
    Klein AH; Joe CL; Davoodi A; Takechi K; Carstens MI; Carstens E
    Neuroscience; 2014 Jun; 271():45-55. PubMed ID: 24759772
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.