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2. Effect of dietary carnosine on plasma and tissue antioxidant concentrations and on lipid oxidation in rat skeletal muscle. Chan WK; Decker EA; Chow CK; Boissonneault GA Lipids; 1994 Jul; 29(7):461-6. PubMed ID: 7968266 [TBL] [Abstract][Full Text] [Related]
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