These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
106 related articles for article (PubMed ID: 794649)
1. [Sporogenesis of Clostridium botulinum and its regularities]. Donets' Iuĭ Mikrobiol Zh; 1976; 38(6):780-5. PubMed ID: 794649 [No Abstract] [Full Text] [Related]
2. [Pathogenesis of botulism]. Rosin H Tierarztl Prax; 1973; 1(2):241-43. PubMed ID: 4618931 [No Abstract] [Full Text] [Related]
3. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing. Lindström M; Kiviniemi K; Korkeala H Int J Food Microbiol; 2006 Apr; 108(1):92-104. PubMed ID: 16480785 [TBL] [Abstract][Full Text] [Related]
4. Effect of irradiation temperature in the range--196 to 95C on the resistance of spores of Clostridium botulinum 33A in cooked beef. Grecz N; Walker AA; Anellis A; Berkowitz D Can J Microbiol; 1971 Feb; 17(2):135-42. PubMed ID: 4926793 [No Abstract] [Full Text] [Related]
5. Clostridium botulinum in the post-genomic era. Peck MW; Stringer SC; Carter AT Food Microbiol; 2011 Apr; 28(2):183-91. PubMed ID: 21315972 [TBL] [Abstract][Full Text] [Related]
6. A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. COO-1095-3. Graikoski JT; Kempe LL COO Rep; 1966 Jan; ():1-100. PubMed ID: 4312998 [No Abstract] [Full Text] [Related]
7. Presence of Clostridium botulinum spores in Matricaria chamomilla (chamomile) and its relationship with infant botulism. Bianco MI; Lúquez C; de Jong LI; Fernández RA Int J Food Microbiol; 2008 Feb; 121(3):357-60. PubMed ID: 18068252 [TBL] [Abstract][Full Text] [Related]
8. Recent developments in botulism research. Foster EM; Sugiyama H Health Lab Sci; 1967 Oct; 4(4):193-8. PubMed ID: 4862979 [No Abstract] [Full Text] [Related]
9. A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. TID-25178. Graikoski JT; Kempe LL TID Rep; 1966 Jan; ():1-29. PubMed ID: 4905219 [No Abstract] [Full Text] [Related]
11. Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin. Del Torre M; Stecchini ML; Braconnier A; Peck MW Int J Food Microbiol; 2004 Nov; 96(2):115-31. PubMed ID: 15364467 [TBL] [Abstract][Full Text] [Related]
12. Survey of infant foods for Clostridium botulinum spores. Guilfoyle DE; Yager JF J Assoc Off Anal Chem; 1983 Sep; 66(5):1302-4. PubMed ID: 6355058 [TBL] [Abstract][Full Text] [Related]
14. Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-25231. Eklund MW; Poysky FT TID Rep; 1969 Jan; ():1-33. PubMed ID: 4905817 [No Abstract] [Full Text] [Related]
15. Effects of irradiation on growth and toxigenicity of Clostridium botulinum types A and B inoculated onto chicken skins. Dezfulian M; Bartlett JG Appl Environ Microbiol; 1987 Jan; 53(1):201-3. PubMed ID: 3548590 [TBL] [Abstract][Full Text] [Related]