These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 7945798)

  • 61. Effect of Methylglyoxal-Induced Glycation on the Composition and Structure of β-Lactoglobulin and α-Lactalbumin.
    Krämer AC; Davies MJ
    J Agric Food Chem; 2019 Jan; 67(2):699-710. PubMed ID: 30577692
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Conformational characterization of oligomeric intermediates and aggregates in beta-lactoglobulin heat aggregation.
    Carrotta R; Bauer R; Waninge R; Rischel C
    Protein Sci; 2001 Jul; 10(7):1312-8. PubMed ID: 11420433
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Multiscale characterization of individualized beta-lactoglobulin microgels formed upon heat treatment under narrow pH range conditions.
    Schmitt C; Bovay C; Vuilliomenet AM; Rouvet M; Bovetto L; Barbar R; Sanchez C
    Langmuir; 2009 Jul; 25(14):7899-909. PubMed ID: 19594178
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Role of hydrophobic effect in the salt-induced dimerization of bovine beta-lactoglobulin at pH 3.
    Graziano G
    Biopolymers; 2009 Dec; 91(12):1182-8. PubMed ID: 19241465
    [TBL] [Abstract][Full Text] [Related]  

  • 65. beta-Lactoglobulin binding properties during its folding changes studied by fluorescence spectroscopy.
    Dufour E; Genot C; Haertlé T
    Biochim Biophys Acta; 1994 Mar; 1205(1):105-12. PubMed ID: 8142474
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Sub-structures formed in the excited state are responsible for tryptophan residues fluorescence in β-lactoglobulin.
    Albani JR
    J Fluoresc; 2011 Jul; 21(4):1683-7. PubMed ID: 21350857
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid.
    Wijayanti HB; Oh HE; Sharma R; Deeth HC
    J Dairy Res; 2013 Nov; 80(4):383-9. PubMed ID: 23866304
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Characterization of pH-induced transitions of beta-lactoglobulin: ultrasonic, densimetric, and spectroscopic studies.
    Taulier N; Chalikian TV
    J Mol Biol; 2001 Dec; 314(4):873-89. PubMed ID: 11734004
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Conformational changes of β-lactoglobulin induced by shear, heat, and pH-Effects on antigenicity.
    Rahaman T; Vasiljevic T; Ramchandran L
    J Dairy Sci; 2015 Jul; 98(7):4255-65. PubMed ID: 25912859
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Effect of thermal treatment on interfacial properties of beta-lactoglobulin.
    Kim DA; Cornec M; Narsimhan G
    J Colloid Interface Sci; 2005 May; 285(1):100-9. PubMed ID: 15797402
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity.
    Iametti S; Rasmussen P; Frøkiaer H; Ferranti P; Addeo F; Bonomi F
    Eur J Biochem; 2002 Mar; 269(5):1362-72. PubMed ID: 11874450
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Heat treatment of beta-lactoglobulin: structural changes studied by partitioning and fluorescence.
    Palazolo G; Rodríguez F; Farruggia B; Picó G; Delorenzi N
    J Agric Food Chem; 2000 Sep; 48(9):3817-22. PubMed ID: 10995276
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Equilibrium and dynamic spectroscopic studies of the interaction of monomeric β-lactoglobulin with lipid vesicles at low pH.
    Zhang G; Keiderling TA
    Biochemistry; 2014 May; 53(19):3079-87. PubMed ID: 24773452
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates.
    Estévez N; Fuciños P; Bargiela V; Picó G; Valetti NW; Tovar CA; Rúa ML
    Food Chem; 2017 Mar; 219():169-178. PubMed ID: 27765213
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Measurement of the kinetics of protein unfolding in viscous systems and implications for protein stability in freeze-drying.
    Tang XC; Pikal MJ
    Pharm Res; 2005 Jul; 22(7):1176-85. PubMed ID: 16028019
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Comparison of bovine and porcine beta-lactoglobulin: a mass spectrometric analysis.
    Invernizzi G; Samalikova M; Brocca S; Lotti M; Molinari H; Grandori R
    J Mass Spectrom; 2006 Jun; 41(6):717-27. PubMed ID: 16770828
    [TBL] [Abstract][Full Text] [Related]  

  • 77. High-pressure effects on beta-lactoglobulin interactions with ligands studied by fluorescence.
    Dufour E; Hoa GH; Haertlé T
    Biochim Biophys Acta; 1994 Jun; 1206(2):166-72. PubMed ID: 8003521
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Role of free Cys121 in stabilization of bovine beta-lactoglobulin B.
    Burova TV; Choiset Y; Tran V; Haertlé T
    Protein Eng; 1998 Nov; 11(11):1065-73. PubMed ID: 9876928
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Surface hydrophobicity of a low molecular weight basic trypsin subtilisin inhibitor from marine turtle eggwhite.
    Chaudhuri TK; Das KP; Sinha NK
    J Biochem; 1993 Jun; 113(6):729-33. PubMed ID: 8370671
    [TBL] [Abstract][Full Text] [Related]  

  • 80. How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin.
    Tavares GM; Croguennec T; Hamon P; Carvalho AF; Bouhallab S
    Int J Biol Macromol; 2017 Sep; 102():192-199. PubMed ID: 28389403
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.