These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 7950420)

  • 1. Evaluation of a gas chromatographic method to identify irradiated chicken, pork, and beef by detection of volatile hydrocarbons.
    Schreiber GA; Schulzki G; Spiegelberg A; Helle N; Bögl KW
    J AOAC Int; 1994; 77(5):1202-17. PubMed ID: 7950420
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dose-dependent changes of chemical attributes in irradiated sausages.
    Nam KC; Lee EJ; Ahn DU; Kwon JH
    Meat Sci; 2011 May; 88(1):184-8. PubMed ID: 21232877
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of cooking on radiation-induced chemical markers in beef and pork during storage.
    Kwon JH; Kwon Y; Kausar T; Nam KC; Rok Min B; Joo Lee E; Ahn DU
    J Food Sci; 2012 Feb; 77(2):C211-5. PubMed ID: 22225503
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of radiation-induced hydrocarbons and 2-alkylcyclobutanones from dried shrimps (Penaeus aztecus).
    Kim KS; Seo HY; Lee JM; Park ER; Kim JH; Hong CH; Byun MW
    J Food Prot; 2004 Jan; 67(1):142-7. PubMed ID: 14717364
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid detection of radiation-induced hydrocarbons in cooked ham.
    Barba C; Santa-María G; Herraiz M; Calvo MM
    Meat Sci; 2012 Mar; 90(3):697-700. PubMed ID: 22100714
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones in irradiated perilla seeds.
    Lee HJ; Byun MW; Kim KS
    J Food Prot; 2000 Nov; 63(11):1563-9. PubMed ID: 11079701
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins.
    Kim MO; Kwon JH; Bhatti IA
    J Sci Food Agric; 2010 Jan; 90(1):30-5. PubMed ID: 20355008
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of radiation-induced compounds in irradiated raw or cooked chicken meat during storage.
    Kwon JH; Akram K; Nam KC; Lee EJ; Ahn DU
    Poult Sci; 2011 Nov; 90(11):2578-83. PubMed ID: 22010244
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Formation of trans fatty acids in ground beef and frankfurters due to irradiation.
    Fan X; Kays SE
    J Food Sci; 2009 Mar; 74(2):C79-84. PubMed ID: 19323735
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of irradiated cooked ham by direct introduction into the programmable temperature vaporizer of a multidimensional gas chromatography system.
    Barba C; Santa-María G; Calvo MM
    Food Chem; 2013 Aug; 139(1-4):241-5. PubMed ID: 23561101
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of irradiated fruits by gas-chromatographic methods.
    el-Dien S; Farag A
    Z Lebensm Unters Forsch; 1996 Jun; 202(6):451-7. PubMed ID: 8711951
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potential chemical markers for the identification of irradiated sausages.
    Kwon JH; Akram K; Nam KC; Min B; Lee EJ; Ahn DU
    J Food Sci; 2012 Sep; 77(9):C1000-4. PubMed ID: 22897432
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of 2-dodecylcyclobutanone as an irradiation dose indicator in fresh irradiated ground beef.
    Gadgil P; Smith JS; Hachmeister KA; Kropf DH
    J Agric Food Chem; 2005 Mar; 53(6):1890-3. PubMed ID: 15769109
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Detection of treatment of chicken breast with ionized rays and gradation of radiation dosage with the help of headspace gas chromatography and discriminant analysis evaluation].
    Elsner T; Rothweiler B; Marx F; Pfeilsticker K
    Z Lebensm Unters Forsch; 1996 Jan; 202(1):63-5. PubMed ID: 8717096
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A quick method for identifying radiolytic hydrocarbons in low-fat-containing food.
    Toledano RM; Martínez RM; Barba C; Cortés JM; Calvo MM; Santa-María G; Herraiz M
    J Sci Food Agric; 2013 Feb; 93(3):479-84. PubMed ID: 22806617
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of radiolytic products of lipid in irradiated dried squids (Todarodes pacificus).
    Kim JH; Seo HY; Kim KS
    J Food Prot; 2004 Aug; 67(8):1731-5. PubMed ID: 15330541
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of 2-alkylcyclobutanones with accelerated solvent extraction to detect irradiated meat and fish.
    Obana H; Furuta M; Tanaka Y
    J Agric Food Chem; 2005 Aug; 53(17):6603-8. PubMed ID: 16104773
    [TBL] [Abstract][Full Text] [Related]  

  • 18. 2-alkylcyclobutanones as irradiation dose indicators in irradiated ground beef patties.
    Gadgil P; Hachmeister KA; Smith JS; Kropf DH
    J Agric Food Chem; 2002 Sep; 50(20):5746-50. PubMed ID: 12236709
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection of irradiated food using 2-alkylcyclobutanones as markers: verification of the european committee standardization method EN1785 for the detection of irradiated food containing lipids.
    Tsutsumi T; Todoriki S; Nei D; Ishii R; Watanabe T; Matsuda R
    Shokuhin Eiseigaku Zasshi; 2011; 52(6):321-9. PubMed ID: 22200798
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of volatile N-nitrosamines in irradiated fermented sausage by gas chromatography coupled to a thermal energy analyzer.
    Byun MW; Ahn HJ; Kim JH; Lee JW; Yook HS; Han SB
    J Chromatogr A; 2004 Oct; 1054(1-2):403-7. PubMed ID: 15553169
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.